JPWO2021167105A1 - - Google Patents

Info

Publication number
JPWO2021167105A1
JPWO2021167105A1 JP2022501102A JP2022501102A JPWO2021167105A1 JP WO2021167105 A1 JPWO2021167105 A1 JP WO2021167105A1 JP 2022501102 A JP2022501102 A JP 2022501102A JP 2022501102 A JP2022501102 A JP 2022501102A JP WO2021167105 A1 JPWO2021167105 A1 JP WO2021167105A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022501102A
Other versions
JPWO2021167105A5 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021167105A1 publication Critical patent/JPWO2021167105A1/ja
Publication of JPWO2021167105A5 publication Critical patent/JPWO2021167105A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2022501102A 2020-02-21 2021-02-22 Pending JPWO2021167105A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020028272 2020-02-21
PCT/JP2021/006614 WO2021167105A1 (ja) 2020-02-21 2021-02-22 着香された組織状蛋白素材の製造法

Publications (2)

Publication Number Publication Date
JPWO2021167105A1 true JPWO2021167105A1 (ja) 2021-08-26
JPWO2021167105A5 JPWO2021167105A5 (ja) 2024-02-06

Family

ID=77390841

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022501102A Pending JPWO2021167105A1 (ja) 2020-02-21 2021-02-22

Country Status (2)

Country Link
JP (1) JPWO2021167105A1 (ja)
WO (1) WO2021167105A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2023027124A1 (ja) * 2021-08-25 2023-03-02

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS51139654A (en) * 1975-05-28 1976-12-02 Ajinomoto Kk Method of producing soybean protein food
JPS5939266A (ja) * 1982-08-28 1984-03-03 Ajinomoto Co Inc 煮干だし調味料の製造法
JPS6019443A (ja) * 1983-07-13 1985-01-31 Ajinomoto Co Inc 保存性を付与した煮干の製造法
JPS60118149A (ja) * 1983-11-28 1985-06-25 Kanegafuchi Chem Ind Co Ltd 繊維構造を具えた肉味加工食品の製造法
JPS6287072A (ja) * 1985-10-11 1987-04-21 Tech Res Assoc Extru Cook Food Ind 加工肉製品の製造方法
JPS63222656A (ja) * 1987-03-12 1988-09-16 Fuji Oil Co Ltd 光学的読取装置
JPH0322951A (ja) * 1989-06-20 1991-01-31 Imuraya Seika Kk 植物性珍味食品およびその製造方法
JP2007068430A (ja) * 2005-09-05 2007-03-22 System K:Kk 食品加工装置および食品加工方法
JP7497725B2 (ja) * 2019-05-08 2024-06-11 不二製油株式会社 揮散成分吸着用担体

Also Published As

Publication number Publication date
WO2021167105A1 (ja) 2021-08-26

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