KR100350158B1 - frying pan - Google Patents

Abstract

The present invention relates to a roasting apparatus, and more particularly, to a roasting apparatus in which a packing is installed on any one of the contact surfaces of a first vessel and a second vessel, each having a heating surface, to control pressure and moisture inside the vessel. .

Description

Grilling pan {frying pan}

The present invention relates to a roasting apparatus, and more particularly, to a roasting apparatus in which a packing is installed on any one of the contact surfaces of a first vessel and a second vessel, each having a heating surface, to control pressure and moisture inside the vessel. .

A roasting apparatus, commonly called a frying pan, is an open top tool used for roasting fish or meat such as fish and meat (hereinafter referred to as 'grilled meat'). When cooking roasting in such a roasting device, liquid or baking odors such as oil, moisture, etc. pop out to the open top or spread into the room. Therefore, the kitchen is dirty, smells in the house, heat efficiency is lowered, and the moisture of the roasted fish, especially the fish itself, is almost dissipated. Due to the dissipation of water, nutrients are destroyed and the meat of grilled fish is not soft and has a problem of drying quickly over time.

In order to prevent this, a cover such as a newspaper, a lid, etc. is used, but the cover needs to be opened to invert the roasting, thereby causing problems such as the above-mentioned water dissipation.

In order to solve the above-mentioned problem, a conventional roasting apparatus which can be roasted in an airtight state without turning the roasting itself is shown in FIGS. 1 and 2.

1 is a perspective view showing an open state of a conventional roasting apparatus, Figure 2 is a cross-sectional view showing a portion of the roasting apparatus of FIG. As shown in Fig. 1 and Fig. 2, the conventional roasting device is largely a shaft pin (5) connecting the first container (1a), the second container (1b), the first container (1a) and the second container (1b). ) And handles 3a and 3b respectively installed on the first container 1a and the second container 1b.

In the above-described configuration, the first container 1a is composed of a base 8a and sidewalls 9a formed perpendicularly to the base 8a such that the first space 7a is formed therein. The corner part of 7a consists of a rounding part 11a. The second container 1b is composed of a base 8b and a side wall 9b formed perpendicular to the base 8b such that the second space 7b is formed inside, similar to the first container 1a. The corner part of the 2nd space part 7b also consists of the rounding part 11b. Moreover, the lower surface 15a of the base 8a or the lower surface 15b of the base 8b is a heating surface which contacts a heat source, and has a structure which can use both surfaces.

From this configuration, the first container 1a and the second container 1b have a structure in which the contact surface 13a formed on the upper side of the side wall 9a and the contact surface 13b formed on the upper side of the side wall 9b are in contact and sealed with each other. Is done.

The shaft pin 5 opens and closes the first container 1a or the second container 1b by connecting the hinge portions 17a and 17b respectively formed on the first container 1a and the second container 1b. When the first container 1a or the second container 1b is opened to the hinge portion 17a or the hinge portion 17b, the stopper 19 is maintained at an angle, for example, 90 ° or more and 180 ° or less. Is formed.

However, the above-described roasting apparatus has the following problems.

First, since the contact surface 13a of the first container 1a and the contact surface 13b of the second container 1b are in contact with each other to be sealed, the excess pressure therein is between the contact surface 13a and the entire contact surface 13b. Release through to depressurize. Therefore, the discharged area is excessively necessary and the internal moisture can escape more than necessary to contain moisture suitable for roasting. In addition, due to the temporary release of pressure, the heat loss can be large, thereby lowering the thermal efficiency.

Second, since the rounded portion 11a or 11b is formed in the first space portion 7a or the second space portion 7b, the first space portion is opened when the first container 1a or the second container 1b is opened. The liquid formed in the 7a or the second space 7b may flow downward and fall into the kitchen through the side wall edges near the hinges 17a and 17b.

The present invention has been made to solve the above-mentioned problems, by dispersing the heat transferred to the roast evenly to ensure that the appropriate moisture is contained, so as not only to lighten the taste of meat but also to preserve the baked state for a long time The purpose is to provide a roasting device.

1 is a perspective view showing an open state of a conventional roasting apparatus.

2 is a cross-sectional view showing a portion of the roasting apparatus of Figure 1 in a sealed state.

3 is a perspective view showing an open state of the roasting apparatus according to the first embodiment of the present invention.

4 is a cross-sectional view showing a portion of the roasting apparatus of FIG.

5 is a perspective view showing an open state of the roasting apparatus according to the second embodiment of the present invention.

6 is a cross-sectional view showing a portion of the roasting apparatus of FIG. 5 in a closed state.

<Explanation of symbols for the main parts of the drawings>

1a, 100a: 1st container 1b, 100b: 2nd container

3a, 3b Handle 5: Shaft Pin

7a: first space portion 7b: second space portion

9a, 9b: side walls 11a, 11b: rounding part

13a, 13b: contact surface 15a, 15b: heating surface

17a, 17b: hinge portion 19: stopper

110a: groove 110b: protrusion frame

120: packing 130,230: adjusting means

140a, 140b; 240a, 240b: liquid tablets

The roasting apparatus of the present invention for achieving the above object is a roasting device consisting of a first container and a second container, one side is coupled by a shaft pin and the other side is provided with a handle, wherein the first container and the second container Grooves formed on any one contact surface; It comprises a packing is installed in the groove.

In the above-described configuration, a protruding frame is formed on a contact surface of the container corresponding to the groove in which the packing is installed, so that the inside of the container can be more surely sealed. It is preferable that a hole is formed in the side wall of any one of the first vessel and the second vessel or a groove is formed in the contact surface of any one of the vessels to adjust the internal pressure and moisture of the vessel.

Hereinafter, a roasting apparatus according to a preferred embodiment of the present invention with reference to the accompanying drawings in detail, the same reference numerals are given to the same parts as the conventional invention, detailed description thereof will be omitted.

Example 1

3 is a perspective view showing an open state of the roasting apparatus according to the first embodiment of the present invention, Figure 4 is a cross-sectional view showing a portion of the roasting apparatus of FIG. 3 and 4, the roasting apparatus according to the first embodiment of the present invention is the first container 100a, the second container (100b), the first container (100a) and the same as the conventional roasting apparatus described above It consists of a shaft pin (5) connecting the second container (100b), handles (3a, 3b) are respectively installed in the first container (100a) and the second container (100b).

In the above-described configuration, the first container 100a has a base 8a and sidewalls formed perpendicular to the base 8a such that the first space 7a is formed inside the first container 1a as described above. 9a), and the second container 100b corresponding to the first container 100a also has the base 8b and the same so as to form a second space portion 7b therein, similarly to the above-described second container 1b. It consists of the side wall 9b formed perpendicular to the base 8b. In addition, the lower surface 15a of the base 8a or the lower surface 15b of the base 8b are also heating surfaces which are in contact with the heat source, and have a structure that can be used on both sides.

Like the conventional roasting apparatus described above, the shaft pin 5 also connects the hinge portions 17a and 17b formed in the first vessel 100a and the second vessel 100b, respectively, so that the first vessel 100a or the second vessel. The container 100b is opened and closed. When the first container 100a or the second container 100b is opened to the hinge portion 17a or the hinge portion 17b, the stopper 19 is maintained at an angle, for example, 90 ° or more and 180 ° or less. Is formed.

However, in the roasting apparatus according to the first embodiment, the groove (110a) is formed in the contact surface (13a) formed on the side wall (9a) of the first container (100a), the groove (110a) is a heat-resistant rubber, heat resistance Packing 120 made of a material such as silicon is installed. The contact surface 13a except for the packing and the recess 110a has a structure in which heat transfer between the contact surfaces 13a and 13b is achieved while sealing the contact surfaces 13b of the second container 100b through contact with each other. In addition, protruding frames 110b are formed on the contact surfaces 13b formed on the side walls 9b of the second container 100b to engage and seal each other. Therefore, the roasting apparatus of the first embodiment has a double sealing structure of the packing 120, the recess 110a and the protrusion frame 110b.

In addition, the adjusting means 130 for adjusting the pressure and the moisture in the container (100a, 100b) is further formed on the side wall (9a) of the first container (100a) or the side wall (9b) of the second container (100b) It is preferable. That is, the adjusting means 130 may be implemented by drilling a hole 130 in the side wall (9a) or side wall (9b). The hole 130 is preferably located on the side wall (rear wall) on the side where the shaft pin 5 is installed, because the hole 130 is formed on the side wall (front wall) of the handle 3a or the handle 3b. If formed, water vapor may leak out and cause burns to the hands, and if formed on the left side or the right side of the side wall 9a or the side wall 9b, the liquid may be formed when the first container 100a or the second container 100b is inverted. Because it may leak.

On the other hand, the liquid wall portion 140a or the liquid rock portion 140b is not rounded and is liquid at the front wall edge portion of the first space portion 7a or the front wall edge portion of the second space portion 7b. Is preferably formed. That is, the liquid pools 140a and 140b are formed in a plane substantially perpendicular to the surfaces of the bases 8a and 8b of the first space 7a or the second space 7b, and thus the first container 100a. ) Or when the second container 100b is opened and kept open, the liquid formed in the first space portion 7a or the second space portion 7b is downward, that is, the liquid pool 140a or the liquid pool 140b. Flows) The amount of time that the liquid stays depends on the angle of the base 8a (8b) face and the liquid pool 140a or the portion where the liquid pool 140b meets. The remaining corner portions of the first space portion 7a or the second space portion 7a except for the liquid pool portions 140a and 140b are rounded portions 11a and 11b as in the above-described conventional roasting apparatus. .

Example 2

In the first embodiment described above, when the hole 130 is formed in the liquid pool 140a or the liquid pool 140b and the first container 100a or the second container 100b is opened, the liquid is stored in the hole 130. 5 and 6 are shown in FIG. 5 and FIG. 6, which can leak and prevent the same, and at the same time effectively seal it without the protruding frame 110b.

5 is a perspective view illustrating an open state of the roasting apparatus according to the second embodiment of the present invention, and FIG. 6 is a cross-sectional view showing a portion of the roasting apparatus of FIG. 5 in a closed state. 5 and 6, the roasting apparatus according to the second embodiment is almost the same as the structure of Figs. 3 and 4, but the pressure and moisture control means 230 is a groove (13) on the contact surface (13b) 230 is formed, and the packing 120 is projected from the groove 110a in a state where the packing 120 is fitted in the groove 110a so as to take a sealed structure by close contact between the packing 120 and the contact surface 13a. There is a difference in that the protruding frame 110b is not formed.

Therefore, the roasting apparatus according to the second embodiment has a structure in which the grooves 230 are formed in the contact surface 13b of the liquid pooling unit 240b instead of the hole 130 formed in the liquid pooling unit 240a. Taking the liquid can prevent the leakage of the liquid into the liquid pools (240a, 240b).

Example 3

In the above-described embodiments 1 and 2, although the hole 130 or the groove 230 is formed as an adjusting means, the valve is provided in the first container 100a or the second container 100b in order to more accurately control the pressure and water. Can be installed. As the valve, a relief valve for releasing part or all of heat or water vapor to maintain the pressure in the vessel 100a or 100b at or below the set value when the pressure in the vessel 100a or 100b reaches the set pressure of the valve. Is preferred.

The roasting apparatus according to the present invention is not limited to the above-described embodiments, and may be variously modified and implemented within the range permitted by the technical idea of the present invention.

According to the roasting apparatus of the present invention as described above has the following advantages.

First, by taking the double sealed structure of the packing installed in the grooves, the protrusion frame, the grooves and at the same time is formed a control means for adjusting the pressure and moisture, by appropriately adjusting the pressure and moisture inside the container, heat in the steam is transferred to the roasting It can be baked evenly and contains optimum moisture to reduce nutrient breakdowns in roasting and to keep the roasting longer.

Second, by forming a groove which is a pressure and moisture control means on the contact surface of the container can be more surely prevent the liquid to leak into the liquid pool can be convenient to use.

Third, by making the packing provided in the groove substantially protrude more than the groove to increase the compression efficiency of the packing to the contact surface by the close contact between the corresponding contact surface and the packing, it is not necessary to form a protrusion frame can reduce the processing cost.

Claims (5)

In the roasting device consisting of the first container and the second container is coupled to the rear wall by the shaft pin and the handle is installed on the front wall, respectively, A recess formed in a contact surface of any one of the first vessel and the second vessel; Roasting device comprising a packing installed in the groove. The roasting apparatus according to claim 1, wherein a protruding frame is formed on a contact surface of the container corresponding to the groove in which the packing is installed. The roasting apparatus according to claim 1 or 2, wherein a hole is formed in a side wall of the container to adjust pressure and water inside the container. The roasting apparatus according to claim 1 or 2, wherein a groove is provided at a contact surface of any one of the containers to adjust pressure and water inside the container. delete