KR100403307B1 - electricity roast meat machine structure - Google Patents

Abstract

The present invention relates to an electric roaster structure, the lower case (2) is provided with a motor (3) and a suction fan (4) on one side; An upper case 6 seated on an upper side of the lower case 2 and having a middle cover 7 provided with an air induction part 8 at a lower portion thereof; An air regulating valve (9) installed in the air induction part (8) to adjust the amount of air and the ejection pressure supplied to the grill (12) side; A suction duct 11 coupled to an upper circumference of the upper case 6; A well-known grill 12 installed in the upper case 6 below the suction duct 11; A coupling part 18 protrudes from the lower center to be coupled to the air induction part 8 of the middle cover 7, and an oil receiving part 17 coupled to the upper case 6 below the grille 12; It was provided with an electric guiding structure composed of an air distribution plate 20 coupled to the inside of the drip tray 17 to surround the coupling portion 18 and having a plurality of vent holes 21 formed therein.

Therefore, as a large amount of air sucked by the suction fan 4 is introduced into the air dispersion plate 20, the air pressure in the air dispersion plate 20 increases, and thus, a large number of air dispersion plates 20 Air is evenly distributed as the air is ejected through the vent hole 21 of the grill 12 so that the air is evenly supplied to the entire surface of the grill 12, and the amount of air supplied to the grill 12 by the air control valve 9 and the ejection pressure of the air are adjusted. In addition, since the drip tray 17 is built in the case, it is possible to freely design the exterior of the case regardless of the drip tray 17.

Description

Electric roast meat machine structure

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an electric roaster, and more particularly, to an electric roaster structure in which odors, smoke, oil, heat, etc. generated when grilling meat are not spread to the outside.

In general, a home or a restaurant is provided with a grill having a plurality of inlet holes, and an electric roaster made up of an oil sump provided under the grill and receiving oil falling from the inlet hole.

In the conventional electric roaster, the oil generated when the meat is grilled is introduced into the lower sump through the inlet of the grill, but a relatively large amount of oil is splashed to the outside to contaminate the surroundings of the electric roaster. There was a problem that the smell of the smoke or smoke is diffused into the room, the air in the room is polluted, the grilling time is delayed as the heat of the grill is released into the room when grilling the meat, the power consumption is increased accordingly.

In order to solve this problem, the applicant absorbs the oil, smoke, and heat generated when grilling meat, filters it, and supplies it to the grill side, and repeats this operation continuously, so that oil, smoke, smell, heat An electric roaster (Registration Utility Model Publication No. 20-0165688) was developed to prevent the back from spreading.

Parts of such electric roasters usually consist of grills, heating elements including heaters and thermostat knobs, drip trays, motors, and casings in which their parts are embedded. The foreign matter is sucked by the suction fan and then introduced into the lower part of the case again, and the introduced air is filtered and cooled by foreign matter such as oil by the water in the sump and then supplied to the grill side.

However, such a conventional electric grilling structure has a problem that when the air sucked by the suction fan is supplied back to the grill side, it is not supplied evenly to the front of the grill, but concentrated only to the center of the grill.

In addition, since the drip tray is provided to slide out of the case, the design of the case should always be considered in consideration of the drip tray. Therefore, there was a limitation in the design of the drip tray. There was a risk of spilling.

SUMMARY OF THE INVENTION An object of the present invention for solving the above problems is to provide an electric winding structure that allows the air sucked by the suction fan to be uniformly distributed and supplied to the front surface of the grill, and to freely design the exterior of the case regardless of the sump. have.

The electric roll structure of the present invention for achieving the above object, the electric roll structure, the lower case is provided with a motor and a suction fan on one side; An upper case seated on an upper side of the lower case and coupled to a middle cover having an air induction part at a lower portion thereof; An air control valve installed in the air induction part to adjust the air amount and the ejection pressure supplied to the grill; A suction duct coupled to an upper circumference of the upper case; A known grill installed in an upper case below the suction duct; An oil sump protruding from the lower center so as to be coupled to the air induction part of the middle cover, and coupled to the upper case below the grill; The air distribution plate is coupled to the inside of the drip tray so as to surround the coupling portion and has a plurality of vent holes formed therein.

Therefore, as a large amount of air sucked by the suction fan is introduced into the air distribution plate, the air pressure in the air distribution plate increases, and thus the air is ejected evenly through the plurality of vent holes of the air distribution plate, thereby relatively dispersing. The air is evenly supplied to the front of the grill, and the air volume and air blowing pressure supplied to the grill by the air control valve can be adjusted, and the drip tray is built in the case so that the exterior design of the case is not affected by the drip tray. There are effects such as being free.

1 is a perspective view showing the structure of the present invention electric roaster

2 is a schematic cross-sectional view of the electric roll structure of the present invention.

* Description of the symbols for the main parts of the drawings *

2 ; Lower case 4; Suction

6; Upper case 7; Middle cover

9; Air control valve 12; Grill

17; Drip tray 18; Joint

20; Air dispersion plate 21; Vent

Specific features and advantages of the present invention will become more apparent from the following description taken in conjunction with the accompanying drawings.

Figure 1 is an external perspective view showing the structure of the electric roaster of the present invention, Figure 2 is a schematic cross-sectional view of the lower case 2, the upper case 6, the suction duct 11, the grill 12, and the oil sump It is divided into 17 and the motor 3.

On one side of the lower case 2, a motor 3 is incorporated, and a suction fan 4 is provided above the motor 3.

The upper case 6 is seated on the upper side of the lower case 2, and the middle cover 7 is coupled to the lower portion of the upper case 6, and the hollow air induction part protrudes upward in the center of the lower middle of the middle cover 7. (8) is provided.

Here, the air control valve 9 is provided inside the air induction part 8, and the air control valve 9 is connected to a knob 10 installed on the outer surface of the upper case 6, thereby rotating the knob 10. Air control valve (9) is to be opened and closed.

The suction duct 11 is coupled to the upper circumference of the upper case 6, and the grill 12 having the drainage hole 13 is seated in the upper case 6 below the suction duct 11, and the grill 12 ), A heating body 14 having a heater 16, a power supply line 15, and the like is provided below.

Meanwhile, in the upper case 6 of the lower side of the heating body 14, the oil sump 17 is installed in accordance with the characteristics of the present invention. In the lower center of the sump 17, the air induction part of the middle cover 7 is provided. Coupling portion 18 is protruded so as to be coupled to (8), the drip tray 17 is installed inside the upper case (6).

The air distribution plate 20 is coupled to the inside of the sump 17 to surround the coupling portion 18, and a plurality of vent holes 21 are formed around the air distribution plate 20.

In the electric roaster structure of the present invention, when the meat is grilled on the grill 12, the oil generated in a large amount from the meat falls downward through the drainage hole 13 of the grill 12 to the drip tray 17. Stored.

And the oil and odor contained in the air while being scattered to the upper side of the grill 12 is sucked into the suction duct 11 by the suction force of the suction fan 4, and into the lower case 2 through the suction fan 4 Inflow, the introduced air is supplied to the air dispersion plate 20 through the air induction unit (8).

Meanwhile, as air continues to flow into the air dispersion plate 20, the air pressure inside the air dispersion plate 20 increases, and thus the air introduced therein is provided with a plurality of vent holes 21 formed in the air dispersion plate 20. It is distributed through the outside.

Here, the upper portion of the air dispersion plate 20 is convexly formed upward, and since a plurality of vent holes 21 are formed in this portion, air is evenly diffused upward while passing through the vent holes 21.

In this way, since the air is evenly distributed and supplied through the air dispersion plate 20, the conventional problem in which a large amount of direct wind is supplied only to the center of the grill 12 is solved, and the dispersed air is uniformly supplied to the entire grill 12. do.

In addition, when the air pressure supplied to the grill 12 side is too strong or too weak, or when the amount of air is too high or too low, the knob 10 is appropriately rotated to adjust the air control valve 9.

In addition, the present invention electric grill structure, since the drip tray 17 is a built-in type, it is not exposed to the outside, therefore, the drip tray 17 does not have to be taken into consideration when designing the exterior design of the upper case 6 or the lower case 2. .

Therefore, the appearance design of the upper case 6 or the lower case 2 can be made more diverse without being concerned with the oil sump 17.

According to the electric roaster structure according to the present invention as described above, as the large amount of air sucked by the suction fan 4 is introduced into the air dispersion plate 20, the air pressure in the air dispersion plate 20 is increased. Accordingly, the air is evenly distributed as the air is ejected through the plurality of vent holes 21 of the air distribution plate 20, so that the air is uniformly supplied to the front of the grill 12, and the grill 12 is provided by the air control valve 9. Not only can adjust the amount of air supplied to the side and the blowing pressure of the air, but also because the drip tray 17 is built into the case, the exterior design of the case can be freely free from the drip tray 17. .

Claims (1)

In the electric roll structure, A lower case 2 having a motor 3 and a suction fan 4 installed on one side thereof; An upper case 6 seated on an upper side of the lower case 2 and having a middle cover 7 provided with an air induction part 8 at a lower portion thereof; An air control valve (9) installed in the air induction part (8) to control the amount of air and the ejection pressure supplied to the grill (12) side; A suction duct 11 coupled to an upper circumference of the upper case 6; A well-known grill 12 installed in the upper case 6 below the suction duct 11; A coupling part 18 protrudes from the lower center to be coupled to the air induction part 8 of the middle cover 7, and an oil receiving part 17 coupled to the upper case 6 below the grille 12; The electric roaster structure, characterized in that the air distribution plate (20) is coupled to the inside of the drip tray (17) so as to surround the coupling portion (18) and a plurality of vent holes (21) are formed on the circumference.