KR100463290B1 - Method of neutralize a poison of a medical plants, fruits, vegetables, corn, fishes and meat using charcoal water and pasture - Google Patents

Abstract

The present invention relates to a detoxification method, and more specifically, by using natural charcoal or wood vinegar and reed root juice solution, heavy metals contained in herbs, vegetables, grains, fruits, fish, shellfish and meat contaminated with various heavy metals. The present invention relates to a detoxification method for washing various kinds of vegetables, fish, shellfish and meat using charcoal or wood vinegar which can be removed, and a detoxification method for processing, cooking and packaging using the same.

It is an object of the present invention to provide a detoxification method that can effectively remove heavy metals contained in vegetables, fruits, fish, shellfish and meat contaminated with various heavy metals using charcoal or wood vinegar and reed root juice.

In order to achieve the above object, the present invention, fruit, vegetables, cereals, herbs and soaking soaked in charcoal (or vinegar) completely soaked in an airtight ozone sterilizer or ultrasonic cleaner in a sealed state and then char and silver Soak the fish and meat, cut them into proper sizes (use those that do not need to be cut), and then squeeze the sheaths back and forth, and then soak them in charcoal (or vinegar). Sterilize with an ozone sterilizer or ultrasonic cleaner in the state and soak char and silver, and use charcoal in the previous process to remove vegetable pesticides or heavy metals, fish, shellfish and meat. Immersing in herbal compounds such as reed root juice (or vine root juice), joule root juice, or soak in jijangsu to detoxify residual poison once again, Fish, shellfish, and meat needing to put charcoal and silver in salt evaporation in salt evaporation place, soak in sea water, dig a hole in the board with reed root and put it on the sea water to remove various toxic substances contained in sea water. Dissolve the created non-toxic salt in charcoal and season it with salt or float the sea water in a container, remove the toxicity of the sea water with an ozone sterilizer or an ultrasonic cleaner, soak charcoal and silver, insert a hole in the board with the reed root and insert it into the sea water. Float it with salt-free salt, seaweed salt, and bamboo salt, and add salt to charcoal and silver to be pickled, and remove the reeds from the top of the container. Put the charcoal in the process of putting it on the top of the container so that the root is locked by inserting it and inserting it. W washing the steps of,

Cooking the detoxified ingredients (fish, shellfish, meat) by adding herbal powders or extracts such as reed root or blue mule vine root to remove poisons during cooking / processing treatment;

Put compressed charcoal or hexagonal silver, and put it on top of mountain bamboo leaf. When packing with container, make another small space with a little height inside the lid and press the stick-shaped charcoal to fit the space. The contents are inserted so as not to move, but the end of the charcoal is characterized by consisting of a process of binding or applying a small amount of silver.

Description

Detoxification method for washing various herbs, fruits, vegetables, grains, fish, shellfish and meat using charcoal or wood vinegar, etc. and detoxification method for processing, cooking, and packaging using the same {Method of neutralize a poison of a medical plants, fruits, vegetables , corn, fishes and meat using charcoal water and pasture}

The present invention relates to a detoxification method, and more specifically, by using natural charcoal or wood vinegar and reed root juice solution, heavy metals contained in herbs, vegetables, grains, fruits, fish, shellfish and meat contaminated with various heavy metals. The present invention relates to a detoxification method for washing various kinds of vegetables, fish, shellfish and meat using charcoal or wood vinegar which can be removed, and a detoxification method for processing, cooking and packaging using the same.

In recent years, due to the development of industrial society, environmental pollution is getting serious day by day. Also, due to the abuse of pesticides, various agricultural products contain heavy metals from residual pesticides, which has threatened human health. It is polluted and eventually contains a large amount of pollutants in seawater, so fish and shellfish are also secondaryly polluted, bringing a vicious cycle that threatens human health.

The environmental pollution is getting serious day by day, the use of pesticides is increasing the content of heavy metals that are fatal to humans in agricultural / aquatic products, and the countermeasures have emerged urgently.

The present invention was devised to solve such a problem, and an object of the present invention is to use natural materials such as charcoal or wood vinegar and reed root juice, which are contained in vegetables, fruits or fish, shellfish and meat contaminated with various heavy metals. The present invention provides a detoxification method that can effectively remove heavy metals.

In order to achieve the above object, the present invention, fruit, vegetables, cereals, herbs and soaking soaked in charcoal (or vinegar) completely soaked in an airtight ozone sterilizer or ultrasonic cleaner in a sealed state and then char and silver Soak the fish and meat, cut them into proper sizes (use those that do not need to be cut), and then squeeze the sheaths back and forth, and then soak them in charcoal (or vinegar). Sterilize with an ozone sterilizer or ultrasonic cleaner in the state and soak char and silver, and use charcoal in the previous process to remove vegetable pesticides or heavy metals, fish, shellfish and meat. Immersing in herbal compounds such as reed root juice (or vine root juice), joule root juice, or soak in jijangsu to detoxify residual poison once again, Fish, shellfish, and meat needing to put charcoal and silver in salt evaporation in salt evaporation place, soak in sea water, dig a hole in the board with reed root and put it on the sea water to remove various toxic substances contained in sea water. Dissolve the created non-toxic salt in charcoal and season it with salt or float the sea water in a container, remove the toxicity of the sea water with an ozone sterilizer or an ultrasonic cleaner, soak charcoal and silver, insert a hole in the board with the reed root and insert it into the sea water. Float it with salt-free salt, seaweed salt, and bamboo salt, and add salt to charcoal and silver to be pickled, and remove the reeds from the top of the container. Put the charcoal in the process of putting it on the top of the container so that the root is locked by inserting it and inserting it. And the process of washing the detoxified ingredients (fish, shellfish, meat) by adding medicinal powders or extracts such as reed roots or blue mule vine roots to remove poisons during cooking / processing, and compression molding. Put a charcoal or hexagonal silver, and put the mountain bamboo leaf on the top. When you use the container, make one more space with a little height inside the lid, and move the stick-shaped charcoal to fit the space. The contents are inserted so as not to be locked, but the end of the charcoal is characterized by consisting of a process of binding or applying a small amount of silver.

Hereinafter, preferred embodiments of the present invention will be described.

Detoxification method for washing various herbs, fruits, vegetables, grains, fish, shellfish and meat using charcoal or wood vinegar, etc. and detoxification method for processing, cooking and packaging using the same

[Step 1]

Fruits, vegetables, herbs, etc. are soaked in charcoal (or vinegar) completely, sterilized in an airtight ozone sterilizer or ultrasonic cleaner, and soaked in charcoal and silver. After slicing (as long as you don't need to slicing), slic the sheath evenly in front, back, up, down, left, and right soaked in charcoal (or vinegar). Soak the silver. This will remove residual pesticides and heavy metals, and may also remove toxic or pollutants from the wastewater.

[Step 2]

Using charcoal in the preceding process, the vegetables or fish, shellfish and meat partially removed from residual pesticides or heavy metals are immersed in a herbal compound such as charcoal, vinegar liquor, reed root juice (or vinegar root juice) or joule root juice. Immerse the remaining poison once again in Soak Water.

By doing so, in addition to the detoxifying effect, the beneficial ingredients in the body and the weakness of ocher can be absorbed into the material.

[Step 3]

In the case of fish, shellfish, and meat that need salt liver, put charcoal and silver in salt evaporation in salt evaporation place, soak in sea water, dig a hole in the board with reed root and float it on the sea water, Remove the toxin salt made by removing the powder with charcoal and then season it with salt (or bring the sea water into a container, remove the toxicity of the sea water with an ozone sterilizer or an ultrasonic cleaner, soak charcoal and silver and grind the ground with roots). Insert a hole into the seawater and float it in the seawater to remove the toxicity of the seawater. Add toxin salt, seaweed salt, and bamboo salt.

At this time, pull the reed on the top of the container with a root, make a hole in the plank and insert it, and float it on the top of the container so that the root is locked. In this way, pesticide poisons, various poisons of heavy metals and foreign substances can be detoxified by charcoal poisoning, decomposition, neutralization, adsorption, detoxification, purification, and reduction, and various germs can be detoxified by silver sterilizing power. It can shorten the time to soak meat, and the liver is made by using salt water with a constant salinity, so the liver is constant and water or salt can be saved. Also, the reed root can absorb / neutralize the components of nitrogen and phosphorus to enhance the detoxification effect. have.

[Step 4]

Vegetables, fruits and meat detoxified in the previous process are washed with charcoal (or silver solution sap).

[Step 5]

If cooked or manufactured with the detoxified material (fish, shellfish, meat), reed roots (or grass roots), blue vine roots (or grasses) are removed to remove all kinds of poisons that may occur during the cooking / processing process. It is cooked by adding herbal powder or extract such as root).

[Step 6]

When packing the processed product into a pack, put compression molded charcoal or hexagonal silver, and put the mountain bamboo leaf (or chazuki leaf) on the top. Make another one and insert the compression-molded stick-shaped charcoal to fit the space so that the contents are locked so that it does not move. This can detoxify and sterilize foreign substances and various poisons that may occur during distribution with the function of charcoal and silver, and it is necessary to add a desiccant (SILICA GEL) by controlling humidity and preventing deodorization and premature fermentation or decay of the contents. Will disappear.

When the whole process is completed, detoxification of various vegetables, fish, shellfish and meat using the charcoal or wood vinegar of the present invention is completed.

As mentioned above, according to the present invention, it is possible to effectively remove heavy metals contained in vegetables, fruits, fish, shellfish and meat contaminated with various heavy metals by using charcoal or wood vinegar and reed root juice as natural materials.

Claims (1)

Fruits, vegetables, grains, herbs, etc., soaked in charcoal (or vinegar) completely, sterilized in an airtight ozone sterilizer or ultrasonic cleaner, and soaked with charcoal and silver. After slicing to size (as long as you don't need to chop), cut out the sheaths a lot in front, back, up, down, left, and right soaked in charcoal (or vinegar), and sterilize them in an airtight ozone sterilizer or ultrasonic cleaner. The process of soaking charcoal and silver, and charcoal, wood vinegar, reed root juice (or vinegar root juice), filed with vegetables, fish, shellfish, and meat partially removed from residual pesticides or heavy metals using charcoal in the previous step The process of detoxifying residual poison once again by immersing in herbal compound such as grass root juice or in Jijangsu, and fish, shellfish and meat that need salt liver Soaked charcoal and silver in the bale, soaked in seawater, reeds rooted, made a hole in the board with the roots, and then floated on the seawater to remove various toxic substances contained in the seawater. Float in a container and remove the toxicity of seawater with ozone sterilizer or ultrasonic cleaner, soak charcoal and silver, put a hole in the board with roots and insert it into the seawater, and then float in the seawater. Combine salt, sea salt, and bamboo salt, and season with salt, compress the charcoal and silver into the material to be pickled, and remove the reeds with roots at the top of the container to make a hole in the plank and insert it into the top of the container so that the roots are locked. In the previous step, the detoxified material and the like are washed with charcoal, Cooking the detoxified ingredients (fish, shellfish, meat) by adding herbal powders or extracts such as reed root or blue mule vine root to remove poisons during cooking / processing treatment; Put compressed charcoal or hexagonal silver, and put it on top of mountain bamboo leaf. When packing with container, make another small space with a little height inside the lid and press the stick-shaped charcoal to fit the space. Washing of various herbs, fruits, vegetables, grains, fish, shellfish and meat using charcoal or wood vinegar, characterized in that the contents are inserted so that they do not move and the contents are tied or coated with a small amount of silver at the end of the charcoal. Detoxification method for processing and processing, cooking and packaging using the same.