JPWO2021106044A1 - - Google Patents

Info

Publication number
JPWO2021106044A1
JPWO2021106044A1 JP2021560778A JP2021560778A JPWO2021106044A1 JP WO2021106044 A1 JPWO2021106044 A1 JP WO2021106044A1 JP 2021560778 A JP2021560778 A JP 2021560778A JP 2021560778 A JP2021560778 A JP 2021560778A JP WO2021106044 A1 JPWO2021106044 A1 JP WO2021106044A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021560778A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021106044A1 publication Critical patent/JPWO2021106044A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
JP2021560778A 2019-11-25 2019-11-25 Pending JPWO2021106044A1 (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2019/046002 WO2021106044A1 (ja) 2019-11-25 2019-11-25 起泡済み食材及びその製造方法

Publications (1)

Publication Number Publication Date
JPWO2021106044A1 true JPWO2021106044A1 (ja) 2021-06-03

Family

ID=76128775

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021560778A Pending JPWO2021106044A1 (ja) 2019-11-25 2019-11-25

Country Status (2)

Country Link
JP (1) JPWO2021106044A1 (ja)
WO (1) WO2021106044A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114747636A (zh) * 2022-03-25 2022-07-15 山东天骄生物技术有限公司 一种植脂末、制备方法及其应用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5856728B2 (ja) * 2009-07-21 2016-02-10 国立大学法人金沢大学 ポリフェノールを配合してなる経口投与用又は外用組成物、並びにその用途
JP5603088B2 (ja) * 2010-01-25 2014-10-08 富久 太田 起泡済み冷凍食材の製造方法
WO2019116473A1 (ja) * 2017-12-13 2019-06-20 富久 太田 起泡済み冷凍食材の製造方法及び起泡済み食材
JP2019170330A (ja) * 2018-03-29 2019-10-10 富久 太田 起泡済み食材及びその製造方法

Also Published As

Publication number Publication date
WO2021106044A1 (ja) 2021-06-03

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