JPWO2023149267A1 - - Google Patents

Info

Publication number
JPWO2023149267A1
JPWO2023149267A1 JP2023578484A JP2023578484A JPWO2023149267A1 JP WO2023149267 A1 JPWO2023149267 A1 JP WO2023149267A1 JP 2023578484 A JP2023578484 A JP 2023578484A JP 2023578484 A JP2023578484 A JP 2023578484A JP WO2023149267 A1 JPWO2023149267 A1 JP WO2023149267A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023578484A
Other languages
Japanese (ja)
Other versions
JPWO2023149267A5 (enrdf_load_html_response
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023149267A1 publication Critical patent/JPWO2023149267A1/ja
Publication of JPWO2023149267A5 publication Critical patent/JPWO2023149267A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
JP2023578484A 2022-02-01 2023-01-23 Pending JPWO2023149267A1 (enrdf_load_html_response)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022014484 2022-02-01
PCT/JP2023/001963 WO2023149267A1 (ja) 2022-02-01 2023-01-23 熱処理小麦粉の製造方法及び熱処理小麦粉

Publications (2)

Publication Number Publication Date
JPWO2023149267A1 true JPWO2023149267A1 (enrdf_load_html_response) 2023-08-10
JPWO2023149267A5 JPWO2023149267A5 (enrdf_load_html_response) 2025-06-23

Family

ID=87552165

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023578484A Pending JPWO2023149267A1 (enrdf_load_html_response) 2022-02-01 2023-01-23

Country Status (2)

Country Link
JP (1) JPWO2023149267A1 (enrdf_load_html_response)
WO (1) WO2023149267A1 (enrdf_load_html_response)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57170137A (en) * 1981-04-10 1982-10-20 Ajinomoto Kk Coated seasoning composition for baking
JP3650485B2 (ja) * 1996-08-22 2005-05-18 日東製粉株式会社 酵素処理小麦粉の製造法
JP4704391B2 (ja) * 2006-05-22 2011-06-15 オーム乳業株式会社 食品の品質改良材
KR101066688B1 (ko) * 2009-03-03 2011-09-21 주식회사한국야쿠르트 유기산을 이용한 저 지아이 소맥분의 제조방법 및 그 방법에 의해 제조된 저 지아이 소맥분
JP2014036611A (ja) * 2012-08-16 2014-02-27 Nisshin Flour Milling Inc 熱処理小麦粉の製造方法
JP6614779B2 (ja) * 2014-03-26 2019-12-04 日清製粉株式会社 膨化粉体の製造方法
JP6681250B2 (ja) * 2015-08-07 2020-04-15 日清フーズ株式会社 粉砕熱処理小麦粉の製造方法及びベーカリー食品用ミックスの製造方法
JP6666769B2 (ja) * 2016-03-28 2020-03-18 日清フーズ株式会社 熱処理小麦粉の製造方法及びベーカリー食品用ミックスの製造方法
KR102839885B1 (ko) * 2019-11-15 2025-07-29 닛신 세이훈 프리믹스 가부시키가이샤 분쇄 열처리 밀가루의 제조 방법, 분쇄 열처리 밀가루 그리고 베이커리 식품용 믹스 및 그의 제조 방법

Also Published As

Publication number Publication date
WO2023149267A1 (ja) 2023-08-10

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Legal Events

Date Code Title Description
A521 Request for written amendment filed

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Effective date: 20250612

A621 Written request for application examination

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Effective date: 20250612