JPWO2022255325A1 - - Google Patents
Info
- Publication number
- JPWO2022255325A1 JPWO2022255325A1 JP2023525832A JP2023525832A JPWO2022255325A1 JP WO2022255325 A1 JPWO2022255325 A1 JP WO2022255325A1 JP 2023525832 A JP2023525832 A JP 2023525832A JP 2023525832 A JP2023525832 A JP 2023525832A JP WO2022255325 A1 JPWO2022255325 A1 JP WO2022255325A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021091985 | 2021-05-31 | ||
| PCT/JP2022/022019 WO2022255325A1 (ja) | 2021-05-31 | 2022-05-30 | 膨化食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022255325A1 true JPWO2022255325A1 (ja) | 2022-12-08 |
Family
ID=84323220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023525832A Pending JPWO2022255325A1 (ja) | 2021-05-31 | 2022-05-30 |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP4349177A1 (ja) |
| JP (1) | JPWO2022255325A1 (ja) |
| CN (1) | CN117715527A (ja) |
| WO (1) | WO2022255325A1 (ja) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3678525B2 (ja) * | 1997-01-17 | 2005-08-03 | 日本食品化工株式会社 | 膨化食品の生地及び膨化食品 |
| ES2370837B1 (es) | 2010-06-02 | 2012-10-31 | Imasdea, Innovaciones Y Desarrollos Alimentarios S.L.U. | Galleta de bajo contenido calórico. |
| ES2637689T3 (es) | 2013-12-20 | 2017-10-16 | Generale Biscuit | Relleno para galletas |
| WO2018180667A1 (ja) * | 2017-03-28 | 2018-10-04 | 森永乳業株式会社 | 焼成食品の製造方法及び焼成食品 |
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2022
- 2022-05-30 CN CN202280053076.3A patent/CN117715527A/zh active Pending
- 2022-05-30 JP JP2023525832A patent/JPWO2022255325A1/ja active Pending
- 2022-05-30 WO PCT/JP2022/022019 patent/WO2022255325A1/ja active Application Filing
- 2022-05-30 EP EP22816072.7A patent/EP4349177A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN117715527A (zh) | 2024-03-15 |
| EP4349177A1 (en) | 2024-04-10 |
| WO2022255325A1 (ja) | 2022-12-08 |