JPWO2022210733A1 - - Google Patents
Info
- Publication number
- JPWO2022210733A1 JPWO2022210733A1 JP2022521399A JP2022521399A JPWO2022210733A1 JP WO2022210733 A1 JPWO2022210733 A1 JP WO2022210733A1 JP 2022521399 A JP2022521399 A JP 2022521399A JP 2022521399 A JP2022521399 A JP 2022521399A JP WO2022210733 A1 JPWO2022210733 A1 JP WO2022210733A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/22—Preparation of oxygen-containing organic compounds containing a hydroxy group aromatic
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07G—COMPOUNDS OF UNKNOWN CONSTITUTION
- C07G1/00—Low-molecular-weight derivatives of lignin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P2201/00—Pretreatment of cellulosic or lignocellulosic material for subsequent enzymatic treatment or hydrolysis
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021058651 | 2021-03-30 | ||
| PCT/JP2022/015547 WO2022210733A1 (ja) | 2021-03-30 | 2022-03-29 | ポリフェノール含有組成物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022210733A1 true JPWO2022210733A1 (https=) | 2022-10-06 |
| JPWO2022210733A5 JPWO2022210733A5 (https=) | 2025-04-08 |
Family
ID=83456382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022521399A Pending JPWO2022210733A1 (https=) | 2021-03-30 | 2022-03-29 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20240175061A1 (https=) |
| JP (1) | JPWO2022210733A1 (https=) |
| CN (1) | CN117120624A (https=) |
| WO (1) | WO2022210733A1 (https=) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006013530A1 (en) * | 2004-07-29 | 2006-02-09 | The University Of Stellenbosch | A process of producing rooibos tea extract |
| JP2013220067A (ja) * | 2012-04-17 | 2013-10-28 | National Agriculture & Food Research Organization | セルロース系バイオマス原料の酵素糖化方法 |
| JP2016520093A (ja) * | 2013-05-21 | 2016-07-11 | ローディア オペレーションズ | 前処理ありのフェルラ酸の最適化抽出方法 |
| WO2017154955A1 (ja) * | 2016-03-09 | 2017-09-14 | 東レ株式会社 | グルコース組成物、微生物発酵原料および化学品の製造方法 |
| JP2017530701A (ja) * | 2014-09-19 | 2017-10-19 | ザイレコ，インコーポレイテッド | サッカライドならびにサッカライド組成物および混合物 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3085730A (en) * | 1961-05-01 | 1963-04-16 | Illinois Tool Works | Plastic containers |
-
2022
- 2022-03-29 JP JP2022521399A patent/JPWO2022210733A1/ja active Pending
- 2022-03-29 WO PCT/JP2022/015547 patent/WO2022210733A1/ja not_active Ceased
- 2022-03-29 US US18/285,082 patent/US20240175061A1/en active Pending
- 2022-03-29 CN CN202280026500.5A patent/CN117120624A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006013530A1 (en) * | 2004-07-29 | 2006-02-09 | The University Of Stellenbosch | A process of producing rooibos tea extract |
| JP2013220067A (ja) * | 2012-04-17 | 2013-10-28 | National Agriculture & Food Research Organization | セルロース系バイオマス原料の酵素糖化方法 |
| JP2016520093A (ja) * | 2013-05-21 | 2016-07-11 | ローディア オペレーションズ | 前処理ありのフェルラ酸の最適化抽出方法 |
| JP2017530701A (ja) * | 2014-09-19 | 2017-10-19 | ザイレコ，インコーポレイテッド | サッカライドならびにサッカライド組成物および混合物 |
| WO2017154955A1 (ja) * | 2016-03-09 | 2017-09-14 | 東レ株式会社 | グルコース組成物、微生物発酵原料および化学品の製造方法 |
Non-Patent Citations (2)
| Title |
|---|
| SELIG, MICHAEL J. ET AL.: "Synergistic enhancement of cellobiohydrolase performance on pretreated corn stover by addition of xy", BIORESOURCE TECHNOLOGY, vol. 99, JPN6022023171, 2008, pages 4997 - 5005, ISSN: 0005800057 * |
| ZHAO, RUI ET AL.: "Integration of a phenolic-acid recovery step in the CaCCO process for efficient fermentable-sugar re", BIORESOURCE TECHNOLOGY, vol. 148, JPN6022023169, 2013, pages 422 - 427, ISSN: 0005800056 * |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022210733A1 (ja) | 2022-10-06 |
| CN117120624A (zh) | 2023-11-24 |
| US20240175061A1 (en) | 2024-05-30 |
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