KR100396586B1 - Health beverage containing Propolis extract ,Ostrea Testa extract - Google Patents

Abstract

The present invention is an extract and resin (50%), beeswax (30%) extracted from the 려 -Ostreae Testa containing a large amount of minerals such as calcium (Ca), aluminum (Al), potassium (K), phosphorus (P) %), Pollen (5%), flavonoids (10%), and organic extracts from propolis (mainly flavonoids) containing minerals (5%) as an active ingredient It relates to a healthy beverage composition.

The health beverage composition of the present invention contains minerals such as calcium, potassium, aluminum, phosphorus, and flavonoids, which are antioxidants, which cannot be obtained in general food and beverage, and the propolis extract of the present invention activates calcium ions in the human body. Helps promote calcium absorption in the body. In addition, vitamins, amino acids, sugars, organic acids and natural herbal extracts may be further added to the health beverage composition of the present invention as needed.

Description

Health beverage composition containing propolis extract and medicinal extract as active ingredient {Health beverage containing Propolis extract, Ostrea Testa extract}

The present invention is an extract and resin (50%), beeswax (30%) extracted from the 려 -Ostreae Testa containing a large amount of minerals such as calcium (Ca), aluminum (Al), potassium (K), phosphorus (P) %), Pollen (5%), flavonoids (10%), and organic extracts from propolis (mainly flavonoids) containing minerals (5%) as an active ingredient It relates to a healthy beverage composition.

Vitamins, amino acids, sugars, organic acids and other herbal extracts may be further added to the health beverage composition of the present invention as needed.

The health beverage composition of the present invention can obtain the maximum effect on the balanced nutrition and health maintenance of the body by ingesting the insufficient antioxidants and calcium and minerals and minerals.

Propolis of the present invention includes anti-inflammatory, antibacterial, and antioxidant activities, including flavonoids, which are active ingredients that act to prevent oxidation of lipids and to purify and remove impurities from lipids and oxidizing groups. It contains beeswax (30%), pollen (5%), resin and fragrance oil (50%), essential oil (5%) and mineral (5%).

In addition, Ostrea-Testa, which contains abundant minerals, is a shell of oysters (Ostrediae) and oysters (Ostrea gigias Thumb). It has been documented to have pharmacological effects such as coughing, analgesic, antipyretic, softening, and antacid pain and stomach pain. Mori is known to contain a large amount of minerals such as calcium (Ca), sodium (Na), magnesium (Mg), aluminum (AL), potassium (K), phosphorus (P). In addition, Propolis is known to contain a large amount of flavonoids (anti-inflammatory, antibacterial, antioxidant) than other substances.

The most recent study on propolis was carried out in 1991 by Dr. mastsuno tetsuya's study on extracting Propolis (published by the Japan Cancer Research Society in 1991). The prophoris extract transformed cultured cells derived from liver and uterine cancers in vitro in vitro. In the same year, Dr. Sonyau reported that the continued consumption of propolis drinks had a significant effect on the treatment of advanced pancreatic, lung, liver and stomach cancers. )

In addition, Kivalkina et al. Reported that propolis showed a purification effect on oxygen radicals produced by specific chemical reactions (Propolis, aremakable hive product; English edition 1978).

The inventors noticed that flavonoids, which are active ingredients of propolis, have an effect of activating calcium ions in the human body, and thus extracts extracts containing a large amount of calcium as a main ingredient in propolis extracts. Formulated to develop a healthy beverage composition of the present invention.

The health beverage composition of the present invention contains antioxidants and calcium, which are difficult to ingest in general food and beverages, and in particular, activates calcium which is not easily absorbed by the body, thereby promoting absorption in the intestinal tract.

The health beverage composition of the present invention may be added vitamins, amino acids, sugars, organic acids and other herbal extracts as necessary.

Among the main compounds of the present invention, (ostrea testa) extract contains an alkaline component having an antacid and astringent action in addition to calcium, in particular, it is well mixed with the propolis extract, and when mixed with the propolis extract Its taste and aroma are unique, making it a comparable health commercial beverage composition.

The health beverage composition of the present invention is 0.0001-2% by weight propolis extract, 0.001-35% by weight extract, more preferably, 0.001-1% by weight propolis extract, 0.01-20% by weight extract Here, 0.001-5% by weight of amino acids, 0.001-2% by weight of sugars, 0.001-20% by weight of sugars, 0.001-10% by weight of organic acids, 0.001-10% by weight of other herbal extracts and sweeteners, flavors, etc. It is a healthy drink composition.

Example 1 Preparation of Propolis Extract

10 g of solid propolis is coarsely pulverized and placed in 40 cc of 70% alcohol (alcohol alcohol) and stirred for 24 hours, followed by heating for 2 hours (heating temperature of 90 ° C). After cooling for 30 days, the mixture is left at room temperature for 3 hours, filtered, and alcohol is evaporated under reduced pressure to obtain 20.3 ml of liquid propolis extract (98.1% propolis, 0.9% alcohol, 1% natural honey).

Component Analysis of Propolis Extract

Component Analysis of Propolis Extract Analysis item Per 100g of sample (per 100G) Method Total Fat 87.4 g AOAC Saturate Fat 17.4 g GC Sodium 18.2mg ICP Total Carbohydrate 10.7 g USDA Dietary Fiber 0.3 g Enzymatic-gravimetic Protein 0.2 g Kjeldahl Calcium 1.4mg ICP Iron 2.12mg ICP Flavonoids 1.5 g HPLC

* Client: Korea Food Research Institute (2000.7)

Example 2. Preparation of Shaw Extract

1 kg of good quality unmodified seedlings were placed in a water bath containing 5 liters of purified water, hydrolyzed, washed three times, dried, and further purified 5 liters of purified water. . In this way, the raw material degreased and deproteinized was dried and coarsely pulverized, and about 950 g of a powder of 120 mesh or more was recovered by using ventilation. The collected powder was absorbed into 5 L purified water to remove suspended solids using the upper feed water, filtered and concentrated under reduced pressure to recover approximately 250 cc of seed extract.

Component Analysis of Extracts

Component analysis of the extract ingredient Calcium (Ca) Sodium (Na) Magnesium (Mg) Potassium (K) Aluminum (AL) Phosphorus (P) Content (ppm) 18.8 23.8 2.2 2.3 0.12 0.18

* Analysis Request: Korea Basic Science Institute- (2001.2)

The preferred composition of the health beverage composition of the present invention is shown in Table 3 below.

Example of content of the components of the present invention ingredient content Desirable content Propolis extract 0.0001-2% by weight 0.001-1% by weight Extract (ostrea testa) 0.001-35% by weight 0.01-20% by weight Amino acids 0.001-5% by weight 0.0001-3% by weight Vitamins 0.001-2% by weight 0.00001-0.5 wt% sugars 0.001-20% by weight 0.005-10% by weight Organic acids 0.001-10% by weight 0.005-5% by weight Herbal extract 0.001-10% by weight 0.005-5% by weight Sweetener 0.0001-5% by weight 0.0005-3% by weight Spices 0.00001-2% by weight 0.00005-1% by weight

Specific production examples of the present invention are as follows.

Preparation Example 1 Preparation of Health Beverage Composition

To 900 ml purified water prepared by sterilization with auto-clab, 6 ml of the propolis extract extracted in Example 1 and 100 ml of the seed extract extracted in Example 2 are added. 1000 mg of citric acid, 2 g of plum concentrate, 100 g of oligosaccharide, and 1 g of taurine were added thereto, followed by stirring and heating at 85 ° C. for about 60 minutes. The solution thus obtained is collected in a sterilized 2L container, sealed and sterilized, and then refrigerated and then used in the manufacture of a healthy beverage composition of the present invention.

PH of the prepared health beverage: 3.2, sugar content: 9%

According to the process of Preparation Example 1, Preparation Examples 2 to 7 were prepared.

Preparation Example 2

0.3 ml of propolis extract and 5 ml of ostreae testa are dissolved in a soft drink syrup such as cider to a volume of 100 ml.

Preparation Example 3

To various sports drinks, 0.2 ml of propolis extract and 4 ml of ostreae testa extract are added to make 100 ml volume.

Preparation Example 4

To juices prepared using various fruits, vegetables, seaweeds, soybeans, natural extracts of juice, or extracts thereof, 0.1 ml of propolis extract and 3 ml of osterea testa extract are added to 100 ml volume.

Preparation Example 5

To the fatigue recovery beverage is added 100 ml of 0.4 ml of propolis extract and 7 ml of osterea testa extract.

Preparation Example 6

Concentrate the powder of propolis (propolis) extract into the preparation of vitamin and concentrate the powder of 2mg and osterea testa extract (3mg per 100mg).

Preparation Example 7

To alcoholic beverages, add 0.3 ml of propolis extract and 5 ml of osterea testa extract to make 100 ml volume.

The health beverage composition of the present invention helps to balance nutrition by containing calcium, potassium, aluminum and minerals and antioxidants, which are not obtained in general food and beverages, and the propolis extract helps the activation of calcium ions in the human body. It promotes the absorption of calcium into the body. In addition, the propolis extract is well mixed with the extract extract, and when mixed, its taste and aroma is unique, so there is no problem as a commercial health beverage composition.

Claims (3)

Health drink composition containing propolis extract, osterea testa extract as an active ingredient. According to claim 1, Propolis (health) composition, characterized in that it contains 0.0001-2% by weight, 0.001-35% by weight of osterea testa extract. The health beverage composition according to claim 1 or 2, further comprising one or two or more selected from amino acids, vitamins, minerals, organic acids, sugars, natural herbal extracts, and the like.