JPWO2023021737A1 - - Google Patents
Info
- Publication number
- JPWO2023021737A1 JPWO2023021737A1 JP2023542191A JP2023542191A JPWO2023021737A1 JP WO2023021737 A1 JPWO2023021737 A1 JP WO2023021737A1 JP 2023542191 A JP2023542191 A JP 2023542191A JP 2023542191 A JP2023542191 A JP 2023542191A JP WO2023021737 A1 JPWO2023021737 A1 JP WO2023021737A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021135163 | 2021-08-20 | ||
| PCT/JP2022/008110 WO2023021737A1 (ja) | 2021-08-20 | 2022-02-28 | 疑似脂肪、疑似脂肪を使用した肉様加工食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2023021737A1 true JPWO2023021737A1 (enrdf_load_stackoverflow) | 2023-02-23 |
Family
ID=85240308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023542191A Pending JPWO2023021737A1 (enrdf_load_stackoverflow) | 2021-08-20 | 2022-02-28 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2023021737A1 (enrdf_load_stackoverflow) |
| WO (1) | WO2023021737A1 (enrdf_load_stackoverflow) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003018964A (ja) * | 2001-07-06 | 2003-01-21 | Fuji Oil Co Ltd | 含脂組織状膨化食品素材の製造方法 |
| JP7336439B2 (ja) * | 2018-06-27 | 2023-08-31 | 株式会社Ｊ－オイルミルズ | 加工食品用油脂組成物及びそれを含有する混合種、成形物、並びに加工食品の製造方法 |
| JP6881689B2 (ja) * | 2018-10-01 | 2021-06-02 | 不二製油株式会社 | 膨化蛋白素材の製造法 |
| PH12022551757A1 (en) * | 2020-01-31 | 2023-11-06 | Ajinomoto Kk | Method for producing meat or meat-like processed food product |
| JPWO2021251387A1 (enrdf_load_stackoverflow) * | 2020-06-09 | 2021-12-16 |
-
2022
- 2022-02-28 JP JP2023542191A patent/JPWO2023021737A1/ja active Pending
- 2022-02-28 WO PCT/JP2022/008110 patent/WO2023021737A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023021737A1 (ja) | 2023-02-23 |