JPWO2022014595A1 - - Google Patents

Info

Publication number
JPWO2022014595A1
JPWO2022014595A1 JP2022536393A JP2022536393A JPWO2022014595A1 JP WO2022014595 A1 JPWO2022014595 A1 JP WO2022014595A1 JP 2022536393 A JP2022536393 A JP 2022536393A JP 2022536393 A JP2022536393 A JP 2022536393A JP WO2022014595 A1 JPWO2022014595 A1 JP WO2022014595A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022536393A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022014595A1 publication Critical patent/JPWO2022014595A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01P—BIOCIDAL, PEST REPELLANT, PEST ATTRACTANT OR PLANT GROWTH REGULATORY ACTIVITY OF CHEMICAL COMPOUNDS OR PREPARATIONS
    • A01P1/00—Disinfectants; Antimicrobial compounds or mixtures thereof
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0061—Cleaning or disinfecting poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/30—Apparatus for preserving using liquids ; Processes therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Disinfection or sterilisation of materials or objects, in general; Accessories therefor
    • A61L2/16—Disinfection or sterilisation of materials or objects, in general; Accessories therefor using chemical substances
    • A61L2/18—Liquid substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Pest Control & Pesticides (AREA)
  • Plant Pathology (AREA)
  • Environmental Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Agronomy & Crop Science (AREA)
  • Dentistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
JP2022536393A 2020-07-14 2021-07-13 Pending JPWO2022014595A1 (OSRAM)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020120838 2020-07-14
PCT/JP2021/026315 WO2022014595A1 (ja) 2020-07-14 2021-07-13 亜塩素酸水を用いた食鳥肉の製造法

Publications (1)

Publication Number Publication Date
JPWO2022014595A1 true JPWO2022014595A1 (OSRAM) 2022-01-20

Family

ID=79555550

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022536393A Pending JPWO2022014595A1 (OSRAM) 2020-07-14 2021-07-13

Country Status (3)

Country Link
EP (1) EP4183256A4 (OSRAM)
JP (1) JPWO2022014595A1 (OSRAM)
WO (1) WO2022014595A1 (OSRAM)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2025029964A (ja) * 2023-08-22 2025-03-07 国立大学法人徳島大学 腐敗菌情報検索方法、システム及びデータ構造並びにそのデータ構造を用いる食品安全・衛生管理システム及び方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020192110A1 (en) * 2000-02-04 2002-12-19 Todd Garlick Super-charged ozoneated fog for surface sterilization
WO2004080211A1 (ja) * 2003-03-12 2004-09-23 Osaka Organic Chemical Ind., Ltd. 食鳥肉の殺菌方法
KR20130128807A (ko) * 2012-05-18 2013-11-27 목포대학교산학협력단 아염소산수를 이용한 살균방법
JP2015003898A (ja) * 2013-05-20 2015-01-08 本部三慶株式会社 改良型亜塩素酸水含有細菌殺傷剤

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04121141A (ja) * 1990-09-07 1992-04-22 Shin Nippon Giken Kogyo Kk ブロイラー等の殺菌方法
US5484332A (en) * 1992-08-28 1996-01-16 Rhone-Poulenc Inc. Poultry washing apparatus and method
US6063425A (en) * 1997-10-09 2000-05-16 Alcide Corporation Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats
JP4084239B2 (ja) * 2003-03-10 2008-04-30 板野工業有限会社 屠体殺菌装置及び屠体殺菌方法
JP5126542B2 (ja) * 2006-06-09 2013-01-23 東洋製罐株式会社 容器殺菌・洗浄方法及び装置
CN101511192B (zh) 2006-08-28 2013-07-31 本部三庆株式会社 作为杀菌剂使用的含亚氯酸的水溶液的制造方法
CN105263327A (zh) 2013-05-20 2016-01-20 本部三庆株式会社 包含亚氯酸水溶液的耐药细菌和变异细菌的消毒剂
JP2015110544A (ja) 2013-05-20 2015-06-18 本部三慶株式会社 亜塩素酸水製剤の長期保存および新規用途
JP2015071581A (ja) 2013-05-20 2015-04-16 本部三慶株式会社 亜塩素酸水含有ウイルス殺傷剤
CN114314515A (zh) 2013-12-20 2022-04-12 本部三庆株式会社 基于二氧化氯吸附的亚氯酸水制造方法
WO2016151335A1 (en) * 2015-03-26 2016-09-29 2 Sisters Food Group Limited Processing of poultry
AU2017245046B2 (en) 2016-03-31 2020-07-16 Honbusankei Co., Ltd. Method for manufacturing chlorous acid water using raw material obtained by salt electrolysis
WO2017174960A1 (en) * 2016-04-05 2017-10-12 Ultra Biotecs Limited Disinfection of foodstuffs
JP6734414B1 (ja) 2019-01-30 2020-08-05 金満昌実業（河源）有限公司 自動開閉傘

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020192110A1 (en) * 2000-02-04 2002-12-19 Todd Garlick Super-charged ozoneated fog for surface sterilization
WO2004080211A1 (ja) * 2003-03-12 2004-09-23 Osaka Organic Chemical Ind., Ltd. 食鳥肉の殺菌方法
KR20130128807A (ko) * 2012-05-18 2013-11-27 목포대학교산학협력단 아염소산수를 이용한 살균방법
JP2015003898A (ja) * 2013-05-20 2015-01-08 本部三慶株式会社 改良型亜塩素酸水含有細菌殺傷剤

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
三澤尚明: "食鳥処理場におけるカンピロバクター制御法の現状と課題", 日本獣医師会雑誌, vol. 65(8), JPN6021031164, 2012, JP, pages 617 - 623, ISSN: 0005622959 *
佐々木貴正ら: "鶏肝臓のカンピロバクターおよび腸内細菌科菌群に対する高圧処理効果", 日本食品微生物学会雑誌, vol. 35(4), JPN6021031161, 2018, JP, pages 187 - 192, ISSN: 0005622962 *
厚生労働省医薬食品局食品安全部長: "生食用食肉の腸内細菌科菌群の試験法について", 食安発０９２６第１号, JPN6021031162, 26 September 2011 (2011-09-26), JP, ISSN: 0005622961 *
宮崎県, 生食用食鳥肉の衛生対策, JPN6021031163, 2017, ISSN: 0005622960 *

Also Published As

Publication number Publication date
WO2022014595A1 (ja) 2022-01-20
EP4183256A4 (en) 2024-08-14
EP4183256A1 (en) 2023-05-24

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