KR100341674B1 - Safflower extract extraction method and safflower extract manufactured by the same method - Google Patents
Safflower extract extraction method and safflower extract manufactured by the same method Download PDFInfo
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- KR100341674B1 KR100341674B1 KR1019980040173A KR19980040173A KR100341674B1 KR 100341674 B1 KR100341674 B1 KR 100341674B1 KR 1019980040173 A KR1019980040173 A KR 1019980040173A KR 19980040173 A KR19980040173 A KR 19980040173A KR 100341674 B1 KR100341674 B1 KR 100341674B1
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- safflower
- safflower extract
- extract
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- 229940119485 safflower extract Drugs 0.000 title claims abstract description 34
- 238000000034 method Methods 0.000 title abstract description 13
- 238000000605 extraction Methods 0.000 title abstract description 11
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract description 35
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 abstract description 9
- 239000004615 ingredient Substances 0.000 abstract description 7
- 238000001035 drying Methods 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 238000001704 evaporation Methods 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 229930182470 glycoside Natural products 0.000 description 3
- 150000002338 glycosides Chemical class 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- WKBOTKDWSSQWDR-UHFFFAOYSA-N Bromine atom Chemical compound [Br] WKBOTKDWSSQWDR-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- GDTBXPJZTBHREO-UHFFFAOYSA-N bromine Substances BrBr GDTBXPJZTBHREO-UHFFFAOYSA-N 0.000 description 1
- 229910052794 bromium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000004043 dyeing Methods 0.000 description 1
- 230000000373 effect on fracture Effects 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 239000011147 inorganic material Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229910052701 rubidium Inorganic materials 0.000 description 1
- IGLNJRXAVVLDKE-UHFFFAOYSA-N rubidium atom Chemical compound [Rb] IGLNJRXAVVLDKE-UHFFFAOYSA-N 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/306—Foods, ingredients or supplements having a functional effect on health having an effect on bone mass, e.g. osteoporosis prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/50—Concentrating, enriching or enhancing in functional factors
Abstract
본 발명은 홍화엑기스 추출방법 및 동 방법에 의해 제조되는 홍화엑기스에 관한 것으로서, 생약성분이 최고치로 달해 있는 시기의 홍화를 뿌리채 뽑아 적당한 크기로 절단한 후 자연상태의 그늘에서 15일정도 건조시키는 건조단계; 상기 건조된 원료 1Kg와 물 4,000ml로 혼합하는 혼합단계; 상기 혼합단계에서 혼합된 원료를 120℃의 온도에서 6시간 가량 진공상태에서 가열하여 1,000ml의 홍화엑기스를 추출하는 추출단계; 상기 추출단계에서 추출된 1,000ml의 홍화엑기스를 농축기에 투입한 후 120℃의 온도에서 6시간 가량 가열하여 1,000ml의 홍화엑기스에 함유된 수분을 완전히 증발시키는 농축단계가 순차적으로 이루어지는 홍화엑기스를 추출하는 방법과 동 방법에 의해 제조되는 홍화엑기스를 제공한다.The present invention relates to a method of extracting safflower extract and safflower extract prepared by the same method, and extracting safflower of the time when the herbal ingredient reaches the highest level, cutting it to a suitable size, and drying it for about 15 days in a natural shade. Drying step; Mixing step of mixing the dried raw material 1Kg and water 4,000ml; An extraction step of extracting 1,000 ml of safflower extract by heating the raw materials mixed in the mixing step in a vacuum state at a temperature of 120 ° C. for about 6 hours; The safflower extract extracted from the extracting step was put into a concentrator and heated for about 6 hours at a temperature of 120 ° C. to extract the safflower extract which consists of a concentration step of completely evaporating the water contained in the 1,000 ml safflower extract. It provides a safflower extract prepared by the method and the same method.
따라서 본 발명의 추출방법 및 동 방법에 의해 제조되는 홍화엑기스는 생약 성분이 가장 우수한 시기의 홍화를 적정온도로 가열하여 진공상태에서 추출하여 포장됨으로 홍화에 함유된 유용한 성분이 파괴되지 않고 추출되며, 복용이 간편하고 휴대가 용이하며, 체질과 질환에 맞게 제조가 되어 부작용을 방지할 수 있으며, 다른 첨가물에 의하여 복용시 거부감을 극소화 할 수 있는 매우 유익한 발명이다.Therefore, the safflower extract prepared by the extraction method and the method of the present invention is extracted without heating the safflower at the best time of herbal medicine to the appropriate temperature and extracted and packaged in a vacuum state, so that the useful components contained in safflower are extracted without being destroyed, Easy to take and easy to carry, it is manufactured to suit the constitution and disease can prevent side effects, it is a very beneficial invention that can minimize the rejection when taking by other additives.
Description
본 발명은 홍화엑기스 추출방법 및 동 방법에 의해 제조되는 홍화엑기스에 관한 것으로서, 특히 생약성분이 최고치로 달해 있는 시기의 홍화꽃잎, 홍화씨, 홍화줄기 및 홍화뿌리를 혼합하여 엑기스로 추출하는 방법과 동 방법에 의해 제조되는 홍화엑기스에 관한 것이다.The present invention relates to a safflower extract extraction method and a safflower extract manufactured by the same method, in particular, a method of extracting by extracting a mixture of safflower petals, safflower seeds, safflower stems and safflower roots at the time when the herbal ingredients reach the highest level It relates to safflower extract produced by the method.
일반적으로 잇꼿이라고 불리우는 홍화는 예로부터 옷감에 물을 들이는 염료로 잘 알려져 재배되어온 식물이다.Safflower, commonly referred to as gum, is a plant that has long been known and known as a dye for dyeing cloth.
그러나 최근에는 홍화에 불포화지방산인 리놀산(linoleicacid)과 칼륨과 칼슘, 마그네슘, 금, 알루미늄, 브롬, 구리, 철, 망간, 루비듐, 아연 등의 광물질 원소인 무기물질과 카르타민, 칼콘산 배당체 등의 성분이 함유되어 우리몸의 신진대사를 촉진시키거나 각종 질병을 치료하는 약효가 있는것으로 밝혀지면서 주로 약재로 많이 사용되고 있다.Recently, safflower, linoleic acid, which is unsaturated fatty acid, minerals such as potassium, calcium, magnesium, gold, aluminum, bromine, copper, iron, manganese, rubidium, and zinc, inorganic substances such as cartamine and calconic acid glycosides, etc. It contains ingredients and promotes metabolism of our body or it turns out to be effective in treating various diseases, and is mainly used as a medicine.
즉, 불포화 지방산인 리놀산은 고혈압과 동맥경화를 치료 예방하고 노화를 막아주는 등의 탁월한 효능이 있으며, 무기물질은 골다공증, 퇴행성관절염을 예방하고, 골절상에 대해서 접골효과가 우수한 효과가 있다.In other words, linoleic acid, which is an unsaturated fatty acid, has excellent effects such as preventing and preventing high blood pressure and arteriosclerosis, and inorganic material, which prevents osteoporosis and degenerative arthritis, and has an excellent graft effect on fracture.
또한, 칼콘산 배당체와 카르타민은 피를 맑게하고 어혈을 풀어주거나 신진대사를 활발하게 하는 등의 효능이 있는 식물로서 이는 관련학계의 수많은 보고서를 통해서도 확인되고 있습니다.In addition, calconic glycosides and cartamine are effective in clearing blood, releasing blood, and stimulating metabolism. This has been confirmed by numerous reports in related fields.
그리고 상기와 같은 효능을 가진 홍화는 직접 복용을 할 수가 없으므로 홍화를 분말화시킨 상태에서 스푼으로 떠서 복용하거나 물에 희석시켜 복용하는 것이 일반적인 복용 형태이다.And safflower with the above effects can not be taken directly, so taking a spoon with powdered safflower in a powdered state or taking a diluted in water is a common dosage form.
그러나 상기의 분말화시킨 홍화는 스푼 등으로 떠서 복용함으로 인한 과다복용의 위험성이 있어 심각한 부작용이 발생할 수도 있으며, 또한 물에 희석하여 복용하는 것은 홍화의 고유한 향으로 인한 거부감이 있고, 휴대가 용이치 않다는 문제점이 대두 되었다.However, the powdered safflower can cause serious side effects due to the risk of overdose by taking it with a spoon, etc. In addition, diluting with water has a sense of rejection due to the unique aroma of safflower, and is portable. This is not a problem.
또한 홍화씨를 뽁아 분말화시켰으나, 이또한 과다한 온도에서 뽁을시 홍화씨에 함유된 유용한 성분이 파괴되어 약효가 없어지는 등의 문제점이 있었다.In addition, the safflower seed was powdered by powdering, but this also had a problem such that the useful components contained in safflower seed were destroyed when agitated at an excessive temperature.
본 발명은 상기한 문제점을 해결하기 위하여 안출된 것으로서, 본 발명의 목적은 홍화가 갖는 약리작용이 원활히 이루어질 수 있도록 유용한 성분만을 추출함과 아울러 복용이 간편하고 휴대가 용이한 홍화엑기스 추출방법 및 동 방법에 의해 제조되는 홍화엑기스를 제공한다.The present invention has been made to solve the above problems, an object of the present invention is to extract only useful ingredients to facilitate the pharmacological action of safflower, and easy to take and easy to extract safflower extract and the same It provides a safflower extract produced by the method.
상기한 과제를 실현하기 위한 본 발명의 홍화엑기스 추출방법은 생약성분이 최고치로 달해 있는 시기의 홍화를 뿌리채 뽑아 적당한 크기로 절단한 후 자연상태의 그늘에서 15일정도 건조시키는 건조단계; 상기 건조된 원료 1kg과 물 4,000ml를혼합하는 혼합단계; 상기 혼합단계에서 혼합된 원료를 120℃의 온도에서 6시간 가량 진공상태에서 가열하여 1,000ml의 홍화엑기스를 추출하는 추출단계; 상기 추출 단계에서 추출된 1,000ml의 홍화엑기스를 농축기에 투입한 후 120℃의 온도에서 6시간 가량 가열하여 1,000ml의 홍화엑기스에 함유된 수분을 완전히 증발시키는 농축단계가 순차적으로 이루어지는 홍화엑기스 추출방법 및 동 방법에 의해 제조되는 홍화엑기스를 제공한다.Safflower extract extraction method of the present invention for achieving the above object is the drying step of extracting the safflower of the time when the herbal ingredient reaches the highest value, cut to the appropriate size and dried for 15 days in the shade of natural state; A mixing step of mixing 1 kg of the dried raw material and 4,000 ml of water; An extraction step of extracting 1,000 ml of safflower extract by heating the raw materials mixed in the mixing step in a vacuum state at a temperature of 120 ° C. for about 6 hours; The safflower extract extraction method in which the concentrated safflower extract extracted in the extracting step is added to the concentrator and heated for about 6 hours at a temperature of 120 ° C. to completely evaporate the moisture contained in the safflower extract of 1,000 ml. And safflower extract prepared by the same method.
본 발명인 홍화엑기스 추출방법의 바람직한 실시예를 설명하면 다음과 같다.Referring to a preferred embodiment of the present invention safflower extract extraction method as follows.
홍화를 뿌리채 뽑아 적당한 크기로 절단한 후 일정시간 건조시키는 건조단계, 상기 건조된 원료 1kg과 물 4,000ml를 혼합하는 혼합단계, 이 혼합단계에서 혼합된 원료를 소정의 온도로 가열하여 진공상태에서 엑기스를 추출하는 추출단계, 상기 추출된 엑기스를 농축시키는 농축단계로 이루어진다.Extract the root of safflower, cut it to a suitable size, and then dry it for a certain time, a mixing step of mixing 1 kg of the dried raw material and 4,000 ml of water, and heating the mixed raw material at a predetermined temperature in a vacuum state. Extraction step of extracting the extract, it consists of a concentration step of concentrating the extracted extract.
즉 상기 건조단계에서는 홍화꽃, 홍화씨, 홍화줄기 및 홍화뿌리에서 생약성분이 최고치에 달하는 시기인 홍화꽃이 노란색에서 붉은색으로 변할때 홍화를 뿌리채 뽑아 잘게 절단하여 자연상태의 그늘에서 15일정도 건조시킨다.That is, in the drying step, when the safflower flower, which is the time when the herbal ingredient in the safflower flower, safflower seed, safflower stem and safflower root reaches the highest level, turns from yellow to red color, the safflower is rooted and finely cut and dried for 15 days in the shade of natural state. Let's do it.
상기 혼합단계에서는 잘게 절단된 홍화 1kg과 물 4,000ml를 혼합하는 것이며,상기 추출단계에서는 홍화 1kg과 물 4,000ml로 혼합된 원료를 120℃의 온도에서 6시간 가량 진공상태에서 가열하면 홍화의 고유성분이 함유된 1,000ml의 홍화엑기스가 추출된다.In the mixing step, 1kg finely cut safflower and 4,000ml of water are mixed, and in the extraction step, the raw material mixed with 1kg of safflower and 4,000ml of water is heated in a vacuum state at a temperature of 120 ° C. for 6 hours to inherent components of safflower. 1,000 ml safflower extract containing this is extracted.
상기 농축단계에서는 추출된 1,000ml의 홍화엑기스를 농축기에 투입한 후120℃의 온도에서 6시간 가량 가열하여 농축시키면 1,000ml의 홍화엑기스에 함유된 수분이 완전히 증발하여 고순도의 농축된 홍화엑기스를 얻을 수 있다.In the concentration step, the extracted 1,000 ml of safflower extract is put into the concentrator, and then concentrated by heating for about 6 hours at a temperature of 120 ° C. to completely evaporate the water contained in the 1,000 ml of safflower extract to obtain a highly purified safflower extract. Can be.
그리고 상기의 농축단계에서 농축엑기스의 점도 및 질환이나 체질에 따른 농축엑기스의 순도는 수분의 증발량 여하에 따라 조절할 수 있다.The purity of the concentrated extract according to the viscosity and disease or constitution of the concentrated extract in the concentration step can be adjusted according to the amount of evaporation of water.
상기한 방법으로 추출되는 홍화엑기스는 홍화꽃, 홍화줄기 및 홍화뿌리가 지니고 있는 무기물질, 리놀산 및 칼콘산 배당체와 카르타민인 고유성분이 파괴되지 않고 농축되어 있어 건강식품으로도 이용할 수 있다.The safflower extract extracted by the above method is concentrated in the intrinsic components of safflower, safflower stem and safflower root, linoleic acid and calconic glycoside, and cartamine, and can be used as a health food.
그리고 농축된 홍화엑기스는 진공포장되어 복용하기가 편리할 뿐만아니라 휴대하기도 용이하다.The concentrated safflower extract is vacuum packed and easy to take as well as easy to carry.
한편 농축된 홍화엑기스 및 벌꿀, 향료를 각각 75%, 25%, 5%의 중량비로 혼합하여 홍화 특유의 향과 맛에 대한 거부감을 느끼는 체질에 맞게끔 제조하였다.Meanwhile, the concentrated safflower extract, honey, and fragrance were mixed in a weight ratio of 75%, 25%, and 5%, respectively, to prepare for the constitution of feeling the rejection of the unique flavor and taste of safflower.
상기와 같이 본 발명의 추출방법 및 동 방법에 의해 제조되는 홍화엑기스는 생약성분이 가장 우수한 시기의 홍화를 적정온도로 가열하여 진공상태에서 추출하여 포장됨으로 홍화에 함유된 유용한 성분이 파괴되지 않고 추출되며, 복용이 간편하고 휴대가 용이하며, 다른 첨가물에 의하여 복용시 거부감을 극소화 할 수 있는 매우 유익한 발명이다.As described above, the safflower extract prepared by the extraction method and the method of the present invention is extracted by heating the safflower at the time when the herbal ingredient is the most excellent at an appropriate temperature and packed under vacuum to extract the useful components contained in the safflower without destroying them. It is easy to take and easy to carry, and it is a very advantageous invention that can minimize the rejection when taking by other additives.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JPS5692216A (en) * | 1979-12-27 | 1981-07-25 | Sunstar Inc | Peripheral circulation improver containing crude drug |
| JPS6287523A (en) * | 1985-10-12 | 1987-04-22 | Shiseido Co Ltd | Safflower extract, production thereof and vasodilator consisting of said safflower extract |
| KR960033315A (en) * | 1995-03-20 | 1996-10-22 | 피영준 | Manufacturing method of health drink mainly in safflower |
| CN1181211A (en) * | 1996-11-02 | 1998-05-13 | 兰州市中药研究所 | Safflower health beverage and its prepn. method |
| KR100193906B1 (en) * | 1996-09-14 | 1999-06-15 | 김태성 | Safflower extract and blood circulation improving agent containing the same |
| KR100279122B1 (en) * | 1998-04-13 | 2001-01-15 | 이우일 | Healthy fermented beverages based on safflower plants and manufacturing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5692216A (en) * | 1979-12-27 | 1981-07-25 | Sunstar Inc | Peripheral circulation improver containing crude drug |
| JPS6287523A (en) * | 1985-10-12 | 1987-04-22 | Shiseido Co Ltd | Safflower extract, production thereof and vasodilator consisting of said safflower extract |
| KR960033315A (en) * | 1995-03-20 | 1996-10-22 | 피영준 | Manufacturing method of health drink mainly in safflower |
| KR100193906B1 (en) * | 1996-09-14 | 1999-06-15 | 김태성 | Safflower extract and blood circulation improving agent containing the same |
| CN1181211A (en) * | 1996-11-02 | 1998-05-13 | 兰州市中药研究所 | Safflower health beverage and its prepn. method |
| KR100279122B1 (en) * | 1998-04-13 | 2001-01-15 | 이우일 | Healthy fermented beverages based on safflower plants and manufacturing method thereof |
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