JPWO2021153311A1 - - Google Patents

Info

Publication number
JPWO2021153311A1
JPWO2021153311A1 JP2021574647A JP2021574647A JPWO2021153311A1 JP WO2021153311 A1 JPWO2021153311 A1 JP WO2021153311A1 JP 2021574647 A JP2021574647 A JP 2021574647A JP 2021574647 A JP2021574647 A JP 2021574647A JP WO2021153311 A1 JPWO2021153311 A1 JP WO2021153311A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021574647A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021153311A1 publication Critical patent/JPWO2021153311A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
JP2021574647A 2020-01-31 2021-01-18 Pending JPWO2021153311A1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020015134 2020-01-31
PCT/JP2021/001464 WO2021153311A1 (ja) 2020-01-31 2021-01-18 カロテノイド分解物を有効成分とする酸味抑制剤

Publications (1)

Publication Number Publication Date
JPWO2021153311A1 true JPWO2021153311A1 (ko) 2021-08-05

Family

ID=77079334

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021574647A Pending JPWO2021153311A1 (ko) 2020-01-31 2021-01-18

Country Status (3)

Country Link
JP (1) JPWO2021153311A1 (ko)
TW (1) TW202133736A (ko)
WO (1) WO2021153311A1 (ko)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5846238B2 (ja) * 1979-07-23 1983-10-14 味の素株式会社 食用油の製造法
JPS61212243A (ja) * 1985-03-18 1986-09-20 Q P Corp 抗酸化性食用油脂
MY188429A (en) * 2009-01-08 2021-12-08 Sime Darby Plantation Berhad Refining of edible oil
JP6050037B2 (ja) * 2012-06-29 2016-12-21 株式会社Ｊ−オイルミルズ 油脂組成物、それを利用した食品、油脂組成物の製造方法及び食用油脂の光劣化抑制方法
MY176090A (en) * 2018-05-08 2020-07-24 Sime Darby Plantation Berhad An integrated oil extractor apparatus for sterilizing, digesting and pressing oil palm loose fruitlets
JP7414728B2 (ja) * 2018-10-31 2024-01-16 株式会社Ｊ－オイルミルズ 油脂組成物の製造方法、食用油脂組成物の製造方法、食品の製造方法、食品の甘味増強方法、及び食品の甘味増強用組成物
US20210352928A1 (en) * 2018-10-31 2021-11-18 J-Oil Mills, Inc. Oxidized product of palm-based oil and fat, method for producing oxidized product, method for enhancing food sweetness, and composition for enhancing food sweetness
SG11202110873QA (en) * 2019-04-11 2021-10-28 J Oil Mills Inc Oil and fat textural attribute enhancer for food product, and method for enhancing textural attributes of oil and fat in food product

Also Published As

Publication number Publication date
WO2021153311A1 (ja) 2021-08-05
TW202133736A (zh) 2021-09-16

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20231215