JPWO2022215557A1 - - Google Patents
Info
- Publication number
- JPWO2022215557A1 JPWO2022215557A1 JP2023512941A JP2023512941A JPWO2022215557A1 JP WO2022215557 A1 JPWO2022215557 A1 JP WO2022215557A1 JP 2023512941 A JP2023512941 A JP 2023512941A JP 2023512941 A JP2023512941 A JP 2023512941A JP WO2022215557 A1 JPWO2022215557 A1 JP WO2022215557A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021065511 | 2021-04-07 | ||
| PCT/JP2022/014622 WO2022215557A1 (ja) | 2021-04-07 | 2022-03-25 | 打ち粉およびバッター用組成物 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022215557A1 true JPWO2022215557A1 (ru) | 2022-10-13 |
Family
ID=83545407
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023512941A Pending JPWO2022215557A1 (ru) | 2021-04-07 | 2022-03-25 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022215557A1 (ru) |
| WO (1) | WO2022215557A1 (ru) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003325119A (ja) * | 2002-05-14 | 2003-11-18 | Kumamoto Seifun Kk | 揚げ物衣用ミックス |
| AU2010308978A1 (en) * | 2009-10-19 | 2012-05-17 | Nippon Starch Chemical Co., Ltd. | Coating material for fried and/or deep-fried food |
| KR101874145B1 (ko) * | 2011-04-20 | 2018-07-17 | 니치덴 가가쿠 가부시키가이샤 | 튀김 식품용 코팅 물질 |
| JP7437319B2 (ja) * | 2018-12-04 | 2024-02-22 | 株式会社Ｊ－オイルミルズ | バッター用組成物 |
| JP2021141819A (ja) * | 2020-03-10 | 2021-09-24 | 昭和産業株式会社 | 衣の硬さを向上させるから揚げの製造方法及びから揚げ粉 |
-
2022
- 2022-03-25 JP JP2023512941A patent/JPWO2022215557A1/ja active Pending
- 2022-03-25 WO PCT/JP2022/014622 patent/WO2022215557A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022215557A1 (ja) | 2022-10-13 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AA64 | Notification of invalidation of claim of internal priority (with term) |
Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20240117 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240226 |