KR100287743B1 - Food bag having flavor retaining and antimicrobial properties - Google Patents

Abstract

PURPOSE: The titled food bag obtained by inserting an antimicrobial agent as a mixture of menthol and juniper powder between air permeable paper sheets is provided, thereby preventing spoilage of food and permitting a long shelf life. CONSTITUTION: An antimicrobial agent(100) obtained by mixing 100 parts by weight of juniper powder containing a vegetable essential oil component and having antimicrobial activity, detoxification and flavor retaining properties and 2 to 7 parts by weight of menthol powder having a peppermint flavor is inserted into air permeable paper sheets(200) formed integrally by a resin coated layer(400) thereon and then sealed.

Description

Directional Antibacterial Bag for Food

The present invention relates to a fragrant antibacterial bag for food, and in particular, 100 parts by weight (weight ratio) of juniper powder having a component of vegetable essential oil, which is a powder which is mixed with vegetable menthol (ment hol) 2-7 parts (weight ratio) of vegetable flavor An antimicrobial agent (powder; granules) is placed in a breathable paper bag forming a resin coating layer on which a surface of air holes is formed and sealed to produce a directional antimicrobial bag for food.

At this time, the antibacterial bag is mixed with other adsorption such as silica to form an antibacterial bag and stored in a sealed food packing bag or a container for packing food such as fish and fruit, and then sealed and sealed in the food packing bag or food container. It is divergent and has good aromaticity, more fungus, peppermint, which is characteristic of sterilization and insecticide, which can suppress and eradicate the growth of microorganisms generated in foods, thus preventing food decay and long-term preservation. It is to provide an aromatic antibacterial bag for food that can contribute.

The long-term storage method of food has been described in many ways, but the preservative method is commonly used without the preferred food storage method. For example, in the case of fruits, the preservative is applied to the surface of the lump and stored for a long time. It is harmful to the preservatives, and the low temperature storage method is used. However, the low temperature storage method has a problem that the cost of storing the fruit is high due to the operating cost of the refrigeration system, which leads to an increase in the cost of living included in consumer prices. will be.

And, even in the case of fish is stored in the freezing / refrigeration method, in particular in the summer, the fish of the animal was exposed to room temperature during the transaction is easy to decay, so many problems of food poisoning.

In addition, in the general home where such fish or fruits were purchased, only the refrigerators were stored, and thus, there were many difficulties in preventing decay and maintaining freshness.

In particular, gimbap that is being used for ease of carrying and eating is difficult to preserve for a long time and easily broken, but a large amount of gimbap is discarded without a solution, so there is a large amount of food loss, and thus the disposal of food waste is also great.

In recent years, as a food packaging material for prolonging the food preservation period, juniper powder is applied to one side of a base material such as paper, wood board, corrugated board, poly ethylene, aluminum foil, film, etc. The packaging material has been disclosed by bonding the base material layer and the juniper layer integrally, but the method of bonding the juniper layer to the base material layer formed of the wrapping paper is difficult in the manufacturing process, and the juniper layer adhered to the base material layer is more impact The fine juniper powder, which acts as an antibacterial effect by friction or friction, is stuck to the food to be packaged and has a problem of having to clean the food again.

In order to use the sterilization, insecticide, and fragrance of juniper, the package of juniper powder can be used for breathable packaging. However, the desiccant and preservative packaging used in food packaging have been in the form of granules such as dehumidifying agent and preservative. This excellent paper (non-woven) bag may be used, but fine powders such as juniper powder and powder menthol as in the present invention should be solved to leak between fibers constituting the paper bag.

In addition, as a foreign example, a food packaging paper for preventing food spoilage by coating a bio (far infrared) ceramic on a nonwoven packaging has been disclosed, but in the case of a bio (far infrared) ceramic treated wrapper, a bio (far infrared) ceramic powder is surrounded by a coating material. As a result, the function of the bio (far infrared) ceramic powder is deteriorated, and the manufacturing cost of the bio (far infrared) ceramic powder is difficult, and the manufacturing cost is high, and the bio (far infrared) ceramic is easily dropped due to impact or friction. Improvements such as problems to eat with food is required.

The present invention is an aromatic antimicrobial for foods prepared with an antimicrobial agent made of powder menthol of juniper powder and peppermint flavor to prevent the decay of food by preventing the growth of bacteria to decay the food to prevent the decay of the food and packaged with a breathable bag The bag is stored in the packaging and container as well as raw food such as fish and fruit, as well as food such as gimbap and bread, and the fragrance of juniper and peppermint is emitted and the fragrance is good. It is to provide food-oriented antimicrobial bag that can prevent food breeding and prevent food decay and keep food fresh for a long time and contribute to food saving effect and dietary health.

In order to achieve the object of the present invention, the surface of the breathable paper is a powdery antimicrobial agent which is formed by mixing 100 parts (weight ratio) of juniper powder having the components of vegetable essential oil, and 2-7 parts (weight ratio) of powdered menthol of vegetable. A vent hole is formed in the bag and wrapped in a bag coated with a resin coating layer so as to suppress the leakage of fine powder. The antimicrobial bag that prevents the leakage of fine powder and scatters its fragrance is stored in fish, fruit, gimbap, and bread packaging. It is characterized by the aromatic antibacterial bag for food that can be preserved for a long time by preventing food decay through sterilization and insecticide.

Thus, by storing the antibacterial bag packed with antimicrobial agent in fruit packaging vinyl, fish packaging vinyl, gimbap packaging, or bread bag and packaging, the fragrance and peppermint fragrance is divergent and the fragrance of the cedar and peppermint By the sterilization and insecticidal properties, which prevents the propagation of microorganisms in food, it can prevent the decay of food and keep it fresh for a long time.

1 is a perspective view of an antibacterial bag embodying the present invention

Figure 2 is a cross-sectional view of the antimicrobial bag of the present invention

* Explanation of code for main part of drawing *

100: antibacterial 200: breathable paper bag

300: vent 400: resin coating layer

The present invention will be described in detail as follows.

The present invention has the function of sterilization insecticide to mix by mixing 100 parts of juniper powder (weight ratio) of vegetable essential oils and powder menthol (C10H20; melting point; 45 ℃) (weight ratio) of 2-7 parts of colorless crystal peppermint flavor as described above The powdery antimicrobial agent 100 is obtained.

Here, E. coli (Escherichia coli) immersed in juniper liquid equivalent to juniper powder and menthol liquid equivalent to ethanol powder was reduced by 99.8% after 24 hours and Staphylococcus aureus after 98 hours 98 It was confirmed by the Korea Chemical Testing Institute test that the percent decrease, and also by the Korea Food Research Institute test results, the use of juniper powder and ment powder can be used for food packaging to obtain antimicrobial effect and more harmless to human body. It can be.

In addition, the antimicrobial agent 100 is contained in the air permeable paper (pulp paper) bag 200, and the resin coating layer 400 in which the air vent 300 is formed innumerably includes the air permeable paper (pulp paper) bag 200. Coating integrally on the surface to produce a directional antimicrobial bag for food in which the antimicrobial 100 is packaged in an appropriate amount.

At this time, the juniper powder and the powder menthol forming the antimicrobial agent 100 are in the form of granules and fine powder, so that the paper may be discharged between the fibers of the breathable paper (pulp paper) bag 200. Resin coating layer 400 is formed on the surface of the vent hole (300) innumerable to suppress the discharge of juniper powder and menthol powder to the maximum and only the juniper and menthol flavor can be scattered.

In addition, the antimicrobial agent 100 may be packaged by adding other absorbents such as silica and an absorbent.

Thus, by packaging the antibacterial agent composed of powder menthol and juniper powder into a bag, it is equipped with antiseptic, detoxifying and flavoring with the antiseptic function of powder menthol having antiseptic, bactericidal and flavor by antibacterial bag. As the juniper component (scent) is scattered naturally, the aroma, insecticide, and sterilizing power last for a long time, and it also has the function of preventing and eradicating microorganisms.

The antimicrobial bag of the present invention prepared as described above is packaged simultaneously when packaging raw foods such as fruits, fish and cooked (processed) gimbap, bread, and the like to prevent deterioration and spoilage of raw foods, instant foods and fresh foods. Long-term preservation in the state.

As an example of using the aromatic antimicrobial bag for foods of the present invention as described above in raw foods, instant foods, in the case of fruit (fish) as raw foods, the antimicrobial bag of the present invention in a plastic bag when packaging the fruit in a plastic bag (1 piece) By storing and packing together, the fragrance of fragrant cedar and menthol is scattered to prevent the decay of the fruit by microorganisms by the propagation inhibitory power (98% or more eradication effect) of E. coli, Staphylococcus, etc. (Fish) can be preserved for a long time to promote the health of the diet, thus preventing the waste of fruit (fish) to prevent food waste and reduce food waste by contributing to the reduction of food waste.

And, even in the case of gimbap (bread), which is an instant food, when the gimbab is put in a styropole container and packed in a wrap, the antibacterial bag of the present invention is stored and packaged together in a styropole container, whereby aromatic fragrance and menthol flavor are scattered. By preventing the decay of gimbap (bread) by microorganisms by the propagation inhibitory ability of microorganisms such as Escherichia coli, Staphylococcus, which grow on the surface of the fruit, it is possible to preserve gimbap for a long time, thus improving the health of the diet. Preventing waste from preventing food waste and reducing food waste can contribute to the reduction of food waste.

As described above, the present invention is an antimicrobial bag packed with a breathable bag of antibacterial insecticide function formed by mixing the powder menthol and juniper powder having the efficacy of fragrance, sterilization and insecticide in an appropriate ratio in the packaging of raw food, instant food By packing and storing, it prevents the propagation of microorganisms in packaged raw foods and instant foods to prevent food spoilage and keep foods fresh for a long time, which is also beneficial for dietary health effects, food saving effect, and waste reduction effect by food waste. .

Although the date of the present invention has been described above, the present invention may be changed within the scope of the claims without being limited thereto.

Claims (1)

It is a bactericidal insecticide function that is made by mixing 2-7 parts of powder menthol (weight ratio) of peppermint flavor with antiseptic, bactericidal and flavoring properties to 100 parts of juniper powder (weight ratio) having vegetable essential oils having bactericidal, detoxifying and flavoring properties. The antibacterial bag for food, characterized in that it is sealed in the air permeable paper bag (200) formed integrally formed with a resin coating layer (400) forming a myriad of air holes (300).