JPWO2021145303A1 - - Google Patents

Info

Publication number
JPWO2021145303A1
JPWO2021145303A1 JP2021571180A JP2021571180A JPWO2021145303A1 JP WO2021145303 A1 JPWO2021145303 A1 JP WO2021145303A1 JP 2021571180 A JP2021571180 A JP 2021571180A JP 2021571180 A JP2021571180 A JP 2021571180A JP WO2021145303 A1 JPWO2021145303 A1 JP WO2021145303A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021571180A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021145303A1 publication Critical patent/JPWO2021145303A1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2021571180A 2020-01-14 2021-01-12 Pending JPWO2021145303A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020003542 2020-01-14
PCT/JP2021/000644 WO2021145303A1 (en) 2020-01-14 2021-01-12 Food texture-improving composition for meat-like food product

Publications (1)

Publication Number Publication Date
JPWO2021145303A1 true JPWO2021145303A1 (en) 2021-07-22

Family

ID=76863796

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021571180A Pending JPWO2021145303A1 (en) 2020-01-14 2021-01-12

Country Status (3)

Country Link
JP (1) JPWO2021145303A1 (en)
TW (1) TW202139850A (en)
WO (1) WO2021145303A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023210637A1 (en) * 2022-04-26 2023-11-02 三菱ケミカル株式会社 Meat-like food product modifier and meat-like food product

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63160554A (en) * 1986-12-25 1988-07-04 Tajimaya Shokuhin Kk Production of food material and processed food thereof
JP2007117036A (en) * 2005-10-31 2007-05-17 Nof Corp Soybean protein modifier and modified soybean protein
JP5487980B2 (en) * 2010-01-08 2014-05-14 不二製油株式会社 Composition for minced meat or minced meat-like processed products and minced meat or minced meat-like processed products using the same
JP5918470B2 (en) * 2011-02-02 2016-05-18 日本水産株式会社 Method for continuously producing protein-containing foods by internal heating
JP6227693B2 (en) * 2016-03-28 2017-11-08 日清食品ホールディングス株式会社 Meat-like dried protein processed food manufacturing method

Also Published As

Publication number Publication date
TW202139850A (en) 2021-11-01
WO2021145303A1 (en) 2021-07-22

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20231204