JPWO2022210816A1 - - Google Patents
Info
- Publication number
- JPWO2022210816A1 JPWO2022210816A1 JP2023511449A JP2023511449A JPWO2022210816A1 JP WO2022210816 A1 JPWO2022210816 A1 JP WO2022210816A1 JP 2023511449 A JP2023511449 A JP 2023511449A JP 2023511449 A JP2023511449 A JP 2023511449A JP WO2022210816 A1 JPWO2022210816 A1 JP WO2022210816A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021058272 | 2021-03-30 | ||
| PCT/JP2022/015764 WO2022210816A1 (ja) | 2021-03-30 | 2022-03-30 | 冷凍炒めパスタの製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022210816A1 true JPWO2022210816A1 (https=) | 2022-10-06 |
Family
ID=83456481
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023511449A Pending JPWO2022210816A1 (https=) | 2021-03-30 | 2022-03-30 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022210816A1 (https=) |
| WO (1) | WO2022210816A1 (https=) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1099034A (ja) * | 1996-09-30 | 1998-04-21 | Foods Frontier-Zu:Kk | 早茹でパスタ及び早茹で麺の製造法 |
| JP2016042824A (ja) * | 2014-08-22 | 2016-04-04 | 日本製粉株式会社 | 冷凍ソース和え炒め麺及びその製造方法 |
| WO2021025047A1 (ja) * | 2019-08-05 | 2021-02-11 | 日清フーズ株式会社 | 炒め調理済み麺類の製造方法 |
-
2022
- 2022-03-30 WO PCT/JP2022/015764 patent/WO2022210816A1/ja not_active Ceased
- 2022-03-30 JP JP2023511449A patent/JPWO2022210816A1/ja active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1099034A (ja) * | 1996-09-30 | 1998-04-21 | Foods Frontier-Zu:Kk | 早茹でパスタ及び早茹で麺の製造法 |
| JP2016042824A (ja) * | 2014-08-22 | 2016-04-04 | 日本製粉株式会社 | 冷凍ソース和え炒め麺及びその製造方法 |
| WO2021025047A1 (ja) * | 2019-08-05 | 2021-02-11 | 日清フーズ株式会社 | 炒め調理済み麺類の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022210816A1 (ja) | 2022-10-06 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240903 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20251014 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20251211 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20260324 |