JPWO2022004715A1 - - Google Patents

Info

Publication number
JPWO2022004715A1
JPWO2022004715A1 JP2022534037A JP2022534037A JPWO2022004715A1 JP WO2022004715 A1 JPWO2022004715 A1 JP WO2022004715A1 JP 2022534037 A JP2022534037 A JP 2022534037A JP 2022534037 A JP2022534037 A JP 2022534037A JP WO2022004715 A1 JPWO2022004715 A1 JP WO2022004715A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022534037A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022004715A1 publication Critical patent/JPWO2022004715A1/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
JP2022534037A 2020-07-01 2021-06-29 Pending JPWO2022004715A1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020114423 2020-07-01
JP2020114422 2020-07-01
PCT/JP2021/024544 WO2022004715A1 (ja) 2020-07-01 2021-06-29 ビールテイストアルコール飲料

Publications (1)

Publication Number Publication Date
JPWO2022004715A1 true JPWO2022004715A1 (ja) 2022-01-06

Family

ID=79316489

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022534037A Pending JPWO2022004715A1 (ja) 2020-07-01 2021-06-29

Country Status (3)

Country Link
JP (1) JPWO2022004715A1 (ja)
TW (1) TW202206586A (ja)
WO (1) WO2022004715A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021131924A1 (ja) * 2019-12-27 2021-07-01 サントリーホールディングス株式会社 ノンアルコールビールテイスト飲料、ノンアルコールビールテイスト飲料のコク味増強剤及び酸味低減剤、並びに、ノンアルコールビールテイスト飲料のコク味増強方法及び酸味低減方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5973315B2 (ja) * 2012-10-18 2016-08-23 アサヒビール株式会社 刺激感が増強された発酵麦芽飲料の製造方法
CA2914836C (en) * 2013-06-10 2022-05-31 Suntory Holdings Limited Plant extract containing diketopiperazine and method for producing same
WO2017168718A1 (ja) * 2016-03-31 2017-10-05 サントリーホールディングス株式会社 容器詰飲料

Also Published As

Publication number Publication date
TW202206586A (zh) 2022-02-16
WO2022004715A1 (ja) 2022-01-06

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240415