JPWO2021166982A1 - - Google Patents
Info
- Publication number
- JPWO2021166982A1 JPWO2021166982A1 JP2022501953A JP2022501953A JPWO2021166982A1 JP WO2021166982 A1 JPWO2021166982 A1 JP WO2021166982A1 JP 2022501953 A JP2022501953 A JP 2022501953A JP 2022501953 A JP2022501953 A JP 2022501953A JP WO2021166982 A1 JPWO2021166982 A1 JP WO2021166982A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020026083 | 2020-02-19 | ||
| PCT/JP2021/006027 WO2021166982A1 (ja) | 2020-02-19 | 2021-02-18 | 抹茶粉末組成物の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2021166982A1 true JPWO2021166982A1 (es) | 2021-08-26 |
Family
ID=77392164
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022501953A Pending JPWO2021166982A1 (es) | 2020-02-19 | 2021-02-18 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2021166982A1 (es) |
| WO (1) | WO2021166982A1 (es) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5146822B2 (es) * | 1973-09-26 | 1976-12-11 | ||
| JP2984773B2 (ja) * | 1993-06-30 | 1999-11-29 | 株式会社丸久小山園 | 抹茶ペースト及びその製造方法 |
| JP2012060929A (ja) * | 2010-09-16 | 2012-03-29 | Tokukura:Kk | 抹茶粉末および抹茶粉末の製造方法 |
| CN108713616A (zh) * | 2018-03-29 | 2018-10-30 | 甘肃华羚生物技术研究中心 | 一种调味酥油茶及其制备方法 |
-
2021
- 2021-02-18 JP JP2022501953A patent/JPWO2021166982A1/ja active Pending
- 2021-02-18 WO PCT/JP2021/006027 patent/WO2021166982A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021166982A1 (ja) | 2021-08-26 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240209 |