JPWO2022131093A1 - - Google Patents
Info
- Publication number
- JPWO2022131093A1 JPWO2022131093A1 JP2022569905A JP2022569905A JPWO2022131093A1 JP WO2022131093 A1 JPWO2022131093 A1 JP WO2022131093A1 JP 2022569905 A JP2022569905 A JP 2022569905A JP 2022569905 A JP2022569905 A JP 2022569905A JP WO2022131093 A1 JPWO2022131093 A1 JP WO2022131093A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020209166 | 2020-12-17 | ||
| PCT/JP2021/045076 WO2022131093A1 (ja) | 2020-12-17 | 2021-12-08 | 塩味増強剤、塩味増強用油脂組成物、飲食品の塩味増強方法、及び塩味増強剤の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022131093A1 true JPWO2022131093A1 (de) | 2022-06-23 |
Family
ID=82057773
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022569905A Pending JPWO2022131093A1 (de) | 2020-12-17 | 2021-12-08 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022131093A1 (de) |
| WO (1) | WO2022131093A1 (de) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006246857A (ja) * | 2005-03-14 | 2006-09-21 | Showa Sangyo Co Ltd | 油脂組成物、並びに食品 |
| JP6956090B2 (ja) * | 2016-08-22 | 2021-10-27 | 株式会社Ｊ−オイルミルズ | 甘味及び／または塩味の増強剤 |
| JP2019097473A (ja) * | 2017-12-01 | 2019-06-24 | 日清オイリオグループ株式会社 | 呈味増強組成物及び炒め調理品の呈味増強方法 |
| JP2021132616A (ja) * | 2020-02-28 | 2021-09-13 | 株式会社Adeka | 油脂組成物の製造方法、ならびに、油脂組成物およびそれを含む食用添加剤 |
-
2021
- 2021-12-08 JP JP2022569905A patent/JPWO2022131093A1/ja active Pending
- 2021-12-08 WO PCT/JP2021/045076 patent/WO2022131093A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022131093A1 (ja) | 2022-06-23 |