KR0138087B1 - Automatic cooking vessels - Google Patents

Abstract

The present invention, in the fully automatic electric cooking device, when cooking when the amount of rice to be cooked after the completion of cooking when the cooking is more than a predetermined amount rotates the electric rice cooker 180 ° to give the steam and to return to the original place after moxibustion to keep warm Therefore, the upper part of the rice is set up and the lower part is cooked without getting tired due to the predetermined serving.

Description

Fully automatic electric cooking device and control method

1 is a front view of main parts of a fully automatic electric cooking apparatus applied to the present invention

2 is a control block diagram of a fully automatic electric cooking apparatus applied to the present invention

3 is a flowchart of a method for automatically controlling electric cooking according to the present invention.

＊ Explanation of symbols for main parts of drawing

A: Cooking part B: Cooking part

C: Rice storage unit D: Support means

E: Rotating support means F: Rotating means

1: operation unit 2: display unit

3: electric rice cooker 3 ': heater

4: lid 7: rice barrel

8: metering unit 10: heater

11: pinion gear 12: forward / reverse rotation motor

13: lifting support 15: rack

16: Bracket 17: free support

18: combined support 19: rotating motor

The present invention relates to a fully automatic electric cooking apparatus and a control method thereof, and in particular, to complete the moxibustion by rotating the electric rice cooker 180 ° after the completion of cooking, and completes the moxibustion by the original state after the completion of the moxibustion and its It relates to a control method.

Conventional fully automatic electric cooking device is to finish cooking by the step of giving steam as it is after completion of cooking, the cooked rice is cooked rice in a uniform state up and down when cooked less than a predetermined serving If you cook a large amount of food over a certain amount of rice, even if the thickness and material of the rice cooker is excellent, the ratio of the amount of rice and water in the limited space can not be exactly matched, sometimes the rice is standing when there is less water than rice, on the contrary Compared with water, the rice will lose.

In addition, even if water is appropriately adjusted to the amount of rice, the upper part of the rice is hard to evaporate water during cooking, while the lower part of the rice has accumulated a lot of rice grains, so the moisture does not rise to the steam and falls to the lower part. This will increase.

Therefore, when the moxibustion had a problem of going through a cumbersome cooking process to give the moxibustion after mixing the top and bottom of the rice.

Therefore, the object of the present invention is to rotate the electric rice cooker after cooking 180 ° to give the moxibustion, after the completion of the moxibustion to come to the original position to complete the moxibustion when the rice is cooked for a predetermined serving or more, the upper stage of the hard And, the lower part is to be cooked uniformly without going up and down goolru, in order to realize the above object, the control method of the present invention is cooked through a preheating step and after the completion of the cooking step to sell the rice for a predetermined or more Step of determining the amount of rice, and if the amount of the rice in the determination step more than a predetermined amount in the electric rice cooker rotating step to rotate the motor to turn the rice cooker 180 ° and a predetermined time determination step of giving a steam for a predetermined time in the electric rice cooker rotating step And, if the predetermined time is completed in the predetermined time judging step, the electric rice cooker to the original position by rotating the motor back to the original position Characterized by a made of an.

The apparatus of the present invention according to the control method is a heater for giving moxibustion during cooking, support means for supporting while raising and lowering the electric rice cooker of the cooking portion from the lower portion, the rotary support means for rotationally supporting one side of the electric rice cooker, and Characterized in that the rotating means for rotating the electric rice cooker on one side.

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

1 is a front view of a main portion of a fully automatic cooking device according to the present invention, which includes a cooking control unit A configured to receive a cooking operation signal and control a cooking operation by a predetermined program, and the cooking control unit ( Rice cooker (B) consisting of an electric rice cooker (3), a lid (4) with a built-in heater (3 ') for receiving a control signal of A) and performs a cooking operation, and stores a predetermined amount of rice, stored rice In the fully automatic electric cooking device composed of a rice container (7) and the rice storage unit (C) consisting of the metering unit (8) for extracting and weighing the sample to the cooking portion (B), the electric rice cooker of the cooking portion (B) ( Heater 10 for giving moxibustion in the lid (4) of the 3), the support means (D) for supporting the electric rice cooker (3) while moving up and down from the bottom at the bottom of the rice cooker (3), Rotation support means (E) for supporting the electric rice cooker (3) in rotation from the left and right, and rotation means (F) for rotating the rotation support means The support means (D) is a lifting support for moving up and down by the forward and reverse rotation motor 12 and the forward and reverse rotation motor 12 in which the pinion gear 11 is condensed on the rotation axis. (13), and the lower portion of the elevating support 13 is in engagement with the pinion gear (11). It is comprised by the rack 15 moving high.

The rotation support means (E) is composed of a free support end 17 fixed to the bracket 16 on one side wall of the cooking portion (B) on which one side of the rice cooker (3) is rotated and supported.

The pivoting means (F) is a coupling support (18) coupled to be supported so as to rotate the other side of the rice cooker (3) on which one side is supported, and on the other side wall of the cooking portion to rotate the coupling support (18) It is composed of a rotating motor (19) fixed to.

2 is a schematic control block diagram of a cooking apparatus applied to the present invention, the control unit 20 for setting the cooking operation, and a control drive signal corresponding to the input state by receiving the cooking signal from the operation unit 20; A control unit 21 for controlling each unit by outputting the control unit, a memory unit 22 storing a predetermined program for the cooking unit, and receiving a control drive signal from the control unit 21 to display time and cooking state. A display unit 23, a rice storage unit 24 for discharging the stored rice in response to the drive signal from the control unit 21, and a metering unit 25 for measuring the rice discharged from the rice storage unit 24 And, the water supply unit 26 for receiving water from the control unit 21 receives the drive control signal and the semi-water that is supplied to wash the rice metered in the metering unit 25 with the water supplied from the water supply unit 26 The control unit 21 controls the unit 27 and the rice semi-finished by the semi unit 27. In a fully automatic electric cooking apparatus constructed as cooker 28 that make the cooking by the arc, it is a by driving the rotating and sikilsu motor drive (29) which supports the electric rice cooker in the cooker 28.

3 is a control flowchart of a fully automatic electric cooking apparatus used in the present invention, a cooking start step 30 in which a user starts cooking by cooking operation of the operation unit, and rice at the start start time in the cooking start step 30; Rice weighing step (31) for measuring the rice from the metering unit, and semi-step 32 to semi-finished when the rice weighing step 31 is completed, and preheating when the semi is completed in the semi-step (32) Preheating step 33 and the preheating step in the preheating step 33, the cooking step 34 for cooking, and when the cooking is completed in the cooking step 34, the amount of rice cooked in the electric rice cooker predetermined The amount of rice determining step 35 to determine whether the serving is more than, and the rice cooker rotating step 36 to rotate the electric rice cooker if the amount of rice to be taken in the amount of rice determination step 35 or more, and the Electric rice cooker completes the rotation in the electric rice cooker rotating step (36) When the moxibustion is completed in the moxibustion step (37) and the moxibustion completion judgment step 38 to determine whether the moxibustion is completed in the moxibustion step (37), and the moxibustion completion judgment step 38, the electric rice cooker rotates The electric rice cooker rotation judging step 39 to determine whether it is, and if the electric rice cooker is rotated in the electric rice cooker rotating judging step 39, the electric rice cooker home position step 40 to return the electric rice cooker, and the electric rice cooker home position step If the electric rice cooker is in place at 40, it is made of a warming step 41 to maintain the main temperature.

Referring to the effects of the present invention made as described above are as follows.

First, power is supplied to the automatic cooking device, and when the user operates the operation unit 1 or 20 of the cooking control unit A to set the amount of rice to be cooked, the control unit 21 controls the Go to the rice weighing step (31) to control the operation signal of the operation unit (1) and 20, and then control the rice storage unit (C) (24) to control the rice from the barrel (7) rice weighing unit (8) When it is discharged to (25), the rice metering unit (8) and (25) measure the discharged rice and send it to the semi-parts (5) and (27). Semi-finished in the semi-parts (5) (27) with the water supplied from the nozzle (6) of the), and when the semi-finished is completed, the control unit 21 transfers the semi-finished rice to the electric rice cooker (3) Sent together with water from (26).

The rice and water semi-prepared in the battery rice cooker 3 is put in a predetermined amount, the lid 4 of the rice cooker 3 in the control unit 21 is closed, and the heater 3 'of the rice cooker 3 is turned off. Drive to preheat the internal temperature of the rice cooker (3), go to the cooking step 34 to be cooked.

When the cooking is completed in the cooking step 34, the control unit 21 goes to the rice amount determining step 35 and determines whether the amount of rice measured in the rice weighing step 31 is more than a predetermined serving, If the amount of rice is more than a predetermined portion, the control unit 21 goes to the electric rice cooker rotating step 36 to control the motor drive unit 29 to support the support means (D) mounted on the lower portion of the rice cooker (3) of the cooking portion (B) Since the driving of the rotary motor 12 of the pinion gear 11 is mounted on the axis of the rotary motor 12 is rotated to move the rack 15 of the lifting support 13, which is engaged with the lower to move the lower The lowering support 13 descends to the bottom and rotates the electric rice cooker 3 interlocked with the coupling support 18 by rotating the pivoting motor 19 of the rotation means F. The electric rice cooker ( When the 180 ° rotation of 3) is completed, the control unit 21 controls the motor driving unit 29 to support the means. Driving control of the rotary motor 12 of (D) to raise the lowered lifting support 13 is to support the electric rice cooker (3) rotated 180 °.

When the rotation of the electric rice cooker 3 is completed, the control unit 21 goes to the moxibustion step 37 to drive moxibustion while driving the heater 10 mounted on the lid 4 of the electric rice cooker 3, and the moxibustion is completed. Go to the determination step 38, the moxibustion continues until the moxibustion is completed in the moxibustion step 37, and when the moxibustion is completed, the control unit 21 goes to the electric rice cooker rotation determination step 39, the electric rice cooker (3) If it is rotated to determine whether the rotation of the control unit 21 goes to the electric rice cooker home position step (40) by controlling the motor drive unit 29 to control the rotating motor 12 of the support means (D) electric rice cooker (3) While lowering the elevating support (13), while rotating the rotating motor (19) of the rotating means (F) to rotate the electric rice cooker (3) rotated 180 ° and then the rotating motor ( 12) to control the rising and lowering the lifting support 13 was lowered to the original rice cooker (3) is supported from the bottom, and the control unit 21 is kept warm to go to the warming step 41.

On the other hand, if the amount of rice measured in the cooking step 34 is less than a predetermined serving, the control unit 21 goes to the moxibustion step 37 to give the moxibustion and go to the moxibustion determination step 38 to give the moxibustion until the moxibustion is completed. When the moxibustion is complete is to go to the warming step (41) to keep warm.

As described above, in the present invention, when cooking with a fully automatic cooking device, if the amount of rice measured after completion of cooking is over a predetermined portion, the rice cooker is rotated by 180 ° to moisten the rice, and after the moxaing is completed, it is kept warm. At the time of cooking, the amount of rice is more than a predetermined serving, and the upper part of the rice is set up, and the lower part provides the effect of cooking without losing weight.

Will.

Claims (3)

A cooking control unit A for receiving a cooking operation signal and controlling a cooking operation by a predetermined program, a cooking unit B for receiving a control signal of the cooking control unit A and performing cooking operation after semi-collecting; In the fully automatic electric cooking apparatus comprising a rice storage unit (C) for discharging and storing the stored rice by the control signal of (A), the heater 10 in the lid (4) of the rice cooker (3) of the cooking portion (B) And a support means (D) for supporting the electric rice cooker while moving up and down at the bottom of the electric rice cooker (3), and the rotating support means (E) for supporting the electric rice cooker (3) from left and right. And a rotation means (F) for rotating the rotation means (E) for rotating the rotation support means (E). According to claim 1, The support means (D) is a support for moving up and down by the forward and reverse rotation motor 12, the pinion gear 11 is condensed, and the forward and reverse rotation motor 12 ( 13), the rotation support means (E) is a free support end (17) fixed by a bracket (16) for rotationally supporting one side of the rice cooker (3), and the rotation means (F) is one side It is characterized by consisting of a rotating support unit (19) fixedly installed to rotate the coupling support portion (8) and the coupling support portion (18) to be coupled to rotate the other side of the supported rice cooker (3) Fully automatic electric cooking device. A series of cooking start step (30), rice weighing step (31), semi-step (32), preheating step (33), cooking step (34), steaming step (37), warming step (41) In the automatic electric cooking control method, the rice amount determination step 35 for determining whether the amount of rice measured in the rice weighing step 31 after the completion of cooking in the cooking step 34 or more than a predetermined serving, and the If the amount of rice cooked in the amount of rice determination step 35 is more than a predetermined serving, the electric rice cooker rotating step 36 for rotating the electric rice cooker, the moxibustion step 37 to give a moxibustion, the moxibustion determination step 38 and , If the moxibustion is completed in the moxibustion determination step 38, the electric rice cooker rotation judging step 39 to determine whether the electric rice cooker is rotated, and if the electric rice cooker rotation judging step 39 is rotated in the electric rice cooker Fully automatic electric cooking control method to cook by the electric rice cooker home position step to rotate to the original position (40).