KR100343042B1 - Production device of pork cutlet - Google Patents
Production device of pork cutlet Download PDFInfo
- Publication number
- KR100343042B1 KR100343042B1 KR1019990047001A KR19990047001A KR100343042B1 KR 100343042 B1 KR100343042 B1 KR 100343042B1 KR 1019990047001 A KR1019990047001 A KR 1019990047001A KR 19990047001 A KR19990047001 A KR 19990047001A KR 100343042 B1 KR100343042 B1 KR 100343042B1
- Authority
- KR
- South Korea
- Prior art keywords
- pair
- rollers
- pork cutlet
- meat
- main body
- Prior art date
Links
- 235000015277 pork Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title description 2
- 235000013372 meat Nutrition 0.000 claims abstract description 31
- 238000000465 moulding Methods 0.000 claims abstract description 4
- 235000012813 breadcrumbs Nutrition 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000010079 rubber tapping Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/0093—Handling, transporting or packaging pieces of meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
본 발명은 절단된 고기의 조직을 다져지도록 하여 부드러운 육질의 돈까스를 대량으로 생산할 수 있도록 된 돈까스 성형장치에 관한 것이다.The present invention relates to a pork cutlet molding apparatus that is capable of producing a large amount of soft meat tonkatsu by making the cut meat tissue compacted.
본 발명에 따르면, 투입구(11)와 배출구(13)가 형성된 본체(10)와, 상기 본체(10) 내부에 서로 인접되게 설치되며 원주면에는 길이방향의 다수개의 돌기(23)가 일정간격으로 형성된 한 쌍의 롤러(21,23)와, 상기 한 쌍의 롤러(21,23)에 연결되어 한 쌍의 롤러(21,23)가 서로 다른 원주 속도로 회전되도록 동력을 전달하는 구동수단(30)으로 이루어지며, 절단된 고기가 서로 다른 속도로 회전되는 한 쌍의 롤러(21,23) 사이로 통과되면서 내부 조직이 다져져 부드러운 육질의 돈까스를 성형할 수 있도록 된 것을 특징으로 하는 돈까스 성형장치가 제공된다.According to the present invention, the main body 10 having the inlet 11 and the outlet 13 formed thereon, and are installed adjacent to each other inside the main body 10 and a plurality of projections 23 in the longitudinal direction on the circumferential surface at regular intervals Drive means 30 connected to the formed pair of rollers 21 and 23 and the pair of rollers 21 and 23 to transmit power so that the pair of rollers 21 and 23 rotate at different circumferential speeds. It is made of a), the cut meat is passed between a pair of rollers (21, 23) that are rotated at different speeds as the internal tissue is compacted to provide a pork cutlet forming apparatus, characterized in that to form a soft meat pork cutlet do.
Description
본 발명은 돈까스 성형장치에 관한 것으로서, 보다 상세하게는 절단된 고기의 조직을 다져지도록 하여 부드러운 육질의 돈까스를 대량으로 생산할 수 있도록 된 돈까스 성형장치에 관한 것이다.The present invention relates to a pork cutlet forming apparatus, and more particularly, to a pork cutlet forming apparatus which is capable of producing a large quantity of soft meat pork cutlet by compacting the tissue of the cut meat.
일반적으로 돈까스는 돈육 중의 등심이나 전지 및 후지를 소정 크기로 절단하여 부드럽게 연육한 후 밀가루반죽, 빵가루 및 양념류를 입힌 후 기름에 튀겨 먹을 수 있도록 된 것으로서, 근래들어 외식산업의 발달과 더불어 그 소비량이 점차 증가되고 있다.In general, pork cutlet is made by cutting the sirloin, whole cells and fuji in pork to a certain size and tenderly softened, then coated with flour dough, bread crumbs and condiments, and then fried and eaten. It is gradually increasing.
이러한 돈까스 제조하기 위해서는 돈육을 소정 크기로 절단해낸 후 이를 연육용 망치로 두드려 고기의 표면에 흠집을 내주므로써, 밀가루 반죽이나 빵가루, 양념 등이 고르게 침투되며, 고기의 육질이 부드럽게 되도록 하여야 한다.In order to prepare such pork cutlet, the pork is cut into a predetermined size and then the meat hammer is struck to give a scratch on the surface of the meat, so that the dough, bread crumbs, condiments, etc. are evenly infiltrated and the meat is made smooth.
그러나, 이와 같이 절단된 고기를 일일이 연육용 망치로 두드려 고기의 육질을 부드럽게 하기 위해서는 연육공정에 너무 많은 시간과 인력이 투입되어야 하므로 대량생산을 하기 어려운 문제점이 있다.However, in order to soften the meat quality by tapping the cut meat with a hardening hammer one by one, there is a problem that it is difficult to mass-produce because too much time and manpower must be put into the hardening process.
본 발명은 상기의 문제점을 해결하기 위한 것으로서, 본 발명의 목적은 비교적 간단한 구조의 장치에 의해 부드러운 육질의 고기를 간편하게 대량으로 생산할 수 있는 돈까스 성형장치를 제공하는 것이다.The present invention has been made to solve the above problems, and an object of the present invention is to provide a pork cutlet molding apparatus that can easily produce a large amount of soft meat meat by a device of a relatively simple structure.
도 1은 본 발명에 따른 돈까스 성형장치의 사시도1 is a perspective view of a pork cutlet forming apparatus according to the present invention
도 2는 본 발명에 따른 돈까스 성형장치의 평단면도Figure 2 is a cross-sectional plan view of the pork cutlet forming apparatus according to the present invention
도 3은 도 2의 A-A부 단면도3 is a cross-sectional view taken along the line A-A of FIG.
도 4는 도 2의 B-B부 단면도4 is a sectional view taken along the line B-B of FIG.
〈도면의 주요부분에 대한 부호의 설명〉<Explanation of symbols for main parts of drawing>
10 : 본체 11 : 투입구10: main body 11: inlet
13 : 배출구 21 : 고정롤러13: outlet 21: fixed roller
22 : 돌기 23 : 유동롤러22: projection 23: flow roller
27 : 조절나사 30 : 구동수단27: adjusting screw 30: driving means
31 : 구동모터31: drive motor
본 발명에 따르면, 투입구(11)와 배출구(13)가 형성된 본체(10)와, 상기 본체(10) 내부에 서로 인접되게 설치되며 원주면에는 길이방향의 다수개의 돌기(23)가 일정간격으로 형성된 한 쌍의 롤러(21,23)와, 상기 한 쌍의 롤러(21,23)에 연결되어 한 쌍의 롤러(21,23)가 서로 다른 원주 속도로 회전되도록 동력을 전달하는 구동수단(30)으로 이루어지며, 절단된 고기가 서로 다른 속도로 회전되는 한 쌍의 롤러(21,23) 사이로 통과되면서 내부 조직이 다져져 부드러운 육질의 돈까스를 성형할 수 있도록 된 것을 특징으로 하는 돈까스 성형장치가 제공된다.According to the present invention, the main body 10 having the inlet 11 and the outlet 13 formed thereon, and are installed adjacent to each other inside the main body 10 and a plurality of projections 23 in the longitudinal direction on the circumferential surface at regular intervals Drive means 30 connected to the formed pair of rollers 21 and 23 and the pair of rollers 21 and 23 to transmit power so that the pair of rollers 21 and 23 rotate at different circumferential speeds. It is made of a), the cut meat is passed between a pair of rollers (21, 23) that are rotated at different speeds as the internal tissue is compacted to provide a pork cutlet forming apparatus, characterized in that to form a soft meat pork cutlet do.
이하, 본 발명의 바람직한 실시예를 첨부한 도면에 의거하여 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described with reference to the accompanying drawings.
도 2와 도 3, 도 4는 각기 본 발명에 따른 돈까스 성형장치의 평단면도와 측단면도이다.2, 3, and 4 are planar cross-sectional and side cross-sectional views, respectively, of the pork cutlet forming apparatus according to the present invention.
이를 참조하면, 상기 돈까스 성형장치는 본체(10)의 내부에 설치된 한 쌍의 롤러(21,23)를 서로 다른 속도로 회전시키면서 그 사이로 절단된 고기를 통과시켜 롤러(21,23)의 회전속도 차이에 의해 고기의 내부 조직이 다져져 부드러운 육질의 돈까스를 성형할 수 있도록 구성된다.Referring to this, the pork cutlet molding apparatus rotates a pair of rollers 21 and 23 installed inside the main body 10 at different speeds, and passes the meat cut therebetween, thereby rotating the speeds of the rollers 21 and 23. Due to the difference, the internal structure of the meat is compacted to form a soft meat pork cutlet.
상기 본체(10)에는 그 상면에 한 쌍의 롤러(21,23) 사이로 절단된 고기를 투입시켜 주는 투입구(11)가 형성되고, 전방벽면에는 성형된 고기를 외부로 배출시켜 주는 배출구(13)가 형성된다. 또한, 상기 본체(10) 내부에는 한 쌍의 브래킷(15)이 양측에 배치되도록 고정 설치된다.The main body 10 has an inlet 11 for introducing the meat cut between the pair of rollers (21, 23) on its upper surface, the discharge port 13 for discharging the shaped meat to the outside on the front wall surface Is formed. In addition, a pair of brackets 15 are fixedly installed at both sides of the main body 10.
이러한 한 쌍의 브래킷(15)에는 길이방향의 다수개의 돌기(22)가 일정간격으로 형성된 한 쌍의 롤러(21,23)가 소정 간격 이격되도록 설치되는 데, 일측 롤러는 본체(10) 내부의 브래킷(15)에 고정 설치된 고정롤러(21)이고, 이와 대향된 롤러는 양측 브래킷(15)의 장공(16)에 슬라이드 가능하게 설치된 유동롤러(23)이다.The pair of brackets 15 are provided such that a pair of rollers 21 and 23 formed with a plurality of protrusions 22 in the longitudinal direction are spaced apart from each other by a predetermined interval, and one roller is formed inside the main body 10. It is a fixed roller 21 fixed to the bracket 15, the roller opposed thereto is a flow roller 23 slidably installed in the long hole 16 of both brackets (15).
상기 유동롤러(23)의 축단부에는 본체(10)에 설치된 조절나사(27)와 연결되는 연결구(28)가 설치되어 한 쌍의 롤러(21,23) 사이의 간격을 조절할 수 있도록 구성되며, 상기 장공(16)에는 유동롤러(23)를 고정롤러(21) 쪽으로 가압하는 스프링(29)이 설치되어 한 쌍의 롤러(21,23) 사이로 절단된 고기가 통과될 때 유동롤러(23)를 탄력 지지할 수 있도록 구성된다.At the shaft end of the flow roller 23, a connector 28 connected to the adjustment screw 27 installed on the main body 10 is installed to adjust the distance between the pair of rollers 21 and 23, The long hole 16 is provided with a spring 29 for pressing the flow roller 23 toward the fixed roller 21 so that the flow roller 23 when the cut meat passes between the pair of rollers 21 and 23 passes. It is configured to support elasticity.
상기 구동수단(30)은 구동모터(31)와, 상기 구동모터(31)의 회전력을 고정롤러(21)와 유동롤러(23)에 전달되도록 하는 벨트(33) 및 기어군(34)으로 이루어진다. 이때, 상기 고정롤러(21)의 축단의 기어(25)는 유동롤러(23)의 축단의 기어(26)에 비해 그 치차수가 약 절반으로 구성되어 고정롤러(21)의 원주속도가 유동롤러(23)의 원주속도에 대략 2배가 되도록 구성된다.The drive means 30 is composed of a drive motor 31, a belt 33 and a gear group 34 to transmit the rotational force of the drive motor 31 to the fixed roller 21 and the flow roller 23. . At this time, the gear 25 of the shaft end of the fixed roller 21 is composed of about half of the gear compared to the gear 26 of the shaft end of the flow roller 23, so that the circumferential speed of the fixed roller 21 is the flow roller ( 23) to approximately double the circumferential speed.
따라서, 상기 돈까스 성형장치는 유동롤러(23)와 고정롤러(21) 사이로 두툼하게 절단된 고기를 통과시키면, 고기는 서로 다른 속도로 회전되는 한 쌍의 롤러(21,23)에 의해 가압되면서 고정롤러(21)에 접촉된 면이 유동롤러(23)에 접촉된 면에 비해 빠르게 이송되려 하기 때문에, 그 내부 조직이 파괴되어 부드러운 육질의 돈까스를 성형하게 된다.Therefore, when the pork cutlet forming apparatus passes the meat cut thickly between the flow roller 23 and the fixed roller 21, the meat is fixed while being pressed by a pair of rollers 21 and 23 rotated at different speeds. Since the surface in contact with the roller 21 is to be conveyed faster than the surface in contact with the flow roller 23, the internal structure is destroyed to form a soft meat pork cutlet.
다시 말해서, 서로 다른 원주속도로 회전되는 한 쌍의 롤러(21, 23)사이에 고기를 통과시키게 되면, 상기 롤러(21, 23) 원주면의 요철돌기에 의해 고기를 일정 간격으로 눌러주면서 조직을 파괴하여 변화시킴과 동시에, 상기 한 쌍의 롤러(21, 23)와 고기가 서로 맞닿는 점에서 접석 방향으로 인장력이 발생하여 고기를 투입되는 방향으로 땡겨줌으로써, 고기를 더욱 연화시킬 수 있는 것이다.In other words, when meat passes between a pair of rollers 21 and 23 rotated at different circumferential speeds, the tissue is pressed while pressing the meat at regular intervals by the protrusions and protrusions of the circumferential surfaces of the rollers 21 and 23. By breaking and changing, at the point where the pair of rollers 21 and 23 and the meat contact each other, a tensile force is generated in the seating direction and the meat is softened by crushing the meat in the feeding direction.
이상에서와 같은 본 발명에 의하면, 두툼하게 절단된 고기를 서로 다른 원주속도로 회전되는 한 쌍의 롤러 사이로 통과시키면서 롤러의 회전속도 차이에 의해 내부 조직이 파괴되어 다져지도록 하여 부드러운 육질의 돈까스를 간편하게 대량 생산할 수 있도록 된 돈까스 성형장치가 제공된다.According to the present invention as described above, while passing the thickly cut meat between a pair of rollers rotated at different circumferential speeds, the internal tissue is destroyed and compacted by the difference in the rotational speed of the rollers so that the smooth cutlet Provided is a pork cutlet forming apparatus which is capable of mass production.
Claims (1)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019990047001A KR100343042B1 (en) | 1999-10-28 | 1999-10-28 | Production device of pork cutlet |
KR2019990023357U KR200174619Y1 (en) | 1999-10-28 | 1999-10-28 | Production device of pork cutlet |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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KR1019990047001A KR100343042B1 (en) | 1999-10-28 | 1999-10-28 | Production device of pork cutlet |
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KR2019990023357U Division KR200174619Y1 (en) | 1999-10-28 | 1999-10-28 | Production device of pork cutlet |
Publications (2)
Publication Number | Publication Date |
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KR20000000482A KR20000000482A (en) | 2000-01-15 |
KR100343042B1 true KR100343042B1 (en) | 2002-07-02 |
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Application Number | Title | Priority Date | Filing Date |
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KR1019990047001A KR100343042B1 (en) | 1999-10-28 | 1999-10-28 | Production device of pork cutlet |
KR2019990023357U KR200174619Y1 (en) | 1999-10-28 | 1999-10-28 | Production device of pork cutlet |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
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KR2019990023357U KR200174619Y1 (en) | 1999-10-28 | 1999-10-28 | Production device of pork cutlet |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20170021131A (en) | 2015-08-17 | 2017-02-27 | 성지윤 | Meat molding device and molding method for pork cutlet |
-
1999
- 1999-10-28 KR KR1019990047001A patent/KR100343042B1/en active IP Right Grant
- 1999-10-28 KR KR2019990023357U patent/KR200174619Y1/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20170021131A (en) | 2015-08-17 | 2017-02-27 | 성지윤 | Meat molding device and molding method for pork cutlet |
Also Published As
Publication number | Publication date |
---|---|
KR200174619Y1 (en) | 2000-03-15 |
KR20000000482A (en) | 2000-01-15 |
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