JPWO2024210190A1 - - Google Patents

Info

Publication number
JPWO2024210190A1
JPWO2024210190A1 JP2025513185A JP2025513185A JPWO2024210190A1 JP WO2024210190 A1 JPWO2024210190 A1 JP WO2024210190A1 JP 2025513185 A JP2025513185 A JP 2025513185A JP 2025513185 A JP2025513185 A JP 2025513185A JP WO2024210190 A1 JPWO2024210190 A1 JP WO2024210190A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2025513185A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2024210190A1 publication Critical patent/JPWO2024210190A1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2025513185A 2023-04-06 2024-04-05 Pending JPWO2024210190A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2023062302 2023-04-06
PCT/JP2024/014021 WO2024210190A1 (ja) 2023-04-06 2024-04-05 植物性タンパク質含有液状組成物のミネラル富化剤

Publications (1)

Publication Number Publication Date
JPWO2024210190A1 true JPWO2024210190A1 (https=) 2024-10-10

Family

ID=92972148

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025513185A Pending JPWO2024210190A1 (https=) 2023-04-06 2024-04-05

Country Status (4)

Country Link
EP (1) EP4691260A1 (https=)
JP (1) JPWO2024210190A1 (https=)
CN (1) CN121194701A (https=)
WO (1) WO2024210190A1 (https=)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04349869A (ja) * 1991-05-28 1992-12-04 Ajinomoto Co Inc ミネラル吸収促進材及びそれを含有する組成物
JPH11322790A (ja) * 1998-05-08 1999-11-24 Ajinomoto Co Inc 金属イオン親和性が改善されたタンパク質、その製造方法及びその利用
JP3609648B2 (ja) 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
JP3696500B2 (ja) 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
JP4512716B2 (ja) * 1999-12-09 2010-07-28 学校法人日本大学 カルシウム吸収促進剤及びその製造方法
EP2335499A1 (en) 2009-12-09 2011-06-22 Nestec S.A. Process for making a whole-grain cereal bar and cereal bar
JP6569662B2 (ja) * 2014-03-07 2019-09-04 味の素株式会社 新規タンパク質脱アミド酵素
CN113438901A (zh) * 2019-01-18 2021-09-24 睿普食品公司 具有脱酰胺的植物蛋白质的非乳制品类似物和饮料以及制造这样的产品的方法

Also Published As

Publication number Publication date
WO2024210190A1 (ja) 2024-10-10
EP4691260A1 (en) 2026-02-11
CN121194701A (zh) 2025-12-23

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