JPWO2022196519A1 - - Google Patents

Info

Publication number
JPWO2022196519A1
JPWO2022196519A1 JP2023507044A JP2023507044A JPWO2022196519A1 JP WO2022196519 A1 JPWO2022196519 A1 JP WO2022196519A1 JP 2023507044 A JP2023507044 A JP 2023507044A JP 2023507044 A JP2023507044 A JP 2023507044A JP WO2022196519 A1 JPWO2022196519 A1 JP WO2022196519A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023507044A
Other languages
Japanese (ja)
Other versions
JPWO2022196519A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022196519A1 publication Critical patent/JPWO2022196519A1/ja
Publication of JPWO2022196519A5 publication Critical patent/JPWO2022196519A5/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/40Effervescence-generating compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/54Mixing with gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/02Additives for beer
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Peptides Or Proteins (AREA)
JP2023507044A 2021-03-18 2022-03-10 Pending JPWO2022196519A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021044499 2021-03-18
PCT/JP2022/010608 WO2022196519A1 (ja) 2021-03-18 2022-03-10 エンドウ由来の原料の加熱処理物及びそれを有効成分とする起泡剤

Publications (2)

Publication Number Publication Date
JPWO2022196519A1 true JPWO2022196519A1 (https=) 2022-09-22
JPWO2022196519A5 JPWO2022196519A5 (https=) 2025-01-30

Family

ID=83320596

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023507044A Pending JPWO2022196519A1 (https=) 2021-03-18 2022-03-10

Country Status (3)

Country Link
EP (1) EP4324335A4 (https=)
JP (1) JPWO2022196519A1 (https=)
WO (1) WO2022196519A1 (https=)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005005593A1 (ja) * 2003-07-10 2005-01-20 Sapporo Breweries Limited 発泡アルコール飲料及びその製造方法
JP2014124119A (ja) * 2012-12-26 2014-07-07 Fuji Oil Co Ltd 炭酸飲料の二酸化炭素保持剤
JP2016178906A (ja) * 2015-03-25 2016-10-13 不二製油株式会社 ビール風味炭酸飲料
WO2017022490A1 (ja) * 2015-07-31 2017-02-09 不二製油グループ本社株式会社 多糖類-タンパク質複合体の製造方法
JP2020055968A (ja) * 2018-10-03 2020-04-09 不二製油株式会社 水溶性大豆多糖類及びそれを含有する飲食品
WO2021193414A1 (ja) * 2020-03-23 2021-09-30 不二製油グループ本社株式会社 大豆原料の加熱処理物及びそれを有効成分とする起泡剤

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4256351B2 (ja) * 2003-07-10 2009-04-22 サッポロビール株式会社 発泡アルコール飲料及びその製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005005593A1 (ja) * 2003-07-10 2005-01-20 Sapporo Breweries Limited 発泡アルコール飲料及びその製造方法
JP2014124119A (ja) * 2012-12-26 2014-07-07 Fuji Oil Co Ltd 炭酸飲料の二酸化炭素保持剤
JP2016178906A (ja) * 2015-03-25 2016-10-13 不二製油株式会社 ビール風味炭酸飲料
WO2017022490A1 (ja) * 2015-07-31 2017-02-09 不二製油グループ本社株式会社 多糖類-タンパク質複合体の製造方法
JP2020055968A (ja) * 2018-10-03 2020-04-09 不二製油株式会社 水溶性大豆多糖類及びそれを含有する飲食品
WO2021193414A1 (ja) * 2020-03-23 2021-09-30 不二製油グループ本社株式会社 大豆原料の加熱処理物及びそれを有効成分とする起泡剤

Also Published As

Publication number Publication date
EP4324335A4 (en) 2025-05-21
EP4324335A1 (en) 2024-02-21
WO2022196519A1 (ja) 2022-09-22

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