JPWO2024095804A1 - - Google Patents

Info

Publication number
JPWO2024095804A1
JPWO2024095804A1 JP2024554402A JP2024554402A JPWO2024095804A1 JP WO2024095804 A1 JPWO2024095804 A1 JP WO2024095804A1 JP 2024554402 A JP2024554402 A JP 2024554402A JP 2024554402 A JP2024554402 A JP 2024554402A JP WO2024095804 A1 JPWO2024095804 A1 JP WO2024095804A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024554402A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2024095804A1 publication Critical patent/JPWO2024095804A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/746—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2024554402A 2022-11-02 2023-10-23 Pending JPWO2024095804A1 (enrdf_load_stackoverflow)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022176450 2022-11-02
PCT/JP2023/038143 WO2024095804A1 (ja) 2022-11-02 2023-10-23 保存劣化抑制剤及び飲食品の保存劣化抑制方法

Publications (1)

Publication Number Publication Date
JPWO2024095804A1 true JPWO2024095804A1 (enrdf_load_stackoverflow) 2024-05-10

Family

ID=90930498

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024554402A Pending JPWO2024095804A1 (enrdf_load_stackoverflow) 2022-11-02 2023-10-23

Country Status (2)

Country Link
JP (1) JPWO2024095804A1 (enrdf_load_stackoverflow)
WO (1) WO2024095804A1 (enrdf_load_stackoverflow)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL160708C (nl) * 1967-09-11 1980-04-15 Polak Frutal Works Werkwijze voor het verlenen van een geroosterd en gebrand aroma aan voedingsmiddelen en dranken of voor het vesterken van een dergelijk reeds in voedings- middelen en dranken aanwezig aroma.
PT762837E (pt) * 1995-03-31 2002-07-31 Schur Jorg Peter Processo para melhorar a durabilidade e/ou estabilizacao de produtos degradaveis microbiologicamente
JP2006020526A (ja) * 2004-07-06 2006-01-26 Kiyomitsu Kawasaki コーヒーフレーバー組成物および該フレーバー組成物を含有する飲食品類
JP5475430B2 (ja) * 2009-12-18 2014-04-16 花王株式会社 コーヒー抽出物
CN103329990B (zh) * 2013-06-28 2015-01-07 句容亿格纳米材料厂 一种基于纳米钛白粉的水果保鲜组合物及保鲜方法
RU2709654C2 (ru) * 2013-10-11 2019-12-19 Сосьете Де Продюи Нестле С.А. Способ получения порошкообразного кофейного напитка
JP6850657B2 (ja) * 2017-03-29 2021-03-31 三井農林株式会社 焙煎紅茶葉の製造方法
WO2019243869A1 (en) * 2018-06-19 2019-12-26 Perprin S.R.L. Protective agent for food products and the like and for curing and/or storage rooms of the same
JP6792252B1 (ja) * 2019-12-25 2020-11-25 株式会社Mizkan Holdings 酢酸含有飲食品

Also Published As

Publication number Publication date
WO2024095804A1 (ja) 2024-05-10

Similar Documents

Publication Publication Date Title
JPWO2024095804A1 (enrdf_load_stackoverflow)
CN307047957S (enrdf_load_stackoverflow)
CN307046781S (enrdf_load_stackoverflow)
BY13141U (enrdf_load_stackoverflow)
CN307050458S (enrdf_load_stackoverflow)
CN307049761S (enrdf_load_stackoverflow)
CN307049709S (enrdf_load_stackoverflow)
CN307048707S (enrdf_load_stackoverflow)
CN307048231S (enrdf_load_stackoverflow)
CN307048092S (enrdf_load_stackoverflow)
CN307047095S (enrdf_load_stackoverflow)
CN307046462S (enrdf_load_stackoverflow)
CN307046448S (enrdf_load_stackoverflow)
CN307046389S (enrdf_load_stackoverflow)
CN307045726S (enrdf_load_stackoverflow)
CN307045560S (enrdf_load_stackoverflow)
BY13140U (enrdf_load_stackoverflow)
CN307044962S (enrdf_load_stackoverflow)
CN307044847S (enrdf_load_stackoverflow)
BY13176U (enrdf_load_stackoverflow)
BY13175U (enrdf_load_stackoverflow)
BY13174U (enrdf_load_stackoverflow)
BY13172U (enrdf_load_stackoverflow)
BY13171U (enrdf_load_stackoverflow)
BY13170U (enrdf_load_stackoverflow)