JPWO2021167105A1 - - Google Patents
Info
- Publication number
- JPWO2021167105A1 JPWO2021167105A1 JP2022501102A JP2022501102A JPWO2021167105A1 JP WO2021167105 A1 JPWO2021167105 A1 JP WO2021167105A1 JP 2022501102 A JP2022501102 A JP 2022501102A JP 2022501102 A JP2022501102 A JP 2022501102A JP WO2021167105 A1 JPWO2021167105 A1 JP WO2021167105A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020028272 | 2020-02-21 | ||
| PCT/JP2021/006614 WO2021167105A1 (ja) | 2020-02-21 | 2021-02-22 | 着香された組織状蛋白素材の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2021167105A1 true JPWO2021167105A1 (US08066781-20111129-C00013.png) | 2021-08-26 |
| JPWO2021167105A5 JPWO2021167105A5 (US08066781-20111129-C00013.png) | 2024-02-06 |
Family
ID=77390841
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022501102A Pending JPWO2021167105A1 (US08066781-20111129-C00013.png) | 2020-02-21 | 2021-02-22 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2021167105A1 (US08066781-20111129-C00013.png) |
| WO (1) | WO2021167105A1 (US08066781-20111129-C00013.png) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023027124A1 (ja) * | 2021-08-25 | 2023-03-02 | 不二製油グループ本社株式会社 | 着香物およびその製造法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51139654A (en) * | 1975-05-28 | 1976-12-02 | Ajinomoto Kk | Method of producing soybean protein food |
| JPS5939266A (ja) * | 1982-08-28 | 1984-03-03 | Ajinomoto Co Inc | 煮干だし調味料の製造法 |
| JPS6019443A (ja) * | 1983-07-13 | 1985-01-31 | Ajinomoto Co Inc | 保存性を付与した煮干の製造法 |
| JPS60118149A (ja) * | 1983-11-28 | 1985-06-25 | Kanegafuchi Chem Ind Co Ltd | 繊維構造を具えた肉味加工食品の製造法 |
| JPS6287072A (ja) * | 1985-10-11 | 1987-04-21 | Tech Res Assoc Extru Cook Food Ind | 加工肉製品の製造方法 |
| JPS63222656A (ja) * | 1987-03-12 | 1988-09-16 | Fuji Oil Co Ltd | 光学的読取装置 |
| JPH0322951A (ja) * | 1989-06-20 | 1991-01-31 | Imuraya Seika Kk | 植物性珍味食品およびその製造方法 |
| JP2007068430A (ja) * | 2005-09-05 | 2007-03-22 | System K:Kk | 食品加工装置および食品加工方法 |
| JP7497725B2 (ja) * | 2019-05-08 | 2024-06-11 | 不二製油株式会社 | 揮散成分吸着用担体 |
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2021
- 2021-02-22 JP JP2022501102A patent/JPWO2021167105A1/ja active Pending
- 2021-02-22 WO PCT/JP2021/006614 patent/WO2021167105A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021167105A1 (ja) | 2021-08-26 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A821 Effective date: 20220822 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20240129 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240129 |