JPWO2023181945A1 - - Google Patents

Info

Publication number
JPWO2023181945A1
JPWO2023181945A1 JP2023567005A JP2023567005A JPWO2023181945A1 JP WO2023181945 A1 JPWO2023181945 A1 JP WO2023181945A1 JP 2023567005 A JP2023567005 A JP 2023567005A JP 2023567005 A JP2023567005 A JP 2023567005A JP WO2023181945 A1 JPWO2023181945 A1 JP WO2023181945A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023567005A
Other versions
JPWO2023181945A5 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023181945A1 publication Critical patent/JPWO2023181945A1/ja
Publication of JPWO2023181945A5 publication Critical patent/JPWO2023181945A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2023567005A 2022-03-24 2023-03-08 Pending JPWO2023181945A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022048320 2022-03-24
PCT/JP2023/008832 WO2023181945A1 (ja) 2022-03-24 2023-03-08 クラス２アレルゲンの低減された植物性たん白飲料用組成物

Publications (2)

Publication Number Publication Date
JPWO2023181945A1 true JPWO2023181945A1 (ja) 2023-09-28
JPWO2023181945A5 JPWO2023181945A5 (ja) 2024-03-01

Family

ID=88100755

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023567005A Pending JPWO2023181945A1 (ja) 2022-03-24 2023-03-08

Country Status (2)

Country Link
JP (1) JPWO2023181945A1 (ja)
WO (1) WO2023181945A1 (ja)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH069472B2 (ja) * 1988-03-10 1994-02-09 株式会社資生堂 アレルゲンを低減させた穀類及びその製造方法
JP2008220301A (ja) * 2007-03-14 2008-09-25 Tsubakiya:Kk 低アレルゲン豆乳
WO2012014783A1 (ja) * 2010-07-28 2012-02-02 不二製油株式会社 酸性可溶大豆たん白素材およびその製造方法
WO2015156106A1 (ja) * 2014-04-11 2015-10-15 株式会社カネカ 発酵食品組成物の製造方法
WO2016056366A1 (ja) * 2014-10-10 2016-04-14 不二製油グループ本社株式会社 酸性蛋白質飲料

Also Published As

Publication number Publication date
WO2023181945A1 (ja) 2023-09-28

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