JPWO2022004588A1 - - Google Patents

Info

Publication number
JPWO2022004588A1
JPWO2022004588A1 JP2022533953A JP2022533953A JPWO2022004588A1 JP WO2022004588 A1 JPWO2022004588 A1 JP WO2022004588A1 JP 2022533953 A JP2022533953 A JP 2022533953A JP 2022533953 A JP2022533953 A JP 2022533953A JP WO2022004588 A1 JPWO2022004588 A1 JP WO2022004588A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022533953A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022004588A1 publication Critical patent/JPWO2022004588A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP2022533953A 2020-06-29 2021-06-25 Pending JPWO2022004588A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020111845 2020-06-29
PCT/JP2021/024117 WO2022004588A1 (ja) 2020-06-29 2021-06-25 香味組成物

Publications (1)

Publication Number Publication Date
JPWO2022004588A1 true JPWO2022004588A1 (ja) 2022-01-06

Family

ID=79316034

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022533953A Pending JPWO2022004588A1 (ja) 2020-06-29 2021-06-25

Country Status (2)

Country Link
JP (1) JPWO2022004588A1 (ja)
WO (1) WO2022004588A1 (ja)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006025706A (ja) * 2004-07-16 2006-02-02 Kiyomitsu Kawasaki ナッツ様フレーバー組成物
CN102095780A (zh) * 2010-12-10 2011-06-15 广州珠江啤酒股份有限公司 一种啤酒新鲜度的评价方法
JP6280682B2 (ja) * 2011-10-07 2018-02-14 アサヒビール株式会社 ビール様飲料用風味改善剤
JP6814263B1 (ja) * 2019-09-10 2021-01-13 アサヒビール株式会社 ビール様発泡性飲料
JP6814262B1 (ja) * 2019-09-10 2021-01-13 アサヒビール株式会社 ビール様発泡性飲料

Also Published As

Publication number Publication date
WO2022004588A1 (ja) 2022-01-06

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240524