JPWO2022186129A1 - - Google Patents

Info

Publication number
JPWO2022186129A1
JPWO2022186129A1 JP2023503816A JP2023503816A JPWO2022186129A1 JP WO2022186129 A1 JPWO2022186129 A1 JP WO2022186129A1 JP 2023503816 A JP2023503816 A JP 2023503816A JP 2023503816 A JP2023503816 A JP 2023503816A JP WO2022186129 A1 JPWO2022186129 A1 JP WO2022186129A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023503816A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022186129A1 publication Critical patent/JPWO2022186129A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2023503816A 2021-03-01 2022-02-28 Pending JPWO2022186129A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021031317 2021-03-01
PCT/JP2022/008267 WO2022186129A1 (ja) 2021-03-01 2022-02-28 粒状固形組成物

Publications (1)

Publication Number Publication Date
JPWO2022186129A1 true JPWO2022186129A1 (https=) 2022-09-09

Family

ID=83154455

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023503816A Pending JPWO2022186129A1 (https=) 2021-03-01 2022-02-28

Country Status (4)

Country Link
US (1) US20240196948A1 (https=)
EP (1) EP4302613A4 (https=)
JP (1) JPWO2022186129A1 (https=)
WO (1) WO2022186129A1 (https=)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05123129A (ja) * 1991-10-30 1993-05-21 Takeda Chem Ind Ltd だし食品およびその製造法
JPH0698698A (ja) * 1992-09-25 1994-04-12 Takeda Chem Ind Ltd 粒状ゲルの製造法
JPH0866163A (ja) * 1994-08-30 1996-03-12 Nokyo Nousan Kako Kk 梅干し様加工食品の製造方法
JP2009125010A (ja) * 2007-11-26 2009-06-11 Q P Corp 殺菌加工液全卵及びこれを用いた卵製品
JP2017169488A (ja) * 2016-03-24 2017-09-28 不二製油株式会社 卵様焼成凝固食品
WO2019209939A2 (en) * 2018-04-24 2019-10-31 Spero Foods, Inc. Methods and compositions for oilseed materials

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0499463A (ja) * 1990-08-16 1992-03-31 Kanebo Ltd 大豆蛋白含有固型食品
JPH0880166A (ja) 1994-07-12 1996-03-26 Takeda Chem Ind Ltd 粒状ゲルの製造法
JP3905654B2 (ja) 1998-12-09 2007-04-18 伊那食品工業株式会社 耐熱性粒状ゲル及びその製造方法
GB201519854D0 (en) * 2015-11-10 2015-12-23 Mars Inc Pet food
JP6963707B1 (ja) * 2021-04-23 2021-11-10 キユーピー株式会社 液卵代替組成物及び加熱凝固物
CN118302060B (zh) * 2021-12-06 2025-12-30 帝斯曼知识产权资产管理有限公司 一种质构改良剂及其应用

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05123129A (ja) * 1991-10-30 1993-05-21 Takeda Chem Ind Ltd だし食品およびその製造法
JPH0698698A (ja) * 1992-09-25 1994-04-12 Takeda Chem Ind Ltd 粒状ゲルの製造法
JPH0866163A (ja) * 1994-08-30 1996-03-12 Nokyo Nousan Kako Kk 梅干し様加工食品の製造方法
JP2009125010A (ja) * 2007-11-26 2009-06-11 Q P Corp 殺菌加工液全卵及びこれを用いた卵製品
JP2017169488A (ja) * 2016-03-24 2017-09-28 不二製油株式会社 卵様焼成凝固食品
WO2019209939A2 (en) * 2018-04-24 2019-10-31 Spero Foods, Inc. Methods and compositions for oilseed materials

Also Published As

Publication number Publication date
EP4302613A4 (en) 2025-01-29
EP4302613A1 (en) 2024-01-10
WO2022186129A1 (ja) 2022-09-09
TW202300029A (zh) 2023-01-01
US20240196948A1 (en) 2024-06-20

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