CN107772347A - A kind of invigorating the spleen hawthorn yam cakes and preparation method thereof - Google Patents
A kind of invigorating the spleen hawthorn yam cakes and preparation method thereof Download PDFInfo
- Publication number
- CN107772347A CN107772347A CN201610713944.2A CN201610713944A CN107772347A CN 107772347 A CN107772347 A CN 107772347A CN 201610713944 A CN201610713944 A CN 201610713944A CN 107772347 A CN107772347 A CN 107772347A
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- CN
- China
- Prior art keywords
- hawthorn
- parts
- yam
- spleen
- invigorating
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- 235000009917 Crataegus X brevipes Nutrition 0.000 title claims abstract description 34
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 title claims abstract description 34
- 235000009685 Crataegus X maligna Nutrition 0.000 title claims abstract description 34
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 title claims abstract description 34
- 235000009486 Crataegus bullatus Nutrition 0.000 title claims abstract description 34
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 title claims abstract description 34
- 235000009682 Crataegus limnophila Nutrition 0.000 title claims abstract description 34
- 235000004423 Crataegus monogyna Nutrition 0.000 title claims abstract description 34
- 235000002313 Crataegus paludosa Nutrition 0.000 title claims abstract description 34
- 235000009840 Crataegus x incaedua Nutrition 0.000 title claims abstract description 34
- 210000000952 spleen Anatomy 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 title 1
- 241001092040 Crataegus Species 0.000 claims abstract description 33
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 23
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 240000008866 Ziziphus nummularia Species 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 4
- 235000020357 syrup Nutrition 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 210000004072 lung Anatomy 0.000 abstract description 5
- 239000007788 liquid Substances 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 239000006210 lotion Substances 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- POJWUDADGALRAB-UHFFFAOYSA-N allantoin Chemical compound NC(=O)NC1NC(=O)NC1=O POJWUDADGALRAB-UHFFFAOYSA-N 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 239000011593 sulfur Substances 0.000 description 2
- POJWUDADGALRAB-PVQJCKRUSA-N Allantoin Natural products NC(=O)N[C@@H]1NC(=O)NC1=O POJWUDADGALRAB-PVQJCKRUSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000234272 Dioscoreaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 229960000458 allantoin Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000010415 tropism Effects 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of preparation method of invigorating the spleen hawthorn yam cakes, belong to cake field.A kind of invigorating the spleen hawthorn yam cakes, including following components：500 600 parts of Chinese yam, 100 150 parts of hawthorn, 50 100 parts of jujube, 100 200 parts of glutinous rice flour, sugared 50 300 parts, 200 500 parts of water.And open its preparation method.The hawthorn yam cakes of the present invention are easy to digest and absorbed, and have a strengthening spleen and nourishing stomach, engender liquid and benefic lung, the advantages that beautifying face and moistering lotion.
Description
Technical field
The present invention relates to cake field, specifically, is related to a kind of preparation method of invigorating the spleen hawthorn yam cakes.
Background technology
Chinese yam is《Chinese draft》The herbal medicine recorded, medicinal source are Dioscoreaceae plant Chinese yam dry rhizome.Winter cauline leaf
Excavated after withered, cut root head, cleaned, remove crust and fibrous root, dried after being smoked with Sulfur, also there is the loose straight drying of selection
Chinese yam, put in clear water, be dipped into without the dry heart, it is vexed, with Sulfur it is smoked after, trim both ends, be twisted into plank cylindric, dry, polishing,
Claim " light yam ".Nature and flavor are sweet, flat, nontoxic.Channel tropism：Returns spleen, lung, kidney channel.Function：Tonifying spleen nourishing the stomach, engender liquid and benefic lung, the puckery essence of kidney tonifying.
For spleen eating less, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, and under band, frequent micturition, abnormal heat is quenched one's thirst.Rhizoma Dioscoreae (parched with bran) good efficacy to suffering from a deficiency of the kidney.
For spleen eating less, diarrhea loose stool, leukorrhea.Composition:Root tuber is containing choline, mucilaginous substance, allantoin, starch, amino acid etc..
Yam cakes belong to Chinese delicious cake based food, are that a kind of Han nationality's cake class herbal cuisine, taste are fragrant and sweet.There is tonifying speen and tonifying kidney
Effect.Various regions are because custom difference, taste are had nothing in common with each other, but the complex manufacturing technology of universal yam cakes, waste time and energy.
The content of the invention
To overcome technical problem present in prior art, the present invention provides a kind of preparation side of invigorating the spleen hawthorn yam cakes
Method.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of invigorating the spleen hawthorn yam cakes, including following components：
Chinese yam 500-600 parts, hawthorn 100-150 parts, jujube 50-100 parts, glutinous rice flour 100-200 parts, sugared 50-300 parts, water
200-500 parts.
Described hawthorn is dry dried hawthorn.
Described jujube is done for enuleation date.
A kind of preparation method of invigorating the spleen hawthorn yam cakes, comprises the following steps：
Step 1：Chinese yam is cooked and is prepared into Chinese yam mud, it is standby；
Step 2：Sugar is dissolved into syrup, it is standby；
Step 3：Hawthorn and jujube are worn into hawthorn powder and red date powder respectively, it is standby：
Step 4：After hawthorn, glutinous rice flour, hawthorn powder, red date powder and Chinese yam mud are sufficiently mixed uniformly, on a small quantity repeatedly to mixture
Add syrup, side edged rubbing powder class, until powder can reluctantly it is agglomerating, obtain yam cakes raw material；
Step 5：The yam cakes raw material that step 4 obtains are poured into mould, are put into food steamer, Steam by water bath 25-30 minutes, are produced
Product.
Beneficial effect
The present invention is added in hawthorn and jujube using Chinese yam as primary raw material, and hawthorn yam cakes matter of the invention is soft to moisten, tool
There is strong Chinese yam delicate fragrance, just melt in the mouth is sweet and dilitious；Simple, workable, the of the invention mountain of preparation method of the invention
Short, bristly hair or beard yam cakes are easy to digest and absorbed, and have a strengthening spleen and nourishing stomach, engender liquid and benefic lung, the advantages that beautifying face and moistering lotion.
Embodiment
With reference to embodiment, the present invention is further detailed explanation.
Embodiment 1
A kind of invigorating the spleen hawthorn yam cakes, including following components：
500 parts of Chinese yam, 100 parts of hawthorn, 50 parts of jujube, 100 parts of glutinous rice flour, sugared 50 parts, 200 parts of water.
Embodiment 2
A kind of invigorating the spleen hawthorn yam cakes, including following components：
600 parts of Chinese yam, 150 parts of hawthorn, 100 parts of jujube, 200 parts of glutinous rice flour, sugared 300 parts, 500 parts of water.
Claims (4)
- A kind of 1. invigorating the spleen hawthorn yam cakes, it is characterised in that：Including following components：Chinese yam 500-600 parts, hawthorn 100-150 parts, jujube 50-100 parts, glutinous rice flour 100-200 parts, sugared 50-300 parts, water 200-500 parts.
- A kind of 2. invigorating the spleen hawthorn yam cakes as claimed in claim 1, it is characterised in that：Described hawthorn is dry hawthorn It is dry.
- A kind of 3. invigorating the spleen hawthorn yam cakes as claimed in claim 1, it is characterised in that：Described jujube is done for enuleation date.
- A kind of 4. preparation method of invigorating the spleen hawthorn yam cakes, it is characterised in that：Comprise the following steps：Step 1：Chinese yam is cooked and is prepared into Chinese yam mud, it is standby；Step 2：Sugar is dissolved into syrup, it is standby；Step 3：Hawthorn and jujube are worn into hawthorn powder and red date powder respectively, it is standby：Step 4：After hawthorn, glutinous rice flour, hawthorn powder, red date powder and Chinese yam mud are sufficiently mixed uniformly, on a small quantity repeatedly to mixture Add syrup, side edged rubbing powder class, until powder can reluctantly it is agglomerating, obtain yam cakes raw material；Step 5：The yam cakes raw material that step 4 obtains are poured into mould, are put into food steamer, Steam by water bath 25-30 minutes, are produced Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610713944.2A CN107772347A (en) | 2016-08-24 | 2016-08-24 | A kind of invigorating the spleen hawthorn yam cakes and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610713944.2A CN107772347A (en) | 2016-08-24 | 2016-08-24 | A kind of invigorating the spleen hawthorn yam cakes and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107772347A true CN107772347A (en) | 2018-03-09 |
Family
ID=61387999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610713944.2A Withdrawn CN107772347A (en) | 2016-08-24 | 2016-08-24 | A kind of invigorating the spleen hawthorn yam cakes and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107772347A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247486A (en) * | 2018-08-27 | 2019-01-22 | 怀宁县荣升食品厂 | A kind of nourishing the stomach cake and preparation method thereof |
| CN109247491A (en) * | 2018-08-27 | 2019-01-22 | 怀宁县荣升食品厂 | A kind of anti-aging cake and preparation method thereof |
| CN109463515A (en) * | 2018-10-30 | 2019-03-15 | 冯晋 | A kind of Hawthorn red jujube walnut paste cake slice and its production technology |
| CN109463514A (en) * | 2018-10-30 | 2019-03-15 | 冯晋 | A kind of Hawthorn red jujube mud cake slice and its production technology |
-
2016
- 2016-08-24 CN CN201610713944.2A patent/CN107772347A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247486A (en) * | 2018-08-27 | 2019-01-22 | 怀宁县荣升食品厂 | A kind of nourishing the stomach cake and preparation method thereof |
| CN109247491A (en) * | 2018-08-27 | 2019-01-22 | 怀宁县荣升食品厂 | A kind of anti-aging cake and preparation method thereof |
| CN109463515A (en) * | 2018-10-30 | 2019-03-15 | 冯晋 | A kind of Hawthorn red jujube walnut paste cake slice and its production technology |
| CN109463514A (en) * | 2018-10-30 | 2019-03-15 | 冯晋 | A kind of Hawthorn red jujube mud cake slice and its production technology |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180309 |