JPWO2022044888A1 - - Google Patents

Info

Publication number
JPWO2022044888A1
JPWO2022044888A1 JP2022544477A JP2022544477A JPWO2022044888A1 JP WO2022044888 A1 JPWO2022044888 A1 JP WO2022044888A1 JP 2022544477 A JP2022544477 A JP 2022544477A JP 2022544477 A JP2022544477 A JP 2022544477A JP WO2022044888 A1 JPWO2022044888 A1 JP WO2022044888A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022544477A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022044888A1 publication Critical patent/JPWO2022044888A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2022544477A 2020-08-31 2021-08-17 Pending JPWO2022044888A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020145589 2020-08-31
PCT/JP2021/030050 WO2022044888A1 (ja) 2020-08-31 2021-08-17 揚げ物からの揮発性物質に含まれる含硫化合物の低減方法

Publications (1)

Publication Number Publication Date
JPWO2022044888A1 true JPWO2022044888A1 (ja) 2022-03-03

Family

ID=80354239

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022544477A Pending JPWO2022044888A1 (ja) 2020-08-31 2021-08-17

Country Status (5)

Country Link
US (1) US20230292783A1 (ja)
JP (1) JPWO2022044888A1 (ja)
CA (1) CA3191739A1 (ja)
TW (1) TW202214111A (ja)
WO (1) WO2022044888A1 (ja)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019003930A1 (ja) * 2017-06-28 2019-01-03 株式会社Ｊ－オイルミルズ 油脂組成物、該油脂組成物を用いた食品の製造方法及び食品の風味改善方法
JP7118070B2 (ja) * 2017-08-08 2022-08-15 株式会社Ｊ－オイルミルズ 加熱調理用油脂組成物の加熱臭抑制剤、加熱調理用油脂組成物の加熱臭抑制方法、及び加熱調理用油脂組成物の製造方法
JP7352562B2 (ja) * 2018-09-25 2023-09-28 株式会社Ｊ－オイルミルズ 油脂組成物の製造方法、油っぽさ低減剤、加熱臭抑制剤、調理用食用油脂の製造方法、油っぽさ低減方法、加熱臭抑制方法、食品の製造方法
JP7312017B2 (ja) * 2018-11-06 2023-07-20 株式会社Ｊ－オイルミルズ 加熱調理用油脂組成物

Also Published As

Publication number Publication date
WO2022044888A1 (ja) 2022-03-03
US20230292783A1 (en) 2023-09-21
CA3191739A1 (en) 2022-03-03
TW202214111A (zh) 2022-04-16

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240702