JPWO2022004711A1 - - Google Patents
Info
- Publication number
- JPWO2022004711A1 JPWO2022004711A1 JP2022534033A JP2022534033A JPWO2022004711A1 JP WO2022004711 A1 JPWO2022004711 A1 JP WO2022004711A1 JP 2022534033 A JP2022534033 A JP 2022534033A JP 2022534033 A JP2022534033 A JP 2022534033A JP WO2022004711 A1 JPWO2022004711 A1 JP WO2022004711A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020114420 | 2020-07-01 | ||
| PCT/JP2021/024532 WO2022004711A1 (ja) | 2020-07-01 | 2021-06-29 | ノンアルコールビールテイスト飲料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022004711A1 true JPWO2022004711A1 (ja) | 2022-01-06 |
Family
ID=79316277
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022534033A Pending JPWO2022004711A1 (ja) | 2020-07-01 | 2021-06-29 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022004711A1 (ja) |
| TW (1) | TW202215983A (ja) |
| WO (1) | WO2022004711A1 (ja) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP4083056A4 (en) * | 2019-12-27 | 2024-01-24 | Suntory Holdings Ltd | NON-ALCOHOLIC BEER FLAVED BEVERAGE, FLAVOR ENHANCEMENT AGENT AND ACID REDUCING AGENT FOR NON-ALCOHOLIC BEER FLAVED BEVERAGES AND METHOD FOR FLAVOR ENHANCEMENT AND ACID REDUCING AGENT FOR BEER FLAVED NON-ALCOHOLIC BEVERAGES |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5973315B2 (ja) * | 2012-10-18 | 2016-08-23 | アサヒビール株式会社 | 刺激感が増強された発酵麦芽飲料の製造方法 |
| SG11201510062VA (en) * | 2013-06-10 | 2016-01-28 | Suntory Holdings Ltd | Plant extract containing diketopiperazine and method for producing same |
| JPWO2017168718A1 (ja) * | 2016-03-31 | 2019-02-28 | サントリーホールディングス株式会社 | 容器詰飲料 |
-
2021
- 2021-06-29 WO PCT/JP2021/024532 patent/WO2022004711A1/ja active Application Filing
- 2021-06-29 JP JP2022534033A patent/JPWO2022004711A1/ja active Pending
- 2021-07-01 TW TW110124230A patent/TW202215983A/zh unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022004711A1 (ja) | 2022-01-06 |
| TW202215983A (zh) | 2022-05-01 |