KR100395874B1 - White lotus granule tea and a manufacturing process thereof - Google Patents
White lotus granule tea and a manufacturing process thereof Download PDFInfo
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- KR100395874B1 KR100395874B1 KR10-2002-0073179A KR20020073179A KR100395874B1 KR 100395874 B1 KR100395874 B1 KR 100395874B1 KR 20020073179 A KR20020073179 A KR 20020073179A KR 100395874 B1 KR100395874 B1 KR 100395874B1
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- lotus root
- lotus
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- root powder
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 40
- 239000008187 granular material Substances 0.000 title claims abstract description 32
- 244000213382 Nymphaea lotus Species 0.000 title claims abstract description 15
- 235000010710 Nymphaea lotus Nutrition 0.000 title claims abstract description 15
- 244000269722 Thea sinensis Species 0.000 title abstract 4
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 127
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 127
- 239000000843 powder Substances 0.000 claims abstract description 46
- 239000000463 material Substances 0.000 claims abstract description 42
- 239000012141 concentrate Substances 0.000 claims abstract description 38
- 238000002156 mixing Methods 0.000 claims abstract description 37
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract description 33
- 229960001031 glucose Drugs 0.000 claims abstract description 33
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 32
- 238000000034 method Methods 0.000 claims abstract description 17
- 238000004898 kneading Methods 0.000 claims abstract description 12
- 238000007602 hot air drying Methods 0.000 claims abstract description 8
- 241001122767 Theaceae Species 0.000 claims description 75
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 238000005406 washing Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 10
- 239000008103 glucose Substances 0.000 claims description 10
- 238000005520 cutting process Methods 0.000 claims description 9
- 238000000227 grinding Methods 0.000 claims description 8
- 238000000465 moulding Methods 0.000 claims description 6
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000000047 product Substances 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 8
- 235000019606 astringent taste Nutrition 0.000 abstract description 5
- 235000013616 tea Nutrition 0.000 description 72
- 239000002075 main ingredient Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- AWFYPPSBLUWMFQ-UHFFFAOYSA-N 2-[5-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,3,4-oxadiazol-2-yl]-1-(1,4,6,7-tetrahydropyrazolo[4,3-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1=NN=C(O1)CC(=O)N1CC2=C(CC1)NN=C2 AWFYPPSBLUWMFQ-UHFFFAOYSA-N 0.000 description 3
- 229910000831 Steel Inorganic materials 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 239000010959 steel Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- XXZCIYUJYUESMD-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-3-(morpholin-4-ylmethyl)pyrazol-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C=1C(=NN(C=1)CC(=O)N1CC2=C(CC1)NN=N2)CN1CCOCC1 XXZCIYUJYUESMD-UHFFFAOYSA-N 0.000 description 1
- FYELSNVLZVIGTI-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-5-ethylpyrazol-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C=1C=NN(C=1CC)CC(=O)N1CC2=C(CC1)NN=N2 FYELSNVLZVIGTI-UHFFFAOYSA-N 0.000 description 1
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000013077 scoring method Methods 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/20—Removing unwanted substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
Abstract
본 발명은 연잎과 연근으로부터 추출하여 농축한 연잎 및 연근 농축액, 연근 분말 및 무수결정 포도당을 원료로 한 백련 과립차 및 A) 차 농축액 제조공정, B) 연근분말 제조공정, C) 재료 혼합공정, D) 반죽공정, E) 과립 성형공정, 및 F) 열풍 건조 공정을 포함하는 백련 과립차 제조방법에 관한 것이다. 본 발명에 따라, 연잎의 풋 냄새와 연근의 떫은맛을 제거하여 맛과 향이 우수하고 색상과 모양이 균일한 형태의 백련 과립차를 얻을 수 있다.The present invention is a lotus leaf and lotus root extract extracted from the lotus leaf and lotus root, white lotus granule tea from the lotus root powder and anhydrous glucose and A) tea concentrate manufacturing process, B) lotus root powder manufacturing process, C) material mixing process, D It relates to a method for producing white lotus granules, comprising: kneading step, E) granule forming step, and F) hot air drying step. According to the present invention, white lotus granule tea having a good taste and aroma and a uniform color and shape can be obtained by removing the green smell of lotus leaf and astringent taste of lotus root.
Description
본 발명은 백련 과립차 및 그 제조방법에 관한 것으로서, 보다 상세하게는 연잎과 연근을 주원료로 하되 연잎의 풋냄새와 연근의 떫은맛을 제거하고 모양과 색상이 균일한 형태의 과립차를 제조하여 제다 후 연잎과 연근 성분이 충분히 우러나와 연 특유의 은은한 향과 맛, 색을 음미할 수 있도록 한 백련 과립차 및 그 제조방법에 관한 것이다.The present invention relates to a white lotus granule tea and a method of manufacturing the same, more specifically, lotus leaf and lotus root as the main raw material, but removes the smell of lotus leaf and astringent taste of lotus root to produce a granular tea of uniform shape and color to remove the lotus leaf after removing It relates to a white lotus granulated tea and a method for producing the same, which have a rich lotus root component and are capable of savoring the subtle aroma, taste, and color peculiar to lotus.
종래에 일반적으로 음용 되었던 연을 재료로 한 차는 주로 연근을 원료로 한 것으로서, 이의 제조공정은 연근세척, 연근박피제거, 절단 및 건조단계로 이루어졌다. 즉, 먼저 연근을 물로 세척한 후 껍질을 벗겨서 약 1㎝두께로 썰어 끓는 물에서 살짝 데쳐내고 햇볕에서 3일간 바싹 말린 후, 고운 가루로 분쇄하여 분말 형태로 제조되었다. 이렇게 제조된 연근차는 물에 연근분말과 꿀을 부어 마시는 방법으로 음용되었으나, 이러한 방법으로 제조된 연근 분말차는 물에 잘 풀리지 않고, 떫은 맛이 강해 차로서 음용하기에 부적당하였다.Tea, which is commonly used for drinking, is made of lotus root as a raw material, and its manufacturing process consists of lotus root washing, lotus root peeling, cutting and drying. In other words, first washed the lotus root with water and then peeled and peeled to about 1 ㎝ thickness slightly boiled in boiling water, dried for 3 days in the sun, and then pulverized into a fine powder to prepare a powder form. The lotus root tea prepared in this way was drinkable by pouring lotus root powder and honey into water, but the lotus root powdered tea prepared in this manner was not well dissolved in water, and its astringent taste was not suitable for drinking as a tea.
최근 연에 대한 관심이 높아지면서 연으로 만든 제품에 대한 소비자들의 요구 또한 높아지고 있으나 연의 기능성과 맛, 향을 충족시킬만한 제품은 미비한 실정이며 특히 연잎과 연근을 이용한 제품의 개발은 전무하다고 할 수 있으며, 현재 통용되고 있는 연차에 대한 정보들은 민가나 불가에서 전해져 내려오는 방법들에 기인하고 있다. 따라서 이에 대한 보다 과학적인 방법으로 연의 기능성과 맛, 향을 부각시킨 연 과립차 및 그 제조방법을 제공하고자 한다.Recently, consumers' demand for products made of lotuses is increasing due to the increasing interest in lotuses, but there is no product that satisfies the functionality, taste, and aroma of lotuses. For example, the current information on the current year is based on the methods that are handed down from private houses or impossibility. Therefore, in order to provide a more scientific method to provide a soft granular tea and a manufacturing method highlighting the functionality, taste, aroma of the lead.
본 발명은 상기와 같은 문제점을 해결하기 위한 오랜 연구와 실험에 의해 완성된 것으로, 본 발명의 목적은 연잎과 연근을 주원료로 하되 제조 시 연잎의 풋냄새와 연근의 떫은맛을 제거하여, 연 특유의 맛과 향이 우수하고 색상과 모양이 균일한 형태의 연 과립차를 제조할 수 있는 연 과립차 제조방법 및 이로부터 제조된 연 과립차를 제공하고자 하는 것이다.The present invention has been completed by a long research and experiment to solve the above problems, the object of the present invention is the lotus leaf and lotus root as the main raw material to remove the smell of lotus leaf and the astringent taste of lotus root during manufacture, It is an object of the present invention to provide a soft granular tea manufacturing method capable of producing a soft granular tea having a good taste and aroma and a uniform color and shape, and a soft granulated tea prepared therefrom.
상기의 목적을 달성하기 위하여, 본 발명은 연잎과 연근으로부터 추출하여 농축한 연잎 및 연근 농축액, 연근 분말 및 무수결정 포도당을 원료로 한 백련 과립차를 제공한다.In order to achieve the above object, the present invention provides a white lotus granule tea made from lotus leaf and lotus root and concentrated lotus leaf and lotus root concentrate, lotus root powder and anhydrous glucose.
보다 상세하게, 본 발명은 전체 백련 과립차 중량 중 수분을 제외한 부분(100 중량부)을 기준으로, 15 내지 18 중량부의 차 농축액, 3 내지 23 중량부의 연근분말 및 62 내지 80 중량부의 무수결정 포도당을 포함하며, 전체 과립차 중량의 10% 이하의 수분을 포함하는 백련 과립차를 제공한다.More specifically, the present invention is based on 15 parts by weight of tea concentrate, 3 to 23 parts by weight lotus root powder and 62 to 80 parts by weight of anhydrous glucose based on the portion (100 parts by weight) of the total white lotus granule tea weight excluding moisture It provides a white lotus granule tea comprising, and containing water of 10% or less of the total granular tea weight.
또한, 본 발명은 차 농축액 제조공정, 연근분말 제조공정, 재료 혼합공정, 반죽공정, 과립 성형공정, 및 열풍 건조공정을 포함하는 백련 과립차 제조방법을 제공한다.The present invention also provides a white lotus granulated tea manufacturing method including a tea concentrate preparation process, lotus root powder manufacturing process, material mixing process, kneading process, granule forming process, and hot air drying process.
보다 상세하게, 본 발명은 다음과 같은 공정들로 이루어진다:More specifically, the present invention consists of the following processes:
A) a1) 연잎과 연근을 세척하는 세척단계, a2) 연잎과 연근을 70~95℃ 물에 넣고 4~6 시간 끓여 그 액을 추출하는 추출단계, 및 a3) 추출액 중 상등액을 취하여 점도 8~20 Brix 까지 농축하는 농축단계로 이루어진 차 농축액 제조공정,A) a1) washing step to wash the lotus leaf and lotus root, a2) extracting the lotus leaf and lotus root in 70 ~ 95 ℃ water and boil for 4-6 hours to extract the solution, and a3) take the supernatant in the extract to viscosity 8 ~ Tea concentrate manufacturing process consisting of a concentration step of concentrating to 20 Brix,
B) b1) 연근을 세척하는 세척단계, b2) 연근 껍질을 제거하는 박피제거 단계, b3) 연근을 0.5 내지 2㎝로 자르는 절단단계, b4) 절단된 연근을 60~80℃로 열풍 건조하는 건조단계, 및 b5) 건조된 연근을 분쇄하는 분쇄단계로 이루어진 연근분말 제조공정,B) b1) washing step to wash the lotus root, b2) peeling step to remove the bark of the lotus root, b3) cutting step to cut the lotus root to 0.5 to 2cm, b4) drying the hot lotus to 60 ~ 80 ℃ dried Step, and b5) the lotus root powder manufacturing process consisting of a grinding step of grinding the dried lotus root,
C) A)의 차 농축액, B)의 연근분말, 및 무수결정 포도당을 골고루 혼합하는 재료 혼합공정,C) a material mixing step of evenly mixing the tea concentrate of A), lotus root powder of B) and anhydrous crystalline glucose,
D) 상기 C)의 혼합물을 반죽하는 반죽공정,D) kneading step of kneading the mixture of C),
E) D)의 반죽물을 과립기에서 모양을 성형하는 과립 성형공정, 및E) granulation molding process for molding the dough of D) in a granulator, and
F) E)의 과립형 성형물을 열풍으로 건조시켜 과립차의 최종 수분함량이 3~10%가 되도록 하는 열풍 건조 공정.F) The hot air drying step of drying the granular molded product of E) with hot air so that the final moisture content of the granular tea is 3 to 10%.
보다 구체적으로, 본 발명에 따른 연 과립차 제조방법은 다음 단계들로 이루어진다:More specifically, the method for producing soft granular tea according to the present invention consists of the following steps:
o 주 재료인 차 농축액 제조 공정o Process for making tea concentrate, the main ingredient
1) 연잎과 연근을 세척하는 세척단계,1) washing step to wash the lotus leaf and lotus root;
2) 연잎과 연근을 70~95℃ 물에 넣고 4~6시간 끓여 액을 추출하는 추출단계,2) Extract the lotus leaf and lotus root in 70 ~ 95 ℃ water and boil for 4-6 hours to extract the liquid,
3) 추출액중 상등액을 취하여 8~20Brix 까지 농축하는 농축단계,3) Concentrate step to take the supernatant in the extract and concentrate to 8 ~ 20Brix,
o 부재료인 연근 분말 제조 공정o Lotus leaf powder manufacturing process
1) 연근을 세척하는 세척단계,1) washing step to wash the lotus root,
2) 연근 박피단계,2) lotus root peeling step,
3) 연근을 0.5~2㎝로 자르는 절단단계,3) cutting step of cutting lotus root into 0.5 ~ 2㎝,
4) 연근을 60~80℃로 열풍 건조하여 손으로 만지면 부서지는 단계,4) Drying the lotus root at 60-80 ℃ hot air, and broken when touched by hand,
5) 건조된 연근 분쇄단계,5) dried lotus root grinding step,
o 과립차 제조 공정o Granule Tea Manufacturing Process
1) 주재료(차 농축액), 및 부재료(연근분말 및 무수결정 포도당)를 혼합하는 혼합단계,1) a mixing step of mixing the main material (tea concentrate) and the subsidiary materials (lotus root powder and anhydrous glucose),
2) 상기 혼합물을 반죽하는 반죽단계,2) a kneading step of kneading the mixture,
3) 상기 반죽 생성물을 과립기에서 과립모양으로 성형하는 과립 성형단계,3) a granulation molding step of molding the dough product into granules in a granulator;
4) 열풍으로 건조시켜 과립차의 최종 수분함량이 3~10%가 되도록 하는 건조단계.4) Drying step of drying by hot air so that the final moisture content of granular tea is 3 ~ 10%.
이하에서, 본 발명을 바람직한 실시형태를 기초로 하여, 본 발명을 상세히설명한다. 그러나, 이하의 설명 및 바람직한 실시예들은 본 발명을 보다 명확히 설명하기 위한 것으로 첨부되는 특허 청구의 범위에 의해 한정되는 본 발명의 범주를 제한하는 것은 아니다.In the following, the present invention will be described in detail based on the preferred embodiments. The following description and the preferred embodiments, however, are intended to more clearly illustrate the present invention and do not limit the scope of the invention as defined by the appended claims.
실시예 1-5Example 1-5
본 발명에 따른 제조방법을 나타낸 것으로서, 주재료인 차 농축액 제조를 위해 연잎 및 연근 세척, 추출, 및 농축으로 이루어지며, 부재료인 연근 분말 제조를 위해 연근 세척, 박피, 절단, 건조, 및 분쇄로 이루어지며, 과립차 제조를 위해 주재료(차 농축액), 및 부재료(연근분말 및 무수결정 포도당)재료의 혼합, 반죽, 과립 성형, 및 열풍건조 과정으로 구성된다.It shows a manufacturing method according to the present invention, consisting of lotus leaf and lotus root washing, extraction, and concentration for the production of tea concentrate as the main material, it consists of lotus root washing, peeling, cutting, drying, and grinding for the production of lotus root powder as a subsidiary material. It consists of mixing, kneading, granulating, and hot-air drying of the main ingredients (tea concentrate) and subsidiary materials (lotus root powder and anhydrous glucose) for granule tea production.
특히, 본 실시예들에서는 주 재료인 차 농축액의 적정 점도를 알아보기 위하여, 표1에 나타낸 바와 같이, 각 농축 정도를 달리하여 제조하였다.In particular, in the present examples, in order to determine the appropriate viscosity of the tea concentrate as the main material, as shown in Table 1, it was prepared by varying the concentration of each.
먼저, 물 10ℓ에 연잎 0.5㎏, 연근 1㎏을 넣고 70~95℃로 4~6시간 끓여 농축액이 각각 1.0ℓ, 0.8ℓ, 0.6ℓ, 0.4ℓ, 0.2ℓ로 될 때까지 농축하여 당도계로 점도를 측정한 결과 1.0ℓ에서는 12Brix, 0.8ℓ에서는 13Brix, 0.6ℓ에서는 15Brix, 0.4ℓ에서는 17Brix, 0.2ℓ에서는 19Brix로 나타났다. 부재료인 연근은 흠집이 없는 싱싱한 것을 골라 깨끗하게 세척한 다음, 박피제거 후, 0.5~2㎝로 절단한 다음, 60~80℃로 열풍건조하여 곱게 분쇄한 연근분말을 제조한다.First, add 0.5 kg of lotus leaf and 1 kg of lotus root to 10 l of water, and boil at 70-95 ° C for 4-6 hours, concentrate until the concentrate is 1.0 L, 0.8 L, 0.6 L, 0.4 L and 0.2 L, respectively, As a result, 12Brix in 1.0ℓ, 13Brix in 0.8ℓ, 15Brix in 0.6ℓ, 17Brix in 0.4ℓ, 19Brix in 0.2ℓ. Lotus root, which is a subsidiary material, is selected from a fresh one without scratches, washed cleanly, and then removed from the skin, cut into 0.5 to 2 cm, and dried to 60-80 ° C. to produce finely ground lotus root powder.
상기 주재료(차 농축액), 및 부재료(연근분말 및 무수결정 포도당)를 혼합하여 반죽기로 반죽한 다음, 과립기에 넣어 과립성형한 후, 열풍건조기에 건조시켜과립차를 제조하였다.The main material (tea concentrate) and the subsidiary materials (lotus root powder and anhydrous crystalline glucose) were mixed, kneaded with a kneader, granulated in a granulator, and dried in a hot air dryer to prepare granulated tea.
표 1 과립차의 적정 차 농축액Table 1 Titrated Tea Concentrate of Granulated Tea
(△-보통, o-우수, ◎-매우우수, )(△ -Normal, o-excellent, ◎ -excellent,)
상기에서 농축액 1.0ℓ(실시예1)와 0.8ℓ(실시예2)은 혼합 후 과립형성 정도가 낮고 과립차의 색도도 연했으며, 농축액 0.6ℓ(실시예3)은 혼합 후 과립형성도가 대조구 중 가장 우수하고 색도 또한 양호하였으며, 농축액0.4ℓ(실시예4)와 0.2ℓ(실시예5)은 혼합 후 과립형성도가 좋고 색도는 좋았으나 제조 시 잘 부스러지는 모습을 보였다.1.0 L (Example 1) and 0.8 L (Example 2) of the concentrate was low in granulation after mixing and the chromaticity of the granular tea was also light, and 0.6 L (Example 3) of the concentrate was granulated after mixing in the control. The most excellent and the color was also good, the concentration of 0.4ℓ (Example 4) and 0.2ℓ (Example 5) after mixing the granule formation was good and the color was good, but it showed a good appearance during manufacturing.
실시예 6-10Example 6-10
본 발명에 따른 제조방법을 나타낸 것으로서, 주재료인 차 농축액 제조를 위해 연잎 및 연근 세척, 추출, 및 농축 단계로 이루어지며, 부재료인 연근 분말 제조를 위해 연근 세척, 박피, 절단, 건조, 및 분쇄 단계로 이루어지며, 과립차 제조를 위해 주재료(차 농축액), 및 부재료(연근분말 및 무수결정 포도당)의 혼합, 반죽, 과립 성형, 및 열풍건조 단계로 구성된다.The method according to the present invention, which is composed of the lotus leaf and lotus root washing, extraction, and concentration step for the production of tea concentrate, the main ingredient, the lotus root washing, peeling, cutting, drying, and grinding step for the production of lotus root powder as a subsidiary material It consists of mixing the main material (tea concentrate), and the subsidiary materials (lotus root powder and anhydrous glucose), kneading, granulating, and hot air drying step for producing granular tea.
특히, 본 실시예들에서는 부재료인 무수결정 포도당과 연근분말의 적정한 혼합비율을 알아보기 위하여, 표2에 나타낸 바와 같이, 각 혼합비를 달리하여 제조하였다.In particular, in the present embodiments, as shown in Table 2, in order to determine the proper mixing ratio of the anhydrous crystalline glucose and lotus root powder, it was prepared by varying each mixing ratio.
본 발명에 따른 상기 실시예1-5와 동일하게, 주재료인 차 농축액은 물10ℓ에 연잎 0.5㎏, 연근 1㎏을 넣고 70~95℃로 4~6시간 끓여 추출액이 0.6ℓ로 될 때까지 농축하여 점도가 14~16Brix인 것을 사용하였다.In the same manner as in Example 1-5 according to the present invention, the main concentrated tea concentrate is 0.5 kg of lotus leaf, 1 kg of lotus root in 10 l of water and boiled at 70-95 ° C. for 4-6 hours until the extract is 0.6 L. It used the thing whose viscosity is 14-16 Brix.
부재료인 연근은 흠집이 없는 싱싱한 것을 골라 깨끗하게 세척한 다음, 박피제거 후, 0.5~2㎝로 절단하여 60~80℃로 열풍건조한 다음, 곱게 분쇄하였다.Lotus root, which is a subsidiary material, was selected from a fresh one without scratches, washed cleanly, and then removed from the skin, cut into 0.5 to 2 cm, hot-air dried at 60 to 80 ° C., and finely ground.
그 후, 주재료(차 농축액), 및 부재료(연근분말 및 무수결정 포도당)를 표2에 나타낸 바와 같이 각 비율별로 혼합하여 반죽기로 반죽한 후, 과립기에 넣어 과립성형한 다음, 열풍건조기에 건조하여 과립차를 제조하였다.Then, the main material (tea concentrate) and the subsidiary materials (lotus root powder and anhydrous glucose) are mixed at each ratio as shown in Table 2, kneaded with a kneader, granulated in a granulator, and dried in a hot air dryer. Granule tea was prepared.
비교 실시예Comparative Example
본 발명에 따른 연 과립차와 종래의 연근 분말차의 풍미를 비교하기 위하여, 종래의 연근 분말차 제조방법에 따라 연근세척, 박피제거, 절단 및 열풍건조 과정으로 구성된다. 연근은 상기 본 발명에 따른 실시예에서 사용한 것과 동일한 것을 부재료인 연근 분말 제조공정에 따라 연 과립차의 최종 수분함량이 3~10%되게 하여 연 과립차를 제조하였다.In order to compare the flavor of the soft granular tea according to the present invention and the conventional lotus root powder tea, according to the conventional manufacturing method of lotus root powder tea, it consists of the process of washing lotus root, peeling, cutting and hot air drying. Lotus root was the same as that used in the embodiment according to the present invention according to the lotus root powder manufacturing process as a submaterial to make the final granular tea 3 ~ 10% moisture content of the soft granule tea.
연 과립차 제조시 부재료인 무수결정 포도당과 연근분말의 적정한 혼합비율을 설정하기 위한 실시예6-10 및 종래의 연근 분말차와 비교하기 위한 비교 실시예의목적에 따라, 무수결정 포도당과 연근분말의 혼합비를 100으로 하여 상기와 같은 제조방법에 의해 각기 다른 6개의 대조구를 만들었으며, 연 과립차의 풍미를 시험하기 위하여 차 연구원 10명을 대상으로 연 과립차의 과립정도, 색, 맛, 모양, 물에 희석속도에 대해 9점 채점법(9-매우좋음, 7-좋음, 5-보통, 3-나쁨, 1-매우나쁨)으로 관능검사를 실시하였다.Mixing ratio of anhydrous crystalline glucose and lotus root powder according to the purpose of Example 6-10 for setting an appropriate mixing ratio of anhydrous crystalline glucose and lotus root powder which are subsidiary materials in preparation of soft granulated tea and comparison with conventional lotus root powder tea Was prepared by the same manufacturing method as described above to make six different control, and to test the flavor of the soft granulated tea, dilute the granule degree, color, taste, shape, and water of the soft granulated tea for 10 tea researchers. The sensory evaluation was carried out using a 9-point scoring method (9-very good, 7-good, 5-normal, 3-bad, 1-very bad).
표 2 각종 연 과립차의 풍미Table 2 Flavors of Various Soft Granule Teas
상기 표2에서 알 수 있는 바와 같이, 본 발명의 제조방법에 따라 제조된 연 과립차는 무수결정 포도당만 사용하였을 때(실시예6)보다 연근분말을 첨가하였을 때(실시예7-10) 과립정도, 색, 맛 형태에서 더 우수하였으며, 무수결정 포도당과 연근분말의 혼합비율은 무수결정 포도당 85%에 연근분말 15%를 첨가하였을 때(실시예9)가 가장 과립정도, 색, 맛, 형태, 희석정도가 우수함을 알 수 있었다.As can be seen in Table 2, the soft granular tea prepared according to the manufacturing method of the present invention is the granule degree when the lotus root powder is added (Example 7-10) than when using only anhydrous glucose (Example 6-10). , Color and taste were better, and the mixing ratio of anhydrous glucose and lotus root powder was the most granularity, color, taste, form, when 85% anhydrous glucose was added to 15% lotus root powder (Example 9). Dilution degree was excellent.
실시예 11-14Example 11-14
본 발명에 따른 제조방법을 나타낸 것으로서, 주 재료인 차 농축액 제조를 위해 연잎 및 연근 세척, 추출, 및 농축으로 이루어지며, 부재료인 연근 분말 제조를 위해 연근 세척, 박피, 절단, 건조, 및 분쇄로 이루어지며, 과립차 제조를 위해 주재료(차 농축액), 및 부재료(연근분말 및 무수결정 포도당)의 혼합, 반죽, 과립 성형, 및 열풍건조 과정으로 구성된다.The method according to the present invention, which is composed of lotus leaf and lotus root washing, extraction, and concentration for the production of tea concentrate as the main material, the lotus root washing, peeling, cutting, drying, and grinding for the production of lotus root powder as a material It consists of mixing the main ingredients (tea concentrate) and subsidiary materials (lotus root powder and anhydrous glucose), kneading, granulating, and hot air drying for the production of granular tea.
특히, 본 실시예들에서는 주재료인 차농축액과 부재료인 무수결정 포도당 및 연근분말의 적정한 혼합비율을 알아보기 위하여, 표3에 나타낸 바와 같이, 각각 주재료와 부재료의 혼합비를 달리하여 제조하였다.In particular, in the present embodiments, as shown in Table 3, the mixing ratio of the main material and the subsidiary material was prepared in order to find an appropriate mixing ratio of the tea concentrate and the subsidiary anhydrous glucose and lotus root powder.
본 발명에 따른 상기 실시예1-10과 동일하게, 주재료인 차 농축액은 물10ℓ에 연잎 0.5㎏, 연근 1㎏을 넣고 70~95℃로 4~6시간 끓여 추출액이 0.6ℓ로 될 때까지 농축하여 점도가 14~16Brix인 것을 사용하였다.In the same manner as in Example 1-10 according to the present invention, the tea concentrate is the main ingredient is 0.5 kg of lotus leaf, 1 kg of lotus root in 10 l of water and boiled for 4-6 hours at 70 ~ 95 ℃ concentrated until the extract is 0.6 L It used the thing whose viscosity is 14-16 Brix.
부재료인 연근은 흠집이 없는 싱싱한 것을 골라 깨끗하게 세척한 다음, 박피제거 후, 잘게 절단하여 60~80℃로 열풍건조한 다음, 곱게 분쇄하였다.Lotus root, which is a subsidiary material, was selected from a fresh one without scratches, and then washed cleanly.
그 후, 주재료(차 농축액), 및 부재료(연근분말 및 무수결정 포도당)를 표3에 나타낸 각 비율별로 혼합하여 반죽기로 반죽한 후 , 과립기에 넣어 과립성형한 다음, 열풍건조기에 건조하여 과립차를 제조하였다.Thereafter, the main ingredients (tea concentrate) and the subsidiary materials (lotus root powder and anhydrous glucose) were mixed for each ratio shown in Table 3, kneaded with a kneader, granulated in a granulator, and dried in a hot air dryer to dry granulated tea. Prepared.
연 과립차 제조시 주재료인 차농축액과 부재료인 무수결정 포도당 및 연근분말의 적정한 혼합비율을 설정하기 위해 주재료와 부재료의 혼합비율을 다르게 하여 상기와 같은 제조방법에 의해 각기 다른 4개의 대조군을 만들어 혼합 후 과립정도와 과립차 색을 비교 시험하였다In order to set the appropriate mixing ratio of tea concentrate and main component, anhydrous glucose and lotus root powder, the four main controls were made by the above manufacturing method. Granularity and granular tea color were compared and tested.
표 3 주 · 부재료의 혼합비율별 과립차의 특성Table 3 Characteristics of Granular Tea by Mixing Ratio of Main and Subsidiary Materials
( +, - : +가 많은수록 과립정도가 양호하며, -가 많을수록 과립정도가 낮다. △-보통, o-우수, ◎-매우 우수, 점성강-점성이 강함. 분말강-분말 정도가 많음.)(+,-: The more +, the better the granularity, the more-, the lower the granularity △-Normal, o-excellent, ◎ -Excellent, Viscous steel- Viscosity is strong. .)
상기 표3에서 알 수 있는 바와 같이, 본 발명의 제조방법에 따라 제조된 연 과립차는 주재료인 차농축액을 1로 하고 부재료인 연근분말 및 무수결정 포도당 혼합물의 혼합비율을 각기 다르게 하였을 때 주재료와 부재료의 혼합비율이 1:4.5(실시예11)와 1:5.0(실시예12)인 경우에는 점성이 강하여 물에 잘 풀리지 않고 과립차 색은 보통으로 나타났으며, 주재료와 부재료의 혼합비가 1:5.5(실시예13)일 때 혼합 후 과립정도와 색이 매우 우수하였으며, 주재료와 부재료의 혼합비가 1: 6.0(실시예14)일 때 혼합 후 과립은 과립형성도가 낮고 분말상태인 것이 많이 나타났다.As can be seen in Table 3, the soft granular tea prepared according to the manufacturing method of the present invention is the main material and the subsidiary material when the tea concentrate of the main material is 1 and the mixing ratio of the lotus root powder and the anhydrous glucose mixture is different In the case of the mixing ratio of 1: 4.5 (Example 11) and 1: 5.0 (Example 12), the viscosity was strong, so that the granule tea color was normal without being easily dissolved in water, and the mixing ratio of the main material and the subsidiary material was 1: 5.5. In Example 13, the granularity and color were very excellent after mixing, and when the mixing ratio of the main material and the subsidiary material was 1: 6.0 (Example 14), the granules after mixing were low in granularity and powdery.
본 발명에 따른 연 과립차 제조방법에 의해, 연잎과 연근 고유의 색과 향을 유지하면서 풋 냄새와 연근의 떫은맛을 제거하고 색상과 모양이 균일한 형태의 백련 과립차를 제조하므로써, 찻물을 우렸을 때 풍미가 매우 좋고, 건조 과립형으로 언제 어디서나 손쉽고 간편하게 백련차를 즐길 수 있는 백련 과립차를 제조할 수 있다.By the method of manufacturing the soft granule tea according to the present invention, while removing the astringent taste of the foot smell and lotus root while maintaining the unique color and aroma of lotus leaf and lotus root, and manufacturing a white lotus granule tea of uniform color and shape, Flavor is very good, dry granules can produce white lotus granule tea that can be easily and conveniently enjoyed white tea anytime and anywhere.
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| KR10-2002-0073179A KR100395874B1 (en) | 2002-11-22 | 2002-11-22 | White lotus granule tea and a manufacturing process thereof |
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| KR10-2002-0073179A KR100395874B1 (en) | 2002-11-22 | 2002-11-22 | White lotus granule tea and a manufacturing process thereof |
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| KR20020093741A KR20020093741A (en) | 2002-12-16 |
| KR100395874B1 true KR100395874B1 (en) | 2003-08-27 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101068690B1 (en) | 2005-11-08 | 2011-09-29 | 김병곤 | The tea make use of the lotus root chips |
| KR101120634B1 (en) | 2009-02-27 | 2012-03-16 | 전중석 | Lotus powder tea and the manufacturing method thereof |
-
2002
- 2002-11-22 KR KR10-2002-0073179A patent/KR100395874B1/en active IP Right Grant
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101068690B1 (en) | 2005-11-08 | 2011-09-29 | 김병곤 | The tea make use of the lotus root chips |
| KR101120634B1 (en) | 2009-02-27 | 2012-03-16 | 전중석 | Lotus powder tea and the manufacturing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| KR20020093741A (en) | 2002-12-16 |
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