KR100401736B1 - manufacturing method of chicken pizza - Google Patents

manufacturing method of chicken pizza Download PDF

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Publication number
KR100401736B1
KR100401736B1 KR10-2000-0063539A KR20000063539A KR100401736B1 KR 100401736 B1 KR100401736 B1 KR 100401736B1 KR 20000063539 A KR20000063539 A KR 20000063539A KR 100401736 B1 KR100401736 B1 KR 100401736B1
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South Korea
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pizza
chicken
cheese
seasonings
pepper
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KR10-2000-0063539A
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Korean (ko)
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KR20020032839A (en
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서대석
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서대석
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

본 발명은, 닭고기를 이용한 닭고기 피자 제조 방법 및 그에 의하여 만들어진 닭고기 피자에 관한 것으로, 그 구성은, 피자닭살코기 40 - 70 중량%(이하, 전부 중량% 이다), 바람직하기로는 약 58%, 그리고 양념은 양파, 참기름, 설탕, 파, 마늘, 생강, 후추, 소금 , 조미료가 들아 가는데 이 양념을 상기한 닭고기를 포함한 전체 중량 % 비율로 하면, 양파10-20 중량 % 바람직하기로는 16.22%, 참기름 0.8-2% 바람직하기로는 1.16%, 설탕 0.8-2% 바람직하기로는 1.16 %, 파 2-5% 바람직하기로는 3.5 %, 마늘 2-4% 바람직하기로는 2.9%, 생강 0.1-0.5 %, 바람직하기로는 0.35%, 후추 0.05-0.2% 바람직하기로는 0.12%, 소금 0.3-1% 바람직하기로는 0.69 %, 조미료 0.05-0.2% 바람직하기로는 0.12% 로 한다.The present invention relates to a method for producing a chicken pizza using chicken meat and a chicken pizza made thereby, the composition of which is 40-70% by weight of pizza chicken meat (hereinafter, all are by weight), preferably about 58%, and Seasonings include onion, sesame oil, sugar, green onions, garlic, ginger, pepper, salt and seasonings. If the seasoning is in the percentage of total weight including chicken, 10-20% by weight of onion, preferably 16.22%, sesame oil 0.8-2% preferably 1.16%, sugar 0.8-2% preferably 1.16%, leeks 2-5% preferably 3.5%, garlic 2-4% preferably 2.9%, ginger 0.1-0.5%, preferably Next, 0.35%, pepper 0.05-0.2%, preferably 0.12%, salt 0.3-1%, preferably 0.69%, seasonings 0.05-0.2%, preferably 0.12%.

그외 더 첨가물로 피자치즈 5-16% 바람직하기로는 11.6%, 치즈 0.4-1.2% 바람직하기로는 0.81%, 송이버섯 1-4%, 바람직하기로는 2.31%, 피망 0.5%- 2% 바람직하기로는 1.16% 로 한다. 그리하여 먼저 상기한 닭고기와 양념을 혼합하여 피자구이판에 올려 놓고 상기한 피자치즈 등의 추가 첨가물을 올려 놓아 오븐에 구워 낸다.Other additives include pizza cheese 5-16% preferably 11.6%, cheese 0.4-1.2% preferably 0.81%, matsutake 1-4%, preferably 2.31%, bell pepper 0.5% -2% preferably 1.16 % Thus, first, the above-mentioned chicken and seasonings are mixed and placed on a pizza baking plate, and the additional additives such as the pizza cheese are put on and baked in the oven.

Description

닭고기 피자 제조 방법 {manufacturing method of chicken pizza}{Manufacturing method of chicken pizza}

본 발명은 닭고기를 이용하여 피자를 제조하는 방법에 관한 것이다.The present invention relates to a method of making a pizza using chicken.

종래의 피자는 기본으로 밀가루 판을 만들어 이 위에 각종 피자를 만들기 위한 재료들을 얹어 구워 내는 방식으로 피자를 만들어 왔다.Conventional pizza has been made of pizza in a way to make a flour plate based on the ingredients for baking a variety of pizza on top.

요즘 세대들은 이러한 피자들이 기호에 맞을 지 모르나 나이가 있는 중년층에선 별 호응이 없는 단점이 있다. 따라서 여러 재료를 사용하여 피자를 개발하고 있는 실정이다.Nowadays, these pizzas may fit your tastes, but the disadvantage is that they are not very popular among older middle-aged people. Therefore, the situation is developing a pizza using a variety of ingredients.

또한, 이들 종래의 피자에 사용되는 통상의 재료들은 어느 정도 식상한 것이어서 새로운 구미와 입맛을 찾는 수요자 층의 욕구를 충분히 채워 줄 수 없었다.In addition, the conventional ingredients used in these conventional pizzas are somewhat edible and could not fully satisfy the desire of the consumer layer to find new taste and taste.

본 발명은 이와 같은 점을 감안하여 발명한 것으로, 닭고기를 이용하여 전혀 새로운 맛의 피자를 만드는 방법을 제공함을 본 발명의 목적으로 한다.The present invention has been invented in view of such a point, and an object of the present invention is to provide a method of making a pizza of a totally new taste using chicken.

이하, 본 발명을 바람직한 실시예로서 상술한다.Hereinafter, the present invention will be described as a preferred embodiment.

먼저, 닭살코기 40 - 70 중량%(이하, 전부 중량% 이므로 "중량"이라는 용어를 생략한다.), 바람직하기로는 약 58%를 준비한다.First, 40-70% by weight of chicken meat (hereinafter, since the whole weight% is omitted the term "weight"), preferably about 58% is prepared.

그리고 양념으로, 양파, 참기를, 설탕, 파, 마늘, 생강, 후추, 소금 , 조미료 등이 들어 가는데 이 양념을 상기한 닭고기 및 후술하는 첨가물을 포함한 전체 중량 % 비율로 하면,And seasonings include onions, sesame seeds, sugar, green onions, garlic, ginger, pepper, salt, seasonings, etc. If the seasoning ratio is the total weight percentage including the chicken and the additives described below,

양파10-20 중량 % 바람직하기로는 16.22%, 참기름 0.8-2% 바람직하기로는 1.16%, 설탕 0.8-2% 바람직하기로는 1.16 %, 파 2-5% 바람직하기로는 3.5 %, 마늘 2-4% 바람직하기로는 2.9%, 생강 0.1-0.5 %, 바람직하기로는 0.35%, 후추 0.05-0.2% 바람직하기로는 0.12%, 소금 0.3-1% 바람직하기로는 0.69 %, 조미료 0.05-0.2% 바람직하기로는 0.12% 로 한다.Onion 10-20% by weight preferably 16.22%, sesame oil 0.8-2% preferably 1.16%, sugar 0.8-2% preferably 1.16%, leeks 2-5% preferably 3.5%, garlic 2-4% Preferably 2.9%, ginger 0.1-0.5%, preferably 0.35%, pepper 0.05-0.2% preferably 0.12%, salt 0.3-1% preferably 0.69%, seasoning 0.05-0.2% preferably 0.12% Shall be.

그외 더 첨가물로, 피자치즈, 치즈, 송이버섯, 피망이 들어가는데, 피자치즈 5-16% 바람직하기로는 11.6%, 치즈 0.4-1.2% 바람직하기로는 0.81%, 송이버섯 1-4%, 바람직하기로는 2.31%, 피망 0.5%- 2% 바람직하기로는 1.16% 로 한다. 여기서 첨가물로 기재한 피자치즈, 치즈 등은 상기한 닭살코기와 양념 전체를 포함한 전체에서의 중량 % 비율이다.Other additives include pizza cheese, cheese, matsutake, and bell peppers, with pizza cheese 5-16% preferably 11.6%, cheese 0.4-1.2% preferably 0.81%, matsutake 1-4%, preferably 2.31%, bell pepper 0.5% -2% Preferably it is 1.16%. Here, the pizza cheese, cheese, etc. described as an additive is the weight% ratio in whole including the said chicken meat and seasoning.

이하, 실제 바람직한 한 실시예로 이하, 설명한다.Hereinafter, a practically preferred embodiment will be described below.

(실시예)(Example)

본 발명에선 사용되는 재료로 생닭 1.2kg을 사용한다. 여기서 순 살코기를발라 내면 약 500 g정도의 살코기가 나온다.In the present invention, 1.2 kg of raw chicken meat is used as the material used. If you apply lean meat here, you can get about 500g of lean meat.

여기에 양념이 들어 가는데 그 재료로 양파 140g(양파 약 1 개) 참기름 10ml(약 1 스픈), 설탕 10g(약 1/2 스픈), 파 30g, 마늘 25g, 생강 3g, 후추1g, 소금6g, 조미료 예를들어, 미원 lg 이 된다.The seasoning is made of onion 140g (about 1 onion) sesame oil 10ml (about 1 spoon), sugar 10g (about 1/2 spoon), leek 30g, garlic 25g, ginger 3g, pepper 1g, salt 6g, Seasonings, for example, become the beauty lg.

그리고 첨가물로 피자치즈 100g 정도, 치즈 7g, 송이 버섯 20g, 피망 10g, 토마토 캐찹, 핫소스 약간을 사용한다.Add about 100g of pizza cheese, 7g of cheese, 20g of matsutake mushrooms, 10g of green peppers, tomato caps and a little hot sauce.

상기한 준비된 재료를 이용하여, 닭고기 피자를 만드는 방법은,Using the prepared ingredients, a method of making chicken pizza,

생닭의 껍질을 벗긴 다음 살코기만 준비한 재료를 다지거나 갈아서, 미리 준비된 상기한 양념, 즉 양파 1 개, 참기름 약 1 스픈, 설탕 약 1/2 스픈, 파 30g, 마늘 25g, 생강 3g, 후추1g, 소금6g, 미원 lg 을 모두 넣고 충분히 혼합한 다음, 예들들어, 지름 약 40 cm 정도의 피자 구이판 또는 일반 구이판에, 상기한 혼합된 재료들을 1cm 정도 두께로 두껍게 펴 깔아 놓고, 상기한 송이버섯, 피망, 피자치즈, 치즈를 위에다 추가로 뿌려 올려 놓는다.Peel the raw chicken, then chop or grind the ingredients prepared only with lean meat, and prepare the above-mentioned spices, 1 onion, about 1 tablespoon of sesame oil, about 1/2 spoon of sugar, green onion 30g, garlic 25g, ginger 3g, pepper 1g, 6 g of salt and lg lg are mixed together and mixed well. For example, the above-described mixed mushrooms are thickened with a thickness of about 1 cm on a pizza or a plate about 40 cm in diameter. Sprinkle some pizza, cheese, and cheese on top.

그리고 예열된 오븐에서 섭씨 약 180- 270 도 바람직하기로는 약 섭씨 250 도 정도로 약 10 내지 25 분 간 바람직하기로는 약 17 분간 구워 낸다.And bake in a preheated oven about 180-270 degrees Celsius, preferably about 250 degrees Celsius, for about 10 to 25 minutes, preferably about 17 minutes.

그리고, 피자 모형처럼 자르고 취향에 따라 그 위에 토마토 캐찹이나 핫소스 등을 뿌려서 먹는다.Cut it like a pizza and sprinkle with tomato cappuccino or hot sauce on top of it to your liking.

이상과 같은 본 발명에 의하면, 남여 노소 할 것 없이 누구나 즐겨 먹을 수 있는 새로운 맛의 먹거리 피자를 제공하여 주는 효과가 있다.According to the present invention as described above, there is an effect of providing a new taste of food pizza that anyone can enjoy without having to be young or old.

Claims (5)

삭제delete 삭제delete 삭제delete 닭고기 피자를 제조하는 방법에 있어서,In the method of manufacturing a chicken pizza, 생닭의 껍질을 벗긴 다음 살코기만 준비한 재료와, 양파, 참기름, 설탕, 파, 마늘, 생강, 후추, 소금, 조미료 혼합하여 준비하는 공정;Peeling raw chicken and then preparing only lean meat, and mixing onion, sesame oil, sugar, green onion, garlic, ginger, pepper, salt, seasoning; 구이판에, 상기한 혼합된 재료들을 1cm 정도 두께로 두껍게 펴 깔아 놓는 공정;Spreading the above-mentioned mixed materials in a thickness of about 1 cm on the baking sheet; 송이버섯, 피망, 피자치즈, 치즈를 위에다 추가로 뿌려 올려 놓는 공정;Adding more mushrooms, green peppers, pizza cheese, and cheese on top; 그리고 예열된 오븐에서 섭씨 약 180- 270 도로 약 10 내지 25 분간 구어 내는 공정으로 이루어 지는 것을 특징으로 하는 닭고기 피자 제조 방법And chicken pizza manufacturing method characterized in that it is made by baking in a preheated oven about 180 to 270 degrees for about 10 to 25 minutes 제 4 항에 있어서,The method of claim 4, wherein 상기한 구워 내는 공정 후엔 절단하고, 그 위에 토마토 캐찹 또는 핫소스를 첨가하는 공정을 더 포함하는 것을 특징으로 하는 닭고기 피자 제조 방법After the baking step is cut, and further comprising the step of adding tomato cappucci or hot sauce thereon chicken pizza manufacturing method characterized in that
KR10-2000-0063539A 2000-10-27 2000-10-27 manufacturing method of chicken pizza KR100401736B1 (en)

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Publication number Priority date Publication date Assignee Title
KR20020093681A (en) * 2002-10-18 2002-12-16 장병섭 Pizza made of fried chicken and method thereof
CN108294086A (en) * 2018-01-31 2018-07-20 云南百润徕餐饮管理有限公司 A kind of mushroom flavor Pizza and preparation method thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0998753A (en) * 1995-10-02 1997-04-15 Mitsue Tamasaki Chicken hamburger
KR20010016109A (en) * 2000-11-06 2001-03-05 박선희 Preparation method of pizza crust using rice and pizza sauce using korean hot pepper paste and fermented soybean paste
KR20010016044A (en) * 2000-10-10 2001-03-05 선영규 roll pizza

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0998753A (en) * 1995-10-02 1997-04-15 Mitsue Tamasaki Chicken hamburger
KR20010016044A (en) * 2000-10-10 2001-03-05 선영규 roll pizza
KR20010016109A (en) * 2000-11-06 2001-03-05 박선희 Preparation method of pizza crust using rice and pizza sauce using korean hot pepper paste and fermented soybean paste

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