JPWO2022210817A1 - - Google Patents
Info
- Publication number
- JPWO2022210817A1 JPWO2022210817A1 JP2022544833A JP2022544833A JPWO2022210817A1 JP WO2022210817 A1 JPWO2022210817 A1 JP WO2022210817A1 JP 2022544833 A JP2022544833 A JP 2022544833A JP 2022544833 A JP2022544833 A JP 2022544833A JP WO2022210817 A1 JPWO2022210817 A1 JP WO2022210817A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Noodles (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021058273 | 2021-03-30 | ||
| JP2021058273 | 2021-03-30 | ||
| PCT/JP2022/015765 WO2022210817A1 (ja) | 2021-03-30 | 2022-03-30 | 冷凍パスタの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022210817A1 true JPWO2022210817A1 (https=) | 2022-10-06 |
| JP7262681B2 JP7262681B2 (ja) | 2023-04-21 |
Family
ID=83456487
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022544833A Active JP7262681B2 (ja) | 2021-03-30 | 2022-03-30 | 冷凍パスタの製造方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP7262681B2 (https=) |
| WO (1) | WO2022210817A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7702176B1 (ja) * | 2024-09-05 | 2025-07-03 | 株式会社武蔵野ホールディングス | 冷凍食品、および冷凍食品の製造方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008278899A (ja) * | 2008-08-28 | 2008-11-20 | Nisshin Foods Kk | ソース入り冷凍ソテーパスタの製造方法 |
| JP2010246466A (ja) * | 2009-04-16 | 2010-11-04 | Nippon Flour Mills Co Ltd | 電子レンジ解凍調理麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用した電子レンジ解凍調理麺用ソース及び電子レンジ解凍調理麺 |
| WO2013171930A1 (ja) * | 2012-05-14 | 2013-11-21 | 日清フーズ株式会社 | 冷凍調理済みパスタ類の製造方法 |
| WO2015046291A1 (ja) * | 2013-09-25 | 2015-04-02 | 日清フーズ株式会社 | ソース付き調理済み生パスタの製造方法 |
| JP2016042824A (ja) * | 2014-08-22 | 2016-04-04 | 日本製粉株式会社 | 冷凍ソース和え炒め麺及びその製造方法 |
| JP2020202775A (ja) * | 2019-06-17 | 2020-12-24 | 日本製粉株式会社 | おからペーストを使用した低糖質パスタソース |
-
2022
- 2022-03-30 JP JP2022544833A patent/JP7262681B2/ja active Active
- 2022-03-30 WO PCT/JP2022/015765 patent/WO2022210817A1/ja not_active Ceased
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008278899A (ja) * | 2008-08-28 | 2008-11-20 | Nisshin Foods Kk | ソース入り冷凍ソテーパスタの製造方法 |
| JP2010246466A (ja) * | 2009-04-16 | 2010-11-04 | Nippon Flour Mills Co Ltd | 電子レンジ解凍調理麺用高油分乳化油脂組成物及びその製造方法並びにこれを使用した電子レンジ解凍調理麺用ソース及び電子レンジ解凍調理麺 |
| WO2013171930A1 (ja) * | 2012-05-14 | 2013-11-21 | 日清フーズ株式会社 | 冷凍調理済みパスタ類の製造方法 |
| WO2015046291A1 (ja) * | 2013-09-25 | 2015-04-02 | 日清フーズ株式会社 | ソース付き調理済み生パスタの製造方法 |
| JP2016042824A (ja) * | 2014-08-22 | 2016-04-04 | 日本製粉株式会社 | 冷凍ソース和え炒め麺及びその製造方法 |
| JP2020202775A (ja) * | 2019-06-17 | 2020-12-24 | 日本製粉株式会社 | おからペーストを使用した低糖質パスタソース |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022210817A1 (ja) | 2022-10-06 |
| JP7262681B2 (ja) | 2023-04-21 |
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