JPWO2021132391A5 - - Google Patents
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- JPWO2021132391A5 JPWO2021132391A5 JP2021567576A JP2021567576A JPWO2021132391A5 JP WO2021132391 A5 JPWO2021132391 A5 JP WO2021132391A5 JP 2021567576 A JP2021567576 A JP 2021567576A JP 2021567576 A JP2021567576 A JP 2021567576A JP WO2021132391 A5 JPWO2021132391 A5 JP WO2021132391A5
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- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Description
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019234096 | 2019-12-25 | ||
| PCT/JP2020/048275 WO2021132391A1 (en) | 2019-12-25 | 2020-12-23 | Mix for deep-fried food products, method for producing deep-fried food product using same, and method for improving texture of deep-fried food product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2021132391A1 JPWO2021132391A1 (en) | 2021-07-01 |
| JPWO2021132391A5 true JPWO2021132391A5 (en) | 2022-08-26 |
Family
ID=76574307
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021567576A Pending JPWO2021132391A1 (en) | 2019-12-25 | 2020-12-23 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPWO2021132391A1 (en) |
| KR (1) | KR20220103710A (en) |
| CN (1) | CN114745961A (en) |
| WO (1) | WO2021132391A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2024185629A1 (en) * | 2023-03-07 | 2024-09-12 | 株式会社日清製粉ウェルナ | Fried confectionery mix and production method therefor |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09299041A (en) * | 1996-05-14 | 1997-11-25 | Ajinomoto Co Inc | Processed food |
| UA79281C2 (en) * | 2002-04-03 | 2007-06-11 | Solvay Pharm Bv | Stabilized composition comprising a natural cannabinoid compound and process for the preparation thereof |
| CN100539879C (en) * | 2002-12-19 | 2009-09-16 | 株式会社林原生物化学研究所 | Method of water content variation in the composite inhibiting and uses thereof |
| JP4658024B2 (en) * | 2006-12-05 | 2011-03-23 | 松谷化学工業株式会社 | Fried food batter |
| JP6803658B2 (en) | 2015-09-14 | 2020-12-23 | 日東富士製粉株式会社 | Food composition |
| CN106174024A (en) * | 2016-08-30 | 2016-12-07 | 郑州荣利达生物科技有限公司 | A kind of frying-expansion granule and its preparation method and application |
| JP6773510B2 (en) | 2016-10-04 | 2020-10-21 | 日清製粉プレミックス株式会社 | Mix for donuts and method of manufacturing frozen donuts using it |
| JP7133289B2 (en) | 2017-05-31 | 2022-09-08 | 森永製菓株式会社 | Drainage improver and stickiness inhibitor for snack foods |
| US20210186079A1 (en) * | 2017-10-31 | 2021-06-24 | Nisshin Foods Inc. | Deep fry coating mix |
| JP2019180362A (en) * | 2018-04-17 | 2019-10-24 | 日清フーズ株式会社 | Deep-fried food coating mix |
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2020
- 2020-12-23 KR KR1020227015012A patent/KR20220103710A/en active Search and Examination
- 2020-12-23 JP JP2021567576A patent/JPWO2021132391A1/ja active Pending
- 2020-12-23 WO PCT/JP2020/048275 patent/WO2021132391A1/en active Application Filing
- 2020-12-23 CN CN202080079349.2A patent/CN114745961A/en active Pending