JPWO2024111666A1 - - Google Patents

Info

Publication number
JPWO2024111666A1
JPWO2024111666A1 JP2024560209A JP2024560209A JPWO2024111666A1 JP WO2024111666 A1 JPWO2024111666 A1 JP WO2024111666A1 JP 2024560209 A JP2024560209 A JP 2024560209A JP 2024560209 A JP2024560209 A JP 2024560209A JP WO2024111666 A1 JPWO2024111666 A1 JP WO2024111666A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024560209A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2024111666A1 publication Critical patent/JPWO2024111666A1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/90Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/91Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution with addition of chemicals before or during drying
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
JP2024560209A 2022-11-26 2023-11-24 Pending JPWO2024111666A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022188790 2022-11-26
PCT/JP2023/042254 WO2024111666A1 (ja) 2022-11-26 2023-11-24 蒟蒻糊等からなる結着食材、保形された食品及び保形された食品の製造方法

Publications (1)

Publication Number Publication Date
JPWO2024111666A1 true JPWO2024111666A1 (https=) 2024-05-30

Family

ID=91196207

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024560209A Pending JPWO2024111666A1 (https=) 2022-11-26 2023-11-24

Country Status (3)

Country Link
US (1) US20250275564A1 (https=)
JP (1) JPWO2024111666A1 (https=)
WO (1) WO2024111666A1 (https=)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59109156A (ja) * 1982-12-16 1984-06-23 Kibun Kk 剥離性食品の収得方法
JPS59203467A (ja) * 1983-04-30 1984-11-17 Kazuo Hara 新規なコンニヤクの食品及び食品添加物及びその利用方法
JP2022113668A (ja) * 2021-01-25 2022-08-04 株式会社Sydecas 蒟蒻食材の製造方法及びゲル状蒟蒻由来食品の製造方法
JP7839533B2 (ja) * 2021-05-19 2026-04-02 株式会社Ninzia 蒟蒻由来のシロップの製造方法、結着又は成型された食品の製造方法及び結着又は成型された食品

Also Published As

Publication number Publication date
US20250275564A1 (en) 2025-09-04
WO2024111666A1 (ja) 2024-05-30

Similar Documents

Publication Publication Date Title
JPWO2024111666A1 (https=)
BR102023009641A2 (https=)
BY13158U (https=)
BY13159U (https=)
CN307050046S (https=)
CN307049946S (https=)
CN307049829S (https=)
CN307049691S (https=)
CN307049415S (https=)
CN307049330S (https=)
CN307048490S (https=)
CN307048129S (https=)
CN307047983S (https=)
CN307047797S (https=)
CN307047541S (https=)
CN307047206S (https=)
CN307046282S (https=)
CN307046094S (https=)
CN307046061S (https=)
CN307045522S (https=)
CN307044874S (https=)
CN307044590S (https=)
CN307044398S (https=)
CN307044281S (https=)
BY23978C1 (https=)

Legal Events

Date Code Title Description
AA64 Notification of invalidation of claim of internal priority (with term)

Free format text: JAPANESE INTERMEDIATE CODE: A241764

Effective date: 20250729

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250806