JPWO2022210104A1 - - Google Patents
Info
- Publication number
- JPWO2022210104A1 JPWO2022210104A1 JP2023511022A JP2023511022A JPWO2022210104A1 JP WO2022210104 A1 JPWO2022210104 A1 JP WO2022210104A1 JP 2023511022 A JP2023511022 A JP 2023511022A JP 2023511022 A JP2023511022 A JP 2023511022A JP WO2022210104 A1 JPWO2022210104 A1 JP WO2022210104A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021055876 | 2021-03-29 | ||
| PCT/JP2022/013193 WO2022210104A1 (ja) | 2021-03-29 | 2022-03-22 | 低アルコールビールテイスト飲料及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022210104A1 true JPWO2022210104A1 (ja) | 2022-10-06 |
Family
ID=83455218
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023511022A Pending JPWO2022210104A1 (ja) | 2021-03-29 | 2022-03-22 |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP4317392A1 (ja) |
| JP (1) | JPWO2022210104A1 (ja) |
| KR (1) | KR20230160362A (ja) |
| CN (1) | CN116981763A (ja) |
| AU (1) | AU2022252675A1 (ja) |
| CA (1) | CA3213616A1 (ja) |
| TW (1) | TW202248416A (ja) |
| WO (1) | WO2022210104A1 (ja) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3838553B2 (ja) | 2002-03-01 | 2006-10-25 | 宝ホールディングス株式会社 | 炭酸飲料 |
| JP6282463B2 (ja) * | 2013-12-27 | 2018-02-21 | アサヒビール株式会社 | 発酵麦芽飲料 |
| JP6294660B2 (ja) * | 2013-12-27 | 2018-03-14 | アサヒビール株式会社 | 発酵麦芽飲料 |
| JP2015027309A (ja) * | 2014-09-30 | 2015-02-12 | 太一 染谷 | ビール風味付与剤およびビール風味飲料 |
| JP6832577B2 (ja) | 2017-03-13 | 2021-02-24 | オホーツクビール株式会社 | ビール風味ノンアルコール飲料の製造方法 |
| JP6828086B2 (ja) | 2019-05-14 | 2021-02-10 | アサヒビール株式会社 | 非発酵ビールテイスト飲料 |
| JP6786699B1 (ja) | 2019-12-17 | 2020-11-18 | キリンホールディングス株式会社 | ノンアルコールビールテイスト飲料 |
-
2022
- 2022-03-22 JP JP2023511022A patent/JPWO2022210104A1/ja active Pending
- 2022-03-22 AU AU2022252675A patent/AU2022252675A1/en active Pending
- 2022-03-22 KR KR1020237036284A patent/KR20230160362A/ko unknown
- 2022-03-22 WO PCT/JP2022/013193 patent/WO2022210104A1/ja active Application Filing
- 2022-03-22 CN CN202280021272.2A patent/CN116981763A/zh active Pending
- 2022-03-22 CA CA3213616A patent/CA3213616A1/en active Pending
- 2022-03-22 EP EP22780319.4A patent/EP4317392A1/en active Pending
- 2022-03-28 TW TW111111609A patent/TW202248416A/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN116981763A (zh) | 2023-10-31 |
| AU2022252675A1 (en) | 2023-11-09 |
| KR20230160362A (ko) | 2023-11-23 |
| TW202248416A (zh) | 2022-12-16 |
| EP4317392A1 (en) | 2024-02-07 |
| WO2022210104A1 (ja) | 2022-10-06 |
| CA3213616A1 (en) | 2022-10-06 |