KR100319276B1 - Method of manufacturing pickled foods of vegetables using herbal medicines - Google Patents

Abstract

The present invention is selected by selecting any one of the cabbage, radish, radish, cucumber, zucchini, onion, sesame leaf, garlic, green onion, soybeans, corn, washed cleanly and add the seasoning to the material cut to the appropriate size at the same time In the method of manufacturing pickled kimchi and pickled foods using herbal medicines, which can be selected at the same time by selecting one of vinegar, vinegar or lampshade, or by selectively adding licorice, fermented, pre-cooled and vacuum-packed and sold to consumers in a refrigerated state. It is about.

The present invention is to select any one of the cabbage, radish, radish, cucumber, pumpkin, onion, sesame leaves, garlic, green onions, soybeans, corn, collected, selected, washed and cut to the appropriate size, and the material Adding seasoning and adding gardenia to make yellow, or pickling by adding gardenia and licorice at the same time, fermenting at 45 ℃ for 10 hours or more, pre-cooling at 10-15 ℃ for 24 hours And vacuum-packing each star, and shipping the product in a refrigerated state at a temperature of 1-3 ° C., and adding purple porcelain to the selected material to make it red or to add purple.

Description

Method of manufacturing pickled foods of vegetables using herbal medicines

The present invention relates to a method for producing pickled foods of vegetables using herbal medicines (garden gardenia, licorice, licorice, fresh), in particular, cabbage, radish, radish, cucumber, pumpkin, onion, sesame leaf, garlic, green onion, Select one of soybeans and corn and add seasonings to the cut material at the right size, and at the same time select any one of gardenia, vinegar or freshly or add licorice to pickle, ferment and preheat The present invention relates to a method of preparing pickled foods of vegetables using herbal medicines that can be sold to consumers in a refrigerated state by vacuum packaging.

In general, vegetables are all kinds of green ears that are eaten in the field, and gardenia is used as a natural pigment to give yellow color to the fruit of gardenia which is used as an antipyretic agent. Is also used. And freshly grown vegetables are one of the slightly spicy vegetables, which have purple leaves.

Conventional vegetables are made of kimchi and eaten, and these kimchi are salted with vegetables such as radishes, cabbages, cucumbers, and mixed with seasonings such as red pepper, green onions, garlic, and salted fish. Will be eaten.

However, Kimchi, a traditional food as described above, is gradually moving away from our table due to the fact that it is getting used to fast food, and foreigners visiting our country are not prepared to eat spicy kimchi. to be.

The present invention has been made in consideration of the above circumstances, and its purpose is to clean and select any one of selected cabbage, radish, radish, cucumber, pumpkin, onion, sesame leaf, garlic, green onion, soybean, corn and suitable size In addition to the seasonings added to the material cut into the chopped, at the same time select any one of gardenia, licorice or lampshade at the same time, or selectively add licorice, pickled, fermented, pre-cooled and vacuum-packed, can be sold to the consumer in a refrigerated state. It is to provide a method of producing pickled foods of vegetables using herbs.

The present invention selects any one of the cabbage, radish, radish, cucumber, zucchini, onion, sesame leaf, garlic, green onions, soybeans, corn, collected and screened to achieve the above object, cleanly cut to a suitable size And adding the seasonings to the selected material and adding gardenia to make yellowish color or adding gardenia and licorice at the same time, and fermenting the pickled material at a temperature of 45 ° C. for at least 10 hours. And, pre-cooling for 24 hours at a temperature of 10-15 ℃ for vacuum packaging for each unit, and pickling of vegetables using a herbal medicine comprising the step of shipping the packaged product in a refrigerated state at a temperature of 1-3 ℃ The present invention provides a method for preparing food.

1 is a manufacturing process chart according to the present invention.

Explanation of symbols on the main parts of the drawings

S1 ... cleaning process

S2 ... sorting process

S3 ... cutting process

S4 ... pickling process

S5 ... fermentation process

S6 ... precooling process

S7 ... vacuum packaging process

S8 ... cold storage process

S42 ... seasoning process

S44 ... Herbal Medicine Addition Process

Next, embodiments of the present invention will be described in detail with reference to the drawings.

1 shows a method of producing pickled foods of vegetables using the herbal medicine according to the present invention, the method of preparing pickled foods of vegetables using the herbal medicine step of collecting and washing vegetables to clean (S1), by size ( S2), the step of appropriately cutting according to the standard (S3), adding the seasoning to the material obtained in the step (S42) and at the same time adding the herbal medicine (S44) to the step of pickling (S4), step of fermentation ( S5), the pre-cooling step (S6), the vacuum packaging step (S7), the refrigerated step (S8), the step of shipping (S9).

The vegetables are collected and collected by Chinese cabbage, radish, radish, cucumber, pumpkin, onion, sesame leaf, garlic, green onion, soybean or corn, washed clean and then selected by each item and cut to the appropriate size.

Subsequently, a seasoning suitable for each item is added, and the seasoning is salt, seasoning, sugar, vinegar, soy sauce, and salt, which does not contain red pepper powder. And when the seasoning is added, herbal medicines are added. As the herbal medicine, yellow gardenia, reddish purple, and purple lampshade are selectively added to the material, and the seasoning and herbal medicine are mixed in a ratio of about 3: 7 with respect to the material. It is also preferable to add licorice when adding the herbal medicine.

Subsequently, each of the ingredients is selected by the selected herbal medicine to have different colors or the same color, and at the same time, the sauce is pickled for a certain time so that the seasoning can sufficiently penetrate the material. It becomes yellow and at the same time it gives a distinctive cool taste of the gardenia, the ingredients to which the grass is added is red, and the ingredients to which the shade is added are purple.

Subsequently, the fermentation is carried out at room temperature of 45 ° C. for 10 hours and then precooled at 10-15 ° C. for 24 hours, and vacuum-packed for each unit. After the vacuum packaging is refrigerated at a low temperature of 1-3 ℃ will be shipped to the consumer.

For example, the pickled food may be produced in various pickled foods as follows.

For example, if you add gardenia to Chinese cabbage, yellow pickled food is produced. If you add porridge, red pickled food is produced.

The present invention constituted as described above is added with seasonings such as salt, seasonings, sugars, vinegar, and soy sauce to ingredients of vegetables that are cut to a suitable size, and optionally ripened in a state containing appropriate moisture by adding gardenia, vinegar or freshly prepared. It gives us a cool taste, and it's a side dish that suits our tastes.

According to the present invention, according to the present invention, the seasonings of our country and our country are familiar with fast food by adding gardenia, sorghum or freshly prepared to give yellow, red or purple to the vegetables with plenty of seasoning, and at the same time give a unique and cool taste. It is effective to fit the taste of foreigners looking for.

Claims (3)

Selecting any one of the collected, selected, cleaned and cut into appropriate size cabbage, radish, radish, cucumber, pumpkin, onion, sesame leaf, garlic, green onion, soybean, corn, Adding seasonings to the selected material and adding gardenia to make yellowish color or adding gardenia and licorice at the same time, and Fermenting the pickled material at a temperature of 45 ° C. for at least 10 hours, and pre-cooling for 24 hours at a temperature of 10-15 ° C. to vacuum-package the unit; Method for producing a pickled food of vegetables using a herbal medicine comprising the step of shipping the packaged product in a refrigerated state at a temperature of 1-3 ℃. The method of claim 1, wherein the method of preparing pickles for vegetables using herbal medicines to add red soybean to the selected material to make it red. 2. The method of claim 1, wherein the selected ingredients are freshly added with purple to make them purple.