JPWO2022004715A1 - - Google Patents
Info
- Publication number
- JPWO2022004715A1 JPWO2022004715A1 JP2022534037A JP2022534037A JPWO2022004715A1 JP WO2022004715 A1 JPWO2022004715 A1 JP WO2022004715A1 JP 2022534037 A JP2022534037 A JP 2022534037A JP 2022534037 A JP2022534037 A JP 2022534037A JP WO2022004715 A1 JPWO2022004715 A1 JP WO2022004715A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020114422 | 2020-07-01 | ||
JP2020114423 | 2020-07-01 | ||
PCT/JP2021/024544 WO2022004715A1 (ja) | 2020-07-01 | 2021-06-29 | ビールテイストアルコール飲料 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2022004715A1 true JPWO2022004715A1 (ja) | 2022-01-06 |
Family
ID=79316489
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022534037A Pending JPWO2022004715A1 (ja) | 2020-07-01 | 2021-06-29 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPWO2022004715A1 (ja) |
TW (1) | TW202206586A (ja) |
WO (1) | WO2022004715A1 (ja) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20230048747A1 (en) * | 2019-12-27 | 2023-02-16 | Suntory Holdings Limited | Non-alcoholic beer-flavored beverage, rich taste enhancing agent and sourness reducing agent for non-alcoholic beer-flavored beverages, and rich taste enhancing method and sourness reducing method for non-alcoholic beer-flavored beverages |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5973315B2 (ja) * | 2012-10-18 | 2016-08-23 | アサヒビール株式会社 | 刺激感が増強された発酵麦芽飲料の製造方法 |
KR102189566B1 (ko) * | 2013-06-10 | 2020-12-11 | 산토리 홀딩스 가부시키가이샤 | 디케토피페라진을 함유하는 식물 엑기스 및 그 제조 방법 |
JPWO2017168718A1 (ja) * | 2016-03-31 | 2019-02-28 | サントリーホールディングス株式会社 | 容器詰飲料 |
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2021
- 2021-06-29 WO PCT/JP2021/024544 patent/WO2022004715A1/ja active Application Filing
- 2021-06-29 JP JP2022534037A patent/JPWO2022004715A1/ja active Pending
- 2021-07-01 TW TW110124236A patent/TW202206586A/zh unknown
Also Published As
Publication number | Publication date |
---|---|
WO2022004715A1 (ja) | 2022-01-06 |
TW202206586A (zh) | 2022-02-16 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240415 |