JPWO2021177464A1 - - Google Patents

Info

Publication number
JPWO2021177464A1
JPWO2021177464A1 JP2022504485A JP2022504485A JPWO2021177464A1 JP WO2021177464 A1 JPWO2021177464 A1 JP WO2021177464A1 JP 2022504485 A JP2022504485 A JP 2022504485A JP 2022504485 A JP2022504485 A JP 2022504485A JP WO2021177464 A1 JPWO2021177464 A1 JP WO2021177464A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022504485A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021177464A1 publication Critical patent/JPWO2021177464A1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50Poultry products, e.g. poultry sausages
JP2022504485A 2020-03-06 2021-03-05 Pending JPWO2021177464A1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020039264 2020-03-06
PCT/JP2021/008840 WO2021177464A1 (ja) 2020-03-06 2021-03-05 鶏の飼育によって鶏肉の風味を改善する及び/又は鮮度を維持するための方法

Publications (1)

Publication Number Publication Date
JPWO2021177464A1 true JPWO2021177464A1 (de) 2021-09-10

Family

ID=77614338

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022504485A Pending JPWO2021177464A1 (de) 2020-03-06 2021-03-05

Country Status (2)

Country Link
JP (1) JPWO2021177464A1 (de)
WO (1) WO2021177464A1 (de)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63209580A (ja) * 1987-02-25 1988-08-31 Karupisu Shokuhin Kogyo Kk バチルス・ズブチリスc−3102
JP3028214B2 (ja) * 1997-06-03 2000-04-04 カルピス株式会社 鳥類用生菌剤の投与方法
EP3203858A1 (de) * 2014-10-08 2017-08-16 Novozymes A/S Bazillusstämme mit schneller keimung und antimikrobieller aktivität gegen clostridium perfringens
JP7104078B2 (ja) * 2017-06-30 2022-07-20 エボニック オペレーションズ ゲーエムベーハー プロバイオティクス活性がある枯草菌株

Also Published As

Publication number Publication date
WO2021177464A1 (ja) 2021-09-10

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20231018