JPWO2022004402A1 - - Google Patents

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Publication number
JPWO2022004402A1
JPWO2022004402A1 JP2022533843A JP2022533843A JPWO2022004402A1 JP WO2022004402 A1 JPWO2022004402 A1 JP WO2022004402A1 JP 2022533843 A JP2022533843 A JP 2022533843A JP 2022533843 A JP2022533843 A JP 2022533843A JP WO2022004402 A1 JPWO2022004402 A1 JP WO2022004402A1
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JP
Japan
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Application number
JP2022533843A
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Japanese (ja)
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JPWO2022004402A5 (enrdf_load_stackoverflow
JP7468875B2 (ja
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Publication of JPWO2022004402A1 publication Critical patent/JPWO2022004402A1/ja
Publication of JPWO2022004402A5 publication Critical patent/JPWO2022004402A5/ja
Priority to JP2024050631A priority Critical patent/JP2024071597A/ja
Application granted granted Critical
Publication of JP7468875B2 publication Critical patent/JP7468875B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2022533843A 2020-07-01 2021-06-17 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法 Active JP7468875B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2024050631A JP2024071597A (ja) 2020-07-01 2024-03-27 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020114281 2020-07-01
JP2020114281 2020-07-01
PCT/JP2021/022989 WO2022004402A1 (ja) 2020-07-01 2021-06-17 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2024050631A Division JP2024071597A (ja) 2020-07-01 2024-03-27 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Publications (3)

Publication Number Publication Date
JPWO2022004402A1 true JPWO2022004402A1 (enrdf_load_stackoverflow) 2022-01-06
JPWO2022004402A5 JPWO2022004402A5 (enrdf_load_stackoverflow) 2023-03-15
JP7468875B2 JP7468875B2 (ja) 2024-04-16

Family

ID=79316046

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022533843A Active JP7468875B2 (ja) 2020-07-01 2021-06-17 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法
JP2024050631A Pending JP2024071597A (ja) 2020-07-01 2024-03-27 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2024050631A Pending JP2024071597A (ja) 2020-07-01 2024-03-27 米飯、その製造方法、炊飯用調味液、米飯改良剤及びその使用方法

Country Status (3)

Country Link
JP (2) JP7468875B2 (enrdf_load_stackoverflow)
TW (1) TW202203784A (enrdf_load_stackoverflow)
WO (1) WO2022004402A1 (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116439375A (zh) * 2022-01-08 2023-07-18 吕钟舟 一种改良陈米增鲜增香米饭稻米营养强化添加剂及制备方法
JPWO2024095954A1 (enrdf_load_stackoverflow) 2022-10-31 2024-05-10
WO2024181489A1 (ja) * 2023-03-02 2024-09-06 株式会社Mizkan Holdings 食品組成物
WO2025058070A1 (ja) * 2023-09-15 2025-03-20 天野エンザイム株式会社 米飯用改質剤、米飯改質方法、及び米飯の製造方法

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59500398A (ja) * 1982-03-16 1984-03-15 マ−ス，インコ−ポレ−テツド 改良された即席料理用食料品類
WO2000059307A1 (en) * 1999-03-30 2000-10-12 Novozymes A/S Preparation of dough and baked products
WO2011001722A1 (ja) * 2009-07-01 2011-01-06 天野エンザイム株式会社 マルトトリオシル転移酵素及びその製造方法並びに用途
JP2015181412A (ja) * 2014-03-25 2015-10-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 分岐オリゴ糖を含有する米飯改良用組成物
WO2019189065A1 (ja) * 2018-03-26 2019-10-03 味の素株式会社 澱粉含有食品の製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4187305B2 (ja) * 1997-05-13 2008-11-26 江崎グリコ株式会社 耐熱性アミロマルターゼ
JP7057259B2 (ja) * 2018-09-10 2022-04-19 カゴメ株式会社 穀類液化物の製造方法、穀類液化物及び穀類液化物の遊離糖含量抑制方法
JP7334410B2 (ja) * 2018-12-25 2023-08-29 味の素株式会社 米飯食品の製造方法
TWI848041B (zh) * 2019-01-10 2024-07-11 日商味之素股份有限公司 含澱粉之食品的製造方法、酵素組成物、含澱粉之食品的改質方法、含澱粉之食品的老化抑制方法及含澱粉之食品的食感改良方法
JP7354541B2 (ja) * 2019-01-15 2023-10-03 味の素株式会社 穀類食品の製造方法および品質低下抑制方法、ならびに穀類食品の品質低下抑制剤
JP6923580B2 (ja) * 2019-03-07 2021-08-18 オリエンタル酵母工業株式会社 米飯用品質保持剤および米飯の品質保持方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59500398A (ja) * 1982-03-16 1984-03-15 マ−ス，インコ−ポレ−テツド 改良された即席料理用食料品類
WO2000059307A1 (en) * 1999-03-30 2000-10-12 Novozymes A/S Preparation of dough and baked products
WO2011001722A1 (ja) * 2009-07-01 2011-01-06 天野エンザイム株式会社 マルトトリオシル転移酵素及びその製造方法並びに用途
JP2015181412A (ja) * 2014-03-25 2015-10-22 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 分岐オリゴ糖を含有する米飯改良用組成物
WO2019189065A1 (ja) * 2018-03-26 2019-10-03 味の素株式会社 澱粉含有食品の製造方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
大塚薬品工業株式会社, 「炊飯革命」パンフレット, JPN7023004288, 31 May 2018 (2018-05-31), ISSN: 0005196765 *
岡田正通: "マルトトリオシル転移酵素の開発とその産業利用", 第18回酵素応用シンポジウム講演資料, JPN6021031168, 2 June 2017 (2017-06-02), pages 18 - 19, ISSN: 0005196764 *

Also Published As

Publication number Publication date
TW202203784A (zh) 2022-02-01
WO2022004402A1 (ja) 2022-01-06
JP7468875B2 (ja) 2024-04-16
JP2024071597A (ja) 2024-05-24

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