JPWO2022050326A1 - - Google Patents
Info
- Publication number
- JPWO2022050326A1 JPWO2022050326A1 JP2022546955A JP2022546955A JPWO2022050326A1 JP WO2022050326 A1 JPWO2022050326 A1 JP WO2022050326A1 JP 2022546955 A JP2022546955 A JP 2022546955A JP 2022546955 A JP2022546955 A JP 2022546955A JP WO2022050326 A1 JPWO2022050326 A1 JP WO2022050326A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020147833 | 2020-09-02 | ||
JP2020147848 | 2020-09-02 | ||
JP2020185335 | 2020-11-05 | ||
JP2020185333 | 2020-11-05 | ||
PCT/JP2021/032208 WO2022050326A1 (ja) | 2020-09-02 | 2021-09-01 | 甘味の増大した果汁飲料 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2022050326A1 true JPWO2022050326A1 (ja) | 2022-03-10 |
Family
ID=80492254
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022546955A Pending JPWO2022050326A1 (ja) | 2020-09-02 | 2021-09-01 |
Country Status (6)
Country | Link |
---|---|
US (1) | US20230389577A1 (ja) |
EP (1) | EP4209131A1 (ja) |
JP (1) | JPWO2022050326A1 (ja) |
CN (1) | CN116157022A (ja) |
AU (1) | AU2021338038A1 (ja) |
WO (1) | WO2022050326A1 (ja) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115530103A (zh) * | 2022-09-23 | 2022-12-30 | 苏州大学 | 一种提高中华绒鳌蟹风味的暂养方法 |
CN115530103B (zh) * | 2022-09-23 | 2024-05-31 | 苏州大学 | 一种提高中华绒鳌蟹风味的暂养方法 |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7319445B1 (ja) | 2022-11-11 | 2023-08-01 | ザ コカ・コーラ カンパニー | 飲料、及び飲料の塩味を改善する方法 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS53148573A (en) * | 1977-05-26 | 1978-12-25 | Sanei Kagaku Kogyo Kk | Sweetness enhancing of stevia |
US9144251B2 (en) * | 2005-11-23 | 2015-09-29 | The Coca-Cola Company | High-potency sweetener composition with mineral and compositions sweetened therewith |
AU2010343073A1 (en) * | 2009-12-28 | 2012-08-02 | The Coca-Cola Company | Sweetness enhancers, compositions thereof, and methods for use |
BR112019025676B1 (pt) * | 2017-06-08 | 2023-10-31 | Suntory Holdings Limited | Alimento ou bebida, composição adoçante, método para produzir um alimento ou bebida, e, líquido concentrado |
US20220125076A1 (en) * | 2018-12-07 | 2022-04-28 | Suntory Holdings Limited | Fruit juice beverage having improved quality of taste exhibited by sugar and sweetener |
WO2020116633A1 (ja) * | 2018-12-07 | 2020-06-11 | サントリーホールディングス株式会社 | 糖および甘味料の呈する味質が改善した果汁飲料 |
CN209890702U (zh) | 2019-03-14 | 2020-01-03 | 山村筑炉工业株式会社 | 金属回收装置 |
JP6937332B2 (ja) | 2019-03-15 | 2021-09-22 | 株式会社Kokusai Electric | 基板処理装置、半導体装置の製造方法およびプログラム |
JP2020185335A (ja) | 2019-05-17 | 2020-11-19 | 学校法人順天堂 | 人工肛門用開閉自在口形成装具 |
JP7274931B2 (ja) | 2019-05-17 | 2023-05-17 | ダイコク電機株式会社 | 遊技場用システム |
US20230077392A1 (en) * | 2019-12-27 | 2023-03-16 | Suntory Holdings Limited | Oral composition with increased sweetness |
-
2021
- 2021-09-01 AU AU2021338038A patent/AU2021338038A1/en active Pending
- 2021-09-01 EP EP21864383.1A patent/EP4209131A1/en active Pending
- 2021-09-01 CN CN202180053563.5A patent/CN116157022A/zh active Pending
- 2021-09-01 WO PCT/JP2021/032208 patent/WO2022050326A1/ja unknown
- 2021-09-01 US US18/023,894 patent/US20230389577A1/en active Pending
- 2021-09-01 JP JP2022546955A patent/JPWO2022050326A1/ja active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115530103A (zh) * | 2022-09-23 | 2022-12-30 | 苏州大学 | 一种提高中华绒鳌蟹风味的暂养方法 |
CN115530103B (zh) * | 2022-09-23 | 2024-05-31 | 苏州大学 | 一种提高中华绒鳌蟹风味的暂养方法 |
Also Published As
Publication number | Publication date |
---|---|
EP4209131A1 (en) | 2023-07-12 |
AU2021338038A1 (en) | 2023-04-20 |
US20230389577A1 (en) | 2023-12-07 |
WO2022050326A1 (ja) | 2022-03-10 |
CN116157022A (zh) | 2023-05-23 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20231212 |