JPWO2022210733A1 - - Google Patents
Info
- Publication number
- JPWO2022210733A1 JPWO2022210733A1 JP2022521399A JP2022521399A JPWO2022210733A1 JP WO2022210733 A1 JPWO2022210733 A1 JP WO2022210733A1 JP 2022521399 A JP2022521399 A JP 2022521399A JP 2022521399 A JP2022521399 A JP 2022521399A JP WO2022210733 A1 JPWO2022210733 A1 JP WO2022210733A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/22—Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07G—COMPOUNDS OF UNKNOWN CONSTITUTION
- C07G1/00—Lignin; Lignin derivatives
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P2201/00—Pretreatment of cellulosic or lignocellulosic material for subsequent enzymatic treatment or hydrolysis
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021058651 | 2021-03-30 | ||
PCT/JP2022/015547 WO2022210733A1 (ja) | 2021-03-30 | 2022-03-29 | ポリフェノール含有組成物の製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2022210733A1 true JPWO2022210733A1 (ja) | 2022-10-06 |
Family
ID=83456382
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022521399A Pending JPWO2022210733A1 (ja) | 2021-03-30 | 2022-03-29 |
Country Status (4)
Country | Link |
---|---|
US (1) | US20240175061A1 (ja) |
JP (1) | JPWO2022210733A1 (ja) |
CN (1) | CN117120624A (ja) |
WO (1) | WO2022210733A1 (ja) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006013530A1 (en) * | 2004-07-29 | 2006-02-09 | The University Of Stellenbosch | A process of producing rooibos tea extract |
JP5875070B2 (ja) * | 2012-04-17 | 2016-03-02 | 国立研究開発法人農業・食品産業技術総合研究機構 | セルロース系バイオマス原料の酵素糖化方法 |
HUE048845T2 (hu) * | 2013-05-21 | 2020-08-28 | Rhodia Operations | Optimalizált eljárás ferulasav extrahálására, elõkezeléssel |
US9364015B2 (en) * | 2014-09-19 | 2016-06-14 | Xyleco, Inc. | Saccharides and saccharide compositions and mixtures |
CN108713058A (zh) * | 2016-03-09 | 2018-10-26 | 东丽株式会社 | 葡萄糖组合物、微生物发酵原料和化学品的制造方法 |
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2022
- 2022-03-29 JP JP2022521399A patent/JPWO2022210733A1/ja active Pending
- 2022-03-29 CN CN202280026500.5A patent/CN117120624A/zh active Pending
- 2022-03-29 WO PCT/JP2022/015547 patent/WO2022210733A1/ja active Application Filing
- 2022-03-29 US US18/285,082 patent/US20240175061A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
CN117120624A (zh) | 2023-11-24 |
WO2022210733A1 (ja) | 2022-10-06 |
US20240175061A1 (en) | 2024-05-30 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20220428 |
|
AA64 | Notification of invalidation of claim of internal priority (with term) |
Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20231222 |