JPWO2022163521A1 - - Google Patents

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Publication number
JPWO2022163521A1
JPWO2022163521A1 JP2022578321A JP2022578321A JPWO2022163521A1 JP WO2022163521 A1 JPWO2022163521 A1 JP WO2022163521A1 JP 2022578321 A JP2022578321 A JP 2022578321A JP 2022578321 A JP2022578321 A JP 2022578321A JP WO2022163521 A1 JPWO2022163521 A1 JP WO2022163521A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022578321A
Other languages
Japanese (ja)
Other versions
JP7711111B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022163521A1 publication Critical patent/JPWO2022163521A1/ja
Priority to JP2025100742A priority Critical patent/JP2025120472A/ja
Application granted granted Critical
Publication of JP7711111B2 publication Critical patent/JP7711111B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/38—Multiple-step

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2022578321A 2021-01-28 2022-01-21 低アルコールビールテイスト飲料 Active JP7711111B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025100742A JP2025120472A (ja) 2021-01-28 2025-06-17 低アルコールビールテイスト飲料

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021012326 2021-01-28
JP2021012326 2021-01-28
PCT/JP2022/002159 WO2022163521A1 (ja) 2021-01-28 2022-01-21 低アルコールビールテイスト飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025100742A Division JP2025120472A (ja) 2021-01-28 2025-06-17 低アルコールビールテイスト飲料

Publications (2)

Publication Number Publication Date
JPWO2022163521A1 true JPWO2022163521A1 (enrdf_load_stackoverflow) 2022-08-04
JP7711111B2 JP7711111B2 (ja) 2025-07-22

Family

ID=82653448

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022578321A Active JP7711111B2 (ja) 2021-01-28 2022-01-21 低アルコールビールテイスト飲料
JP2025100742A Pending JP2025120472A (ja) 2021-01-28 2025-06-17 低アルコールビールテイスト飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025100742A Pending JP2025120472A (ja) 2021-01-28 2025-06-17 低アルコールビールテイスト飲料

Country Status (9)

Country Link
US (1) US20240138443A1 (enrdf_load_stackoverflow)
EP (1) EP4285736A4 (enrdf_load_stackoverflow)
JP (2) JP7711111B2 (enrdf_load_stackoverflow)
KR (1) KR20230136141A (enrdf_load_stackoverflow)
CN (1) CN116723771A (enrdf_load_stackoverflow)
AU (1) AU2022214230A1 (enrdf_load_stackoverflow)
CA (1) CA3208304A1 (enrdf_load_stackoverflow)
TW (1) TW202239335A (enrdf_load_stackoverflow)
WO (1) WO2022163521A1 (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025083819A1 (ja) * 2023-10-18 2025-04-24 麒麟麦酒株式会社 後味の酸味が低減された非アルコールビールテイスト飲料
WO2025083830A1 (ja) * 2023-10-18 2025-04-24 キリンホールディングス株式会社 コクが増強された非アルコールビールテイスト飲料
WO2025083820A1 (ja) * 2023-10-18 2025-04-24 麒麟麦酒株式会社 煮出した麦茶様の異臭が低減された非アルコールビールテイスト飲料
WO2025083818A1 (ja) * 2023-10-18 2025-04-24 麒麟麦酒株式会社 蒸した芋様の異臭が低減された非アルコールビールテイスト飲料

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5384135A (en) * 1992-03-10 1995-01-24 Brasserie Du Cardinal Fribourg S.A. Process for the manufacture of an alcohol-free beer having the organoleptic properties of a lager type pale beer
JP2010517559A (ja) * 2007-02-12 2010-05-27 ウニベルシダージ ド ポルト 脱アルコール飲料の香りを富化するためのプロセス
JP2015223120A (ja) * 2014-05-28 2015-12-14 合同酒精株式会社 ビールテイスト飲料
WO2016080282A1 (ja) * 2014-11-19 2016-05-26 アサヒビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料へのホップ香気の付与方法
JP2020096560A (ja) * 2018-12-18 2020-06-25 サッポロビール株式会社 ビールテイスト飲料及びその製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6898143B2 (ja) 2017-04-27 2021-07-07 アサヒビール株式会社 発酵麦芽飲料

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5384135A (en) * 1992-03-10 1995-01-24 Brasserie Du Cardinal Fribourg S.A. Process for the manufacture of an alcohol-free beer having the organoleptic properties of a lager type pale beer
JP2010517559A (ja) * 2007-02-12 2010-05-27 ウニベルシダージ ド ポルト 脱アルコール飲料の香りを富化するためのプロセス
JP2015223120A (ja) * 2014-05-28 2015-12-14 合同酒精株式会社 ビールテイスト飲料
WO2016080282A1 (ja) * 2014-11-19 2016-05-26 アサヒビール株式会社 ビールテイスト飲料の製造方法及びビールテイスト飲料へのホップ香気の付与方法
JP2020096560A (ja) * 2018-12-18 2020-06-25 サッポロビール株式会社 ビールテイスト飲料及びその製造方法

Also Published As

Publication number Publication date
EP4285736A1 (en) 2023-12-06
AU2022214230A1 (en) 2023-07-27
AU2022214230A9 (en) 2024-07-18
US20240138443A1 (en) 2024-05-02
TW202239335A (zh) 2022-10-16
CA3208304A1 (en) 2022-08-04
JP2025120472A (ja) 2025-08-15
JP7711111B2 (ja) 2025-07-22
KR20230136141A (ko) 2023-09-26
CN116723771A (zh) 2023-09-08
WO2022163521A1 (ja) 2022-08-04
EP4285736A4 (en) 2024-12-18

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