KR0161805B1 - Cover of cooking vessels - Google Patents

Cover of cooking vessels

Info

Publication number
KR0161805B1
KR0161805B1 KR1019950054805A KR19950054805A KR0161805B1 KR 0161805 B1 KR0161805 B1 KR 0161805B1 KR 1019950054805 A KR1019950054805 A KR 1019950054805A KR 19950054805 A KR19950054805 A KR 19950054805A KR 0161805 B1 KR0161805 B1 KR 0161805B1
Authority
KR
South Korea
Prior art keywords
lid
cooking vessel
filter
cooking
present
Prior art date
Application number
KR1019950054805A
Other languages
Korean (ko)
Other versions
KR970032611A (en
Inventor
설용석
Original Assignee
설용석
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 설용석 filed Critical 설용석
Priority to KR1019950054805A priority Critical patent/KR0161805B1/en
Publication of KR970032611A publication Critical patent/KR970032611A/en
Application granted granted Critical
Publication of KR0161805B1 publication Critical patent/KR0161805B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00Parts, details or accessories of cooking-vessels
    • A47J36/06Lids or covers for cooking-vessels

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

본 발명은 조리용기 뚜껑에 관한 것이다. 특히 조리시 음식냄새를 제거할 수 있도록 구성된 조리용기 뚜껑에 관계된다. 본 발명에 따른 조리용기 뚜껑은 손잡이부(1) 아래에 냄새제거 필터(3)와 수증기배출구(2)와를 포함하고 뚜껑 외주연의 몸체와 접하는 부분에 고무패킹이 된 것을 특징으로 한다.The present invention relates to a cooking vessel lid. In particular, the present invention relates to a lid of a cooking vessel configured to remove the smell of food during cooking. The cooking vessel lid according to the present invention includes a odor removal filter 3 and a steam outlet 2 and a handle portion 1 under the handle portion, and is characterized in that the rubber packing is in contact with the body of the outer periphery of the lid.

Description

조리용기 뚜껑Cooking vessel lid

제1도는 본 발명에 따른 조리용기 뚜껑(100)을 포함하는 조리용기의 내부구조를 보여주는 모식적 단면도이다.1 is a schematic cross-sectional view showing the internal structure of a cooking vessel including a cooking vessel lid 100 according to the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for the main parts of the drawings

1 : 손잡이부 2 : 배출구1: handle portion 2: outlet

3 : 필터 4 : 필터보호막3: filter 4: filter protective film

5 : 체결부 6 : 고무패킹5: fastening part 6: rubber packing

7 : 나선홈 8 : 걸림턱7: spiral groove 8: locking jaw

본 발명은 조리용기 뚜껑에 관한 것이다. 특히 조리시 음식냄새를 제거할 수 있도록 구성된 조리용기 뚜껑에 관계된다.The present invention relates to a cooking vessel lid. In particular, the present invention relates to a lid of a cooking vessel configured to remove the smell of food during cooking.

종래의 일반적인 조리용기 뚜껑은 조리용기를 가열할시 발생하는 수증기를 분출하기 위한 분출구와, 뜨거운 조리용기 뚜껑을 안전하게 잡기 위한 손잡이와를 포함하고 있다. 그러나 수증기의 분출구가 작기 때문에 조리용기내의 내용물의 가열시 조리용기내의 압력이 높아져 조리용기 뚜껑이 들려지면서 수증기와 가열되는 내용물이 넘쳐흐르는 일이 많았다. 이러한 종래의 조리용기 뚜껑은 따라서 조리용기 주변이 더럽혀지며 음식냄새가 공기를 요염시키는 문제점이 있었다.Conventional cooking vessel lid includes a spout for ejecting steam generated when the cooking vessel is heated, and a handle for safely holding the hot cooking vessel lid. However, since the steam outlet is small, the pressure in the cooking vessel is increased when the contents of the cooking vessel are heated, and the lid of the cooking vessel is lifted, and the steam and the heated contents overflowed. The lid of the conventional cooking vessel thus has a problem that the surrounding of the cooking vessel is dirty and the smell of food contaminates the air.

본 발명은 이와 같은 종래의 조리용기 뚜겅의 문제점을 개선하기 위해 안출된 것으로, 조리시 발생하는 음식냄새를 효과적으로 제거하여 공기를 깨끗하게 유지할 수 있는 조리용기 뚜겅을 제공하는데 그 제1목적이 있다. 본 발명의 또다른 목적은 조리시 음식물이 넘쳐흘러 주변이 더럽혀지는 것을 방지할 수 있는 조리용기 뚜껑을 제공하는데 있다.The present invention has been made in order to improve the problems of the conventional cooking container cover, and has a first object to provide a cooking container cover that can effectively remove the food smell generated during cooking to keep the air clean. Still another object of the present invention is to provide a cooking container lid which can prevent the food from spilling over when it is dirty.

상기 목적을 달성하기 위하여 본 발명에 따른 조리용기 뚜껑은 손잡이 내부에 공기정화 필터를 장착하고, 그 상측에 정화된 수증기의 배출을 위한 배출구가 장착된다. 또한 조리용기 몸체와 뚜껑 사이의 틈새로 정화되지 않은 수증기나 내용물이 흘러나오는 것을 막기 위해 뚜껑의 외주연에 고무팩킹을 한 조리용기 뚜껑이 제공된다. 이에의해 조리용기내에서 음식이 가열될 때 수증기나 음식물이 조리용기 몸체와 뚜껑 사이로 흘러나오지 않고 뚜껑에 장착된 필터를 거치면서 정화되어 필터 상부의 배출구로 나오기 때문에 조리시 음식냄새로 공기가 혼탁해지는 것을 막을 수 있게 된다.In order to achieve the above object, the cooking vessel lid according to the present invention is equipped with an air purifying filter inside the handle, and an outlet for discharging the purified water vapor is installed on the upper side thereof. In addition, a cooking container lid is provided with a rubber packing on the outer circumference of the lid to prevent the unpurified water vapor or contents from flowing into the gap between the cooking vessel body and the lid. Thus, when food is heated in the cooking vessel, water vapor or food does not flow between the cooking vessel body and the lid, but is purified through the filter attached to the lid and comes out of the outlet of the upper portion of the filter. Can be prevented.

이하 본 발명에 따른 조리용기 뚜껑의 구성을 도면을 참조하여 설명하겠다.Hereinafter, a configuration of a cooking vessel lid according to the present invention will be described with reference to the drawings.

제1도는 본 발명에 따른 조리용기의 뚜껑(100) 및 몸체(200)의 내부구조를 보여주는 모식적 단면도이다. 본 발명에 따른 조리용기 뚜껑의 손잡이는 일반적인 손잡이와 달리 플라스틱 등의 절연재질로 이루어진 손잡이부(1)와 필터(3)를 함유한 부분으로 나뉜다. 제1도에서 도시된 바와같이 손잡이부(1)와 필터(3)를 포함하고 있는 부분을 연결시키기 위하여 손잡이부(1)의 하단 내부와 필터(3)를 포함하고 있는 부분의 상단 외부에는 나선형의 홈(7)이 파져 있고, 이 손잡이부(1)를 필터(3)함유부의 주위로 회전시켜 둘을 연결시킨다. 이렇게 손잡이부(1)와 필터(3)를 함유하고 있는 부분을 착탈가능하게 함으로써 수명이 다 된 필터를 용이하게 교체할 수 있도록 구성된다.1 is a schematic cross-sectional view showing the internal structure of the lid 100 and the body 200 of the cooking vessel according to the present invention. Unlike the general handle, the handle of the cooking vessel lid according to the present invention is divided into a portion containing a handle 1 and a filter 3 made of an insulating material such as plastic. As shown in FIG. 1, a spiral is formed inside the lower end of the handle 1 and the upper outside of the portion including the filter 3 to connect the portion including the handle 1 and the filter 3. The groove 7 of the groove is dug and the handle 1 is rotated around the filter 3 containing portion to connect the two. Thus, by detachably attaching the part containing the handle 1 and the filter 3, it is configured to be able to easily replace the end of the filter.

필터함유부는 조리용기로부터 유입되는 수증기에 필터가 직접 닿는 것을 막기 위하여 최하단에 필터보호막(4)이 설치되고 그 상부에 필터(3)가 장착된다. 필터는 활성탄이나 부직포등으로 구성될 수 있다. 필터(3) 상부에는 필터를 통과한 수증기의 배출을 위한 배출구(2)가 원통으로부터 바깥을 향하게 뚫려 있다. 필터의 상부에는 용기내의 압력으로 필터가 배출구를 향하여 돌출되는 것을 방지하기 위하여 걸림턱(8)이 설치된다. 이러한 필터 함유부의 외부는 금속이나 플라스틱 등의 단단한 제질로 이루어져 있다. 상기 필터함유부의 최하단의 외측은 필터가 장착된 손잡이가 뚜껑과 결합될수 있도록 나선형으로 홈이 파져있고 뚜껑의 내면에서 체결부(5)에 의해 체결된다. 상기 조리용기 뚜껑(100)은 또한 뚜껑의 외주연에 조리용기 몸체(200)와 맞닿는 부분에 고무패팅(6)이 설치된다.In order to prevent the filter from directly contacting the water vapor flowing from the cooking vessel, the filter-containing film 4 is installed at the bottom thereof, and the filter 3 is mounted thereon. The filter may be composed of activated carbon or nonwoven fabric. In the upper part of the filter 3, an outlet 2 for discharging water vapor passing through the filter is drilled outwardly from the cylinder. A locking jaw 8 is installed at the top of the filter to prevent the filter from protruding toward the outlet by the pressure in the container. The outside of the filter containing portion is made of hard material such as metal or plastic. The outermost outermost end of the filter-containing portion is helically grooved so that the filter-mounted handle can be engaged with the lid, and is fastened by the fastening portion 5 at the inner surface of the lid. The cooking vessel lid 100 is also provided with a rubber patting 6 in the portion in contact with the cooking vessel body 200 on the outer periphery of the lid.

상기와 같은 구조의 조리용기를 이용할 경우에는 조리용기내에서 가열에 의해 발생되는 수증기가 조리용기 몸체와 뚜껑 사이로 새지 않고 손잡이의 하단에 설치된 냄새제거 필터를 거치게 되고 따라서 정화된 수증기가 배출구로 배출된다. 이에의해 좁은 공간에서 조리시의 음식냄새로 인하여 공기가 혼탁해지는 것을 방지하고 음식물의 넘침이 방지되어 깨끗하게 조리를 할 수 있게 된다.In the case of using the cooking vessel as described above, steam generated by heating in the cooking vessel does not leak between the cooking vessel body and the lid, but goes through an odor removing filter installed at the bottom of the handle, and thus purified steam is discharged to the outlet. . This prevents the air from becoming cloudy due to the smell of food during cooking in a narrow space and prevents the food from overflowing, thereby enabling clean cooking.

본 발명은 비록 하나의 실시예를 중심으로 기술되었으나 본 발명은 하기의 특허청구의 범위에 의해 정해지는 본 발명의 정신과 범주에서 벗어나지 않는한 변형이 가능함에 주목해야 한다. 즉 상기 손잡이부(1)와 필터(3)를 포함하고 있는 부분의 결합 방법으로는 상기와 같이 나선형의 결합외에도 체결볼트에 의한 결합도 가능하고, 필터의 종류도 냄새를 거를 수 있는 것이라면 어떤 것이라도 좋다.Although the invention has been described with reference to one embodiment, it should be noted that the invention is capable of modification without departing from the spirit and scope of the invention as defined by the following claims. In other words, as the coupling method of the part including the handle part 1 and the filter 3, the coupling bolt may be coupled in addition to the helical coupling as described above. It may be.

Claims (1)

조리용기 뚜껑에 있어서, 절연재질의 손잡이부(1)와 손잡이부(1) 아래에 설치된 냄새제거 필터(3)와 수증기배출구(2)와를 포함하고, 뚜껑 외주연의 몸체와 접하는 부분에 고무패킹이 구성된 것을 특징으로 하는 조리용기 뚜겅.A lid of a cooking vessel, comprising a handle portion 1 of an insulating material, an odor removing filter 3 and a steam outlet 2 installed under the handle portion 1, and a rubber packing at a portion in contact with the body of the lid outer circumference. Cooking vessel lid comprising a.
KR1019950054805A 1995-12-22 1995-12-22 Cover of cooking vessels KR0161805B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950054805A KR0161805B1 (en) 1995-12-22 1995-12-22 Cover of cooking vessels

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950054805A KR0161805B1 (en) 1995-12-22 1995-12-22 Cover of cooking vessels

Publications (2)

Publication Number Publication Date
KR970032611A KR970032611A (en) 1997-07-22
KR0161805B1 true KR0161805B1 (en) 1998-11-16

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ID=19443364

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950054805A KR0161805B1 (en) 1995-12-22 1995-12-22 Cover of cooking vessels

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KR (1) KR0161805B1 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101430046B1 (en) * 2013-02-26 2014-08-13 주식회사 홈스타 Fumigation type Cooking Vessel
KR102414652B1 (en) 2021-02-17 2022-06-30 (주)믹스앤매치 Lead moulding device for makeup utensils
KR102414651B1 (en) 2021-02-17 2022-06-30 (주)믹스앤매치 Lead moulding device for makeup utensils
KR20220144447A (en) 2021-04-19 2022-10-27 (주)믹스앤매치 Lead moulding device for makeup utensils
KR20220144448A (en) 2021-04-19 2022-10-27 (주)믹스앤매치 Lead moulding device for makeup utensils
KR102559346B1 (en) 2022-01-24 2023-07-26 (주)믹스앤매치 Lead moulding and assembling device for makeup utensils having variable lead length

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101430046B1 (en) * 2013-02-26 2014-08-13 주식회사 홈스타 Fumigation type Cooking Vessel
KR102414652B1 (en) 2021-02-17 2022-06-30 (주)믹스앤매치 Lead moulding device for makeup utensils
KR102414651B1 (en) 2021-02-17 2022-06-30 (주)믹스앤매치 Lead moulding device for makeup utensils
KR20220144447A (en) 2021-04-19 2022-10-27 (주)믹스앤매치 Lead moulding device for makeup utensils
KR20220144448A (en) 2021-04-19 2022-10-27 (주)믹스앤매치 Lead moulding device for makeup utensils
KR102559346B1 (en) 2022-01-24 2023-07-26 (주)믹스앤매치 Lead moulding and assembling device for makeup utensils having variable lead length

Also Published As

Publication number Publication date
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