JPWO2024111666A1 - - Google Patents
Info
- Publication number
- JPWO2024111666A1 JPWO2024111666A1 JP2024560209A JP2024560209A JPWO2024111666A1 JP WO2024111666 A1 JPWO2024111666 A1 JP WO2024111666A1 JP 2024560209 A JP2024560209 A JP 2024560209A JP 2024560209 A JP2024560209 A JP 2024560209A JP WO2024111666 A1 JPWO2024111666 A1 JP WO2024111666A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
- A23B2/91—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022188790 | 2022-11-26 | ||
| PCT/JP2023/042254 WO2024111666A1 (ja) | 2022-11-26 | 2023-11-24 | 蒟蒻糊等からなる結着食材、保形された食品及び保形された食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2024111666A1 true JPWO2024111666A1 (https=) | 2024-05-30 |
Family
ID=91196207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024560209A Pending JPWO2024111666A1 (https=) | 2022-11-26 | 2023-11-24 |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US20250275564A1 (https=) |
| JP (1) | JPWO2024111666A1 (https=) |
| WO (1) | WO2024111666A1 (https=) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59109156A (ja) * | 1982-12-16 | 1984-06-23 | Kibun Kk | 剥離性食品の収得方法 |
| JPS59203467A (ja) * | 1983-04-30 | 1984-11-17 | Kazuo Hara | 新規なコンニヤクの食品及び食品添加物及びその利用方法 |
| JP2022113668A (ja) * | 2021-01-25 | 2022-08-04 | 株式会社Sydecas | 蒟蒻食材の製造方法及びゲル状蒟蒻由来食品の製造方法 |
| JP7839533B2 (ja) * | 2021-05-19 | 2026-04-02 | 株式会社Ninzia | 蒟蒻由来のシロップの製造方法、結着又は成型された食品の製造方法及び結着又は成型された食品 |
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2023
- 2023-11-24 JP JP2024560209A patent/JPWO2024111666A1/ja active Pending
- 2023-11-24 WO PCT/JP2023/042254 patent/WO2024111666A1/ja not_active Ceased
-
2025
- 2025-05-19 US US19/211,366 patent/US20250275564A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| US20250275564A1 (en) | 2025-09-04 |
| WO2024111666A1 (ja) | 2024-05-30 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AA64 | Notification of invalidation of claim of internal priority (with term) |
Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20250729 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20250806 |