JPWO2022210817A1 - - Google Patents

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Publication number
JPWO2022210817A1
JPWO2022210817A1 JP2022544833A JP2022544833A JPWO2022210817A1 JP WO2022210817 A1 JPWO2022210817 A1 JP WO2022210817A1 JP 2022544833 A JP2022544833 A JP 2022544833A JP 2022544833 A JP2022544833 A JP 2022544833A JP WO2022210817 A1 JPWO2022210817 A1 JP WO2022210817A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022544833A
Other languages
Japanese (ja)
Other versions
JP7262681B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022210817A1 publication Critical patent/JPWO2022210817A1/ja
Application granted granted Critical
Publication of JP7262681B2 publication Critical patent/JP7262681B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/113—Parboiled or instant pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
JP2022544833A 2021-03-30 2022-03-30 冷凍パスタの製造方法 Active JP7262681B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021058273 2021-03-30
JP2021058273 2021-03-30
PCT/JP2022/015765 WO2022210817A1 (ja) 2021-03-30 2022-03-30 冷凍パスタの製造方法

Publications (2)

Publication Number Publication Date
JPWO2022210817A1 true JPWO2022210817A1 (pt) 2022-10-06
JP7262681B2 JP7262681B2 (ja) 2023-04-21

Family

ID=83456487

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022544833A Active JP7262681B2 (ja) 2021-03-30 2022-03-30 冷凍パスタの製造方法

Country Status (2)

Country Link
JP (1) JP7262681B2 (pt)
WO (1) WO2022210817A1 (pt)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008278899A (ja) * 2008-08-28 2008-11-20 Nisshin Foods Kk ソース入り冷凍ソテーパスタの製造方法
JP2010246466A (ja) * 2009-04-16 2010-11-04 Nippon Flour Mills Co Ltd 電子レンジ解凍調理麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用した電子レンジ解凍調理麺用ソース及び電子レンジ解凍調理麺
WO2013171930A1 (ja) * 2012-05-14 2013-11-21 日清フーズ株式会社 冷凍調理済みパスタ類の製造方法
WO2015046291A1 (ja) * 2013-09-25 2015-04-02 日清フーズ株式会社 ソース付き調理済み生パスタの製造方法
JP2016042824A (ja) * 2014-08-22 2016-04-04 日本製粉株式会社 冷凍ソース和え炒め麺及びその製造方法
JP2020202775A (ja) * 2019-06-17 2020-12-24 日本製粉株式会社 おからペーストを使用した低糖質パスタソース

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008278899A (ja) * 2008-08-28 2008-11-20 Nisshin Foods Kk ソース入り冷凍ソテーパスタの製造方法
JP2010246466A (ja) * 2009-04-16 2010-11-04 Nippon Flour Mills Co Ltd 電子レンジ解凍調理麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用した電子レンジ解凍調理麺用ソース及び電子レンジ解凍調理麺
WO2013171930A1 (ja) * 2012-05-14 2013-11-21 日清フーズ株式会社 冷凍調理済みパスタ類の製造方法
WO2015046291A1 (ja) * 2013-09-25 2015-04-02 日清フーズ株式会社 ソース付き調理済み生パスタの製造方法
JP2016042824A (ja) * 2014-08-22 2016-04-04 日本製粉株式会社 冷凍ソース和え炒め麺及びその製造方法
JP2020202775A (ja) * 2019-06-17 2020-12-24 日本製粉株式会社 おからペーストを使用した低糖質パスタソース

Also Published As

Publication number Publication date
WO2022210817A1 (ja) 2022-10-06
JP7262681B2 (ja) 2023-04-21

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