JPWO2021090898A1 - - Google Patents

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Publication number
JPWO2021090898A1
JPWO2021090898A1 JP2021555114A JP2021555114A JPWO2021090898A1 JP WO2021090898 A1 JPWO2021090898 A1 JP WO2021090898A1 JP 2021555114 A JP2021555114 A JP 2021555114A JP 2021555114 A JP2021555114 A JP 2021555114A JP WO2021090898 A1 JPWO2021090898 A1 JP WO2021090898A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021555114A
Other languages
Japanese (ja)
Other versions
JPWO2021090898A5 (https=
JP7425083B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021090898A1 publication Critical patent/JPWO2021090898A1/ja
Publication of JPWO2021090898A5 publication Critical patent/JPWO2021090898A5/ja
Application granted granted Critical
Publication of JP7425083B2 publication Critical patent/JP7425083B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
JP2021555114A 2019-11-08 2020-11-05 水溶性多糖類の製造方法 Active JP7425083B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2019203572 2019-11-08
JP2019203572 2019-11-08
JP2019211881 2019-11-22
JP2019211881 2019-11-22
PCT/JP2020/041429 WO2021090898A1 (ja) 2019-11-08 2020-11-05 水溶性多糖類の製造方法

Publications (3)

Publication Number Publication Date
JPWO2021090898A1 true JPWO2021090898A1 (https=) 2021-05-14
JPWO2021090898A5 JPWO2021090898A5 (https=) 2023-11-08
JP7425083B2 JP7425083B2 (ja) 2024-01-30

Family

ID=75848459

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021555114A Active JP7425083B2 (ja) 2019-11-08 2020-11-05 水溶性多糖類の製造方法

Country Status (4)

Country Link
US (1) US20220396642A1 (https=)
EP (1) EP4056048A4 (https=)
JP (1) JP7425083B2 (https=)
WO (1) WO2021090898A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118126207B (zh) * 2024-03-15 2025-01-28 广东海洋大学 一种甜菜多糖的制备方法及用途

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS585390B2 (ja) 1973-07-02 1983-01-31 セイコーエプソン株式会社 デンシシキウデドケイ
SE442023B (sv) * 1981-02-11 1985-11-25 Svensk Exergiteknik Ab Forfarande for upparbetning av betmassa fran sockerbetor och anordning for genomforandet av forfarandet
JPS59792B2 (ja) 1981-04-09 1984-01-09 株式会社東芝 送受信装置
JPS59124902A (ja) 1983-01-02 1984-07-19 Hikaru Konishi 植物性原料からのペクチンの効率的製造法
GB8907313D0 (en) 1989-03-31 1989-05-17 British Sugar Plc Sweetener composition
US6365732B1 (en) * 2000-07-10 2002-04-02 Sweet Beet Incorporated Process for obtaining stereoisomers from biomass
RU2202621C1 (ru) * 2001-08-22 2003-04-20 Северо-Кавказский научно-исследовательский институт сахарной свеклы и сахара Способ производства пектинового концентрата из свекловичного жома
US20060099302A1 (en) * 2002-09-02 2006-05-11 Cp Kelco Aps Process for treating pectin containing plant material
JP2005241239A (ja) * 2004-01-26 2005-09-08 Minoru Morita 過熱水蒸気による乾燥装置
JP5748964B2 (ja) * 2010-04-21 2015-07-15 株式会社 アスキー ペクチン改質方法
EP2801778A1 (en) * 2013-05-06 2014-11-12 ASJ-IPR ApS Method and system for drying particulate material
CN103483465A (zh) * 2013-08-28 2014-01-01 华南理工大学 一种甜菜果胶的绿色制备方法
CN106087507B (zh) * 2016-06-02 2018-04-20 华南理工大学 甜菜粕纤维素纳米纤及其制备方法

Also Published As

Publication number Publication date
EP4056048A4 (en) 2023-11-08
US20220396642A1 (en) 2022-12-15
WO2021090898A1 (ja) 2021-05-14
JP7425083B2 (ja) 2024-01-30
EP4056048A1 (en) 2022-09-14

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