JPWO2025083821A1 - - Google Patents
Info
- Publication number
- JPWO2025083821A1 JPWO2025083821A1 JP2024563050A JP2024563050A JPWO2025083821A1 JP WO2025083821 A1 JPWO2025083821 A1 JP WO2025083821A1 JP 2024563050 A JP2024563050 A JP 2024563050A JP 2024563050 A JP2024563050 A JP 2024563050A JP WO2025083821 A1 JPWO2025083821 A1 JP WO2025083821A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2025013878A JP2025069960A (ja) | 2023-10-18 | 2025-01-30 | 味の持続性が増強された非アルコールビールテイスト飲料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2023/037763 WO2025083821A1 (ja) | 2023-10-18 | 2023-10-18 | 味の持続性が増強された非アルコールビールテイスト飲料 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025013878A Division JP2025069960A (ja) | 2023-10-18 | 2025-01-30 | 味の持続性が増強された非アルコールビールテイスト飲料 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP7630054B1 JP7630054B1 (ja) | 2025-02-14 |
| JPWO2025083821A1 true JPWO2025083821A1 (https=) | 2025-04-24 |
| JPWO2025083821A5 JPWO2025083821A5 (https=) | 2025-09-25 |
Family
ID=94531595
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024563050A Active JP7630054B1 (ja) | 2023-10-18 | 2023-10-18 | 味の持続性が増強された非アルコールビールテイスト飲料 |
| JP2025013878A Pending JP2025069960A (ja) | 2023-10-18 | 2025-01-30 | 味の持続性が増強された非アルコールビールテイスト飲料 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025013878A Pending JP2025069960A (ja) | 2023-10-18 | 2025-01-30 | 味の持続性が増強された非アルコールビールテイスト飲料 |
Country Status (2)
| Country | Link |
|---|---|
| JP (2) | JP7630054B1 (https=) |
| WO (1) | WO2025083821A1 (https=) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2615159A1 (en) * | 2012-01-16 | 2013-07-17 | Anheuser-Busch InBev S.A. | Low alcohol or alcohol free fermented malt based beverage and method for producing it. |
| JP7335069B2 (ja) * | 2018-12-28 | 2023-08-29 | サッポロビール株式会社 | ビールテイスト飲料の製造方法及びビールテイスト飲料 |
| JP7174623B2 (ja) * | 2018-12-28 | 2022-11-17 | サントリーホールディングス株式会社 | ノンアルコールビールテイスト飲料 |
| JP7488052B2 (ja) * | 2020-01-29 | 2024-05-21 | サッポロビール株式会社 | ビールテイスト飲料 |
| JP6857274B1 (ja) * | 2020-08-31 | 2021-04-14 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
| JP2023142898A (ja) * | 2022-03-25 | 2023-10-06 | サッポロビール株式会社 | 飲料 |
-
2023
- 2023-10-18 JP JP2024563050A patent/JP7630054B1/ja active Active
- 2023-10-18 WO PCT/JP2023/037763 patent/WO2025083821A1/ja active Pending
-
2025
- 2025-01-30 JP JP2025013878A patent/JP2025069960A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| JP7630054B1 (ja) | 2025-02-14 |
| JP2025069960A (ja) | 2025-05-01 |
| WO2025083821A1 (ja) | 2025-04-24 |
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