JPWO2025079617A1 - - Google Patents
Info
- Publication number
- JPWO2025079617A1 JPWO2025079617A1 JP2025512737A JP2025512737A JPWO2025079617A1 JP WO2025079617 A1 JPWO2025079617 A1 JP WO2025079617A1 JP 2025512737 A JP2025512737 A JP 2025512737A JP 2025512737 A JP2025512737 A JP 2025512737A JP WO2025079617 A1 JPWO2025079617 A1 JP WO2025079617A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023175723 | 2023-10-11 | ||
| PCT/JP2024/036180 WO2025079617A1 (ja) | 2023-10-11 | 2024-10-09 | 食品組成物およびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2025079617A1 true JPWO2025079617A1 (https=) | 2025-04-17 |
| JPWO2025079617A5 JPWO2025079617A5 (https=) | 2025-09-17 |
Family
ID=95395680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2025512737A Pending JPWO2025079617A1 (https=) | 2023-10-11 | 2024-10-09 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2025079617A1 (https=) |
| WO (1) | WO2025079617A1 (https=) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07194351A (ja) * | 1993-12-28 | 1995-08-01 | Nippon Zoki Pharmaceut Co Ltd | 飲料及びその製造方法 |
| JP2002345433A (ja) * | 2001-05-28 | 2002-12-03 | Takara Bio Inc | 食品、飲料又は調味料の製造方法 |
| WO2004018612A1 (ja) * | 2002-08-21 | 2004-03-04 | Sapporo Breweries Limited | 低アルコールビール様飲料の製造方法および低アルコールビール様飲料 |
| JP2014128198A (ja) * | 2012-12-27 | 2014-07-10 | Kao Corp | 容器詰飲料 |
| JP2017153419A (ja) * | 2016-03-02 | 2017-09-07 | サッポロビール株式会社 | 飲料の製造方法及び飲料の香味向上方法 |
| JP2019030340A (ja) * | 2018-12-03 | 2019-02-28 | サッポロビール株式会社 | 発泡性飲料、原料液及びこれらに関する方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003169660A (ja) * | 2001-12-04 | 2003-06-17 | Nippon Shigen Kk | ビールから麦芽酢を作る方法. |
| US7651717B2 (en) * | 2002-06-28 | 2010-01-26 | Kao Corporation | Beverage |
| JP2006006318A (ja) * | 2004-05-21 | 2006-01-12 | Toyo Shinyaku:Kk | 味覚修飾剤 |
| CN101851575B (zh) * | 2010-05-26 | 2012-08-22 | 王彦龙 | 一种美容醋及其酿制工艺 |
| JP2012139185A (ja) * | 2010-12-30 | 2012-07-26 | Taiyu Shinko Kosha:Kk | ホップ薬味の製造方法 |
| JP7821462B2 (ja) * | 2021-03-05 | 2026-02-27 | 株式会社Mizkan Holdings | 酢酸含有飲食品 |
| JP2024524054A (ja) * | 2021-06-18 | 2024-07-05 | カーギル インコーポレイテッド | タンパク質組成物のための感覚改質剤 |
| JP7033814B1 (ja) * | 2021-07-21 | 2022-03-11 | 株式会社Mizkan Holdings | 酢酸含有組成物 |
-
2024
- 2024-10-09 JP JP2025512737A patent/JPWO2025079617A1/ja active Pending
- 2024-10-09 WO PCT/JP2024/036180 patent/WO2025079617A1/ja active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07194351A (ja) * | 1993-12-28 | 1995-08-01 | Nippon Zoki Pharmaceut Co Ltd | 飲料及びその製造方法 |
| JP2002345433A (ja) * | 2001-05-28 | 2002-12-03 | Takara Bio Inc | 食品、飲料又は調味料の製造方法 |
| WO2004018612A1 (ja) * | 2002-08-21 | 2004-03-04 | Sapporo Breweries Limited | 低アルコールビール様飲料の製造方法および低アルコールビール様飲料 |
| JP2014128198A (ja) * | 2012-12-27 | 2014-07-10 | Kao Corp | 容器詰飲料 |
| JP2017153419A (ja) * | 2016-03-02 | 2017-09-07 | サッポロビール株式会社 | 飲料の製造方法及び飲料の香味向上方法 |
| JP2019030340A (ja) * | 2018-12-03 | 2019-02-28 | サッポロビール株式会社 | 発泡性飲料、原料液及びこれらに関する方法 |
Non-Patent Citations (2)
| Title |
|---|
| 月刊 フードケミカル、2019年、第35巻、4〜6頁、食添・食素材カラム, JPN6025019976, ISSN: 0005598461 * |
| 食品と開発、2008年、第43巻、第7号、45〜51頁, JPN6025019977, ISSN: 0005598462 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2025079617A1 (ja) | 2025-04-17 |
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