JP7425083B2 - 水溶性多糖類の製造方法 - Google Patents

水溶性多糖類の製造方法 Download PDF

Info

Publication number
JP7425083B2
JP7425083B2 JP2021555114A JP2021555114A JP7425083B2 JP 7425083 B2 JP7425083 B2 JP 7425083B2 JP 2021555114 A JP2021555114 A JP 2021555114A JP 2021555114 A JP2021555114 A JP 2021555114A JP 7425083 B2 JP7425083 B2 JP 7425083B2
Authority
JP
Japan
Prior art keywords
water
pulp
molecular weight
superheated steam
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2021555114A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2021090898A1 (https=
JPWO2021090898A5 (https=
Inventor
達也 阿部
泰三 名倉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Beet Sugar Manufacturing Co Ltd
Original Assignee
Nippon Beet Sugar Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Beet Sugar Manufacturing Co Ltd filed Critical Nippon Beet Sugar Manufacturing Co Ltd
Publication of JPWO2021090898A1 publication Critical patent/JPWO2021090898A1/ja
Publication of JPWO2021090898A5 publication Critical patent/JPWO2021090898A5/ja
Application granted granted Critical
Publication of JP7425083B2 publication Critical patent/JP7425083B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C08B37/0048—Processes of extraction from organic materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
JP2021555114A 2019-11-08 2020-11-05 水溶性多糖類の製造方法 Active JP7425083B2 (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2019203572 2019-11-08
JP2019203572 2019-11-08
JP2019211881 2019-11-22
JP2019211881 2019-11-22
PCT/JP2020/041429 WO2021090898A1 (ja) 2019-11-08 2020-11-05 水溶性多糖類の製造方法

Publications (3)

Publication Number Publication Date
JPWO2021090898A1 JPWO2021090898A1 (https=) 2021-05-14
JPWO2021090898A5 JPWO2021090898A5 (https=) 2023-11-08
JP7425083B2 true JP7425083B2 (ja) 2024-01-30

Family

ID=75848459

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021555114A Active JP7425083B2 (ja) 2019-11-08 2020-11-05 水溶性多糖類の製造方法

Country Status (4)

Country Link
US (1) US20220396642A1 (https=)
EP (1) EP4056048A4 (https=)
JP (1) JP7425083B2 (https=)
WO (1) WO2021090898A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118126207B (zh) * 2024-03-15 2025-01-28 广东海洋大学 一种甜菜多糖的制备方法及用途

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005241239A (ja) 2004-01-26 2005-09-08 Minoru Morita 過熱水蒸気による乾燥装置
JP2011225745A (ja) 2010-04-21 2011-11-10 Asukii:Kk ペクチン改質方法
CN103483465A (zh) 2013-08-28 2014-01-01 华南理工大学 一种甜菜果胶的绿色制备方法
US20140325869A1 (en) 2013-05-06 2014-11-06 ASJ-IPR ApS Method and system for drying particulate material

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS585390B2 (ja) 1973-07-02 1983-01-31 セイコーエプソン株式会社 デンシシキウデドケイ
SE442023B (sv) * 1981-02-11 1985-11-25 Svensk Exergiteknik Ab Forfarande for upparbetning av betmassa fran sockerbetor och anordning for genomforandet av forfarandet
JPS59792B2 (ja) 1981-04-09 1984-01-09 株式会社東芝 送受信装置
JPS59124902A (ja) 1983-01-02 1984-07-19 Hikaru Konishi 植物性原料からのペクチンの効率的製造法
GB8907313D0 (en) 1989-03-31 1989-05-17 British Sugar Plc Sweetener composition
US6365732B1 (en) * 2000-07-10 2002-04-02 Sweet Beet Incorporated Process for obtaining stereoisomers from biomass
RU2202621C1 (ru) * 2001-08-22 2003-04-20 Северо-Кавказский научно-исследовательский институт сахарной свеклы и сахара Способ производства пектинового концентрата из свекловичного жома
US20060099302A1 (en) * 2002-09-02 2006-05-11 Cp Kelco Aps Process for treating pectin containing plant material
CN106087507B (zh) * 2016-06-02 2018-04-20 华南理工大学 甜菜粕纤维素纳米纤及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005241239A (ja) 2004-01-26 2005-09-08 Minoru Morita 過熱水蒸気による乾燥装置
JP2011225745A (ja) 2010-04-21 2011-11-10 Asukii:Kk ペクチン改質方法
US20140325869A1 (en) 2013-05-06 2014-11-06 ASJ-IPR ApS Method and system for drying particulate material
CN103483465A (zh) 2013-08-28 2014-01-01 华南理工大学 一种甜菜果胶的绿色制备方法

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Food Chemistry，2014年07月24日，Vol.168, No.1，pages 302 to 310，doi:10.1016/j.foodchem.2014.07.078
International Agrophysics，2010年，Vol.24, No.2，pages 195 to 204，http://www.international-agrophysics.org/Applications-of-superheated-steam-for-the-drying-of-food-products,106372,0,2.html
Journal of Food Engineering，2018年，Vol.218，pages 44 to 49，doi:10.1016/j.jfoodeng.2017.09.001
Transactions of the ASAE，2000年，Vol.43, No.3，pages 685 to 689，doi:10.13031/2013.2750

Also Published As

Publication number Publication date
EP4056048A4 (en) 2023-11-08
US20220396642A1 (en) 2022-12-15
JPWO2021090898A1 (https=) 2021-05-14
WO2021090898A1 (ja) 2021-05-14
EP4056048A1 (en) 2022-09-14

Similar Documents

Publication Publication Date Title
Chen et al. Characterization of physicochemical properties and antioxidant activity of polysaccharides from shoot residues of bamboo (Chimonobambusa quadrangularis): Effect of drying procedures
Pan et al. Physicochemical and structural properties of three pectin fractions from muskmelon (Cucumis melo) and their correlation with juice cloud stability
Colodel et al. Extraction of pectin from ponkan (Citrus reticulata Blanco cv. Ponkan) peel: Optimization and structural characterization
Xu et al. Fine structure, physicochemical and antioxidant properties of LM-pectins from okra pods dried under different techniques
Ring et al. Isolation and analysis of cell wall material from beeswing wheat bran (Triticum aestivum)
Nabarlatz et al. Purification of xylo-oligosaccharides from almond shells by ultrafiltration
JP6153521B2 (ja) トウモロコシ繊維からのヘミセルロースの抽出方法
Klinchongkon et al. Extraction of oligosaccharides from passion fruit peel by subcritical water treatment
Ramos-Andrés et al. Hydrothermal production of high-molecular weight hemicellulose-pectin, free sugars and residual cellulose pulp from discarded carrots
Benkő et al. Heat extraction of corn fiber hemicellulose
Cebin et al. Valorisation of walnut shell and pea pod as novel sources for the production of xylooligosaccharides
Deng et al. Soluble Polysaccharides Isolation and Characterization from Rabbiteye Blueberry (Vaccinium ashei) Fruits.
Wang et al. Dietary fiber extraction from defatted corn hull by hot-compressed water
Zhou et al. Enhancive effect of instant controlled pressure drop (DIC) pre-treatment on pectin extractability from peach pomace
JP7425083B2 (ja) 水溶性多糖類の製造方法
Robert et al. Use of a Plackett− Burman experimental design to examine the impact of extraction parameters on yields and compositions of pectins extracted from chicory roots (Chicorium intybus L.)
Tamaki et al. Isolation and characterization of pectin from peel of Citrus tankan
WO2023187213A1 (en) Flour compositions and products
Akpinar et al. Enzymatic processing and antioxidant activity of agricultural waste autohydrolysis liquors.
EP3307788B1 (en) Enzymatic-assisted hydrothermal extraction of hemicelluloses
KR101246078B1 (ko) 리그노셀룰로오스계 바이오매스로부터의 저분자량 수용성 식이섬유의 추출방법
Sárossy et al. Isolation and chemical characterization of hemicelluloses from rye bran
Carvalheiro et al. Hydrothermal processing of hardwoods and agro-industrial residues: evaluation of xylo-oligosaccharides production
Mondal et al. Synthesis of carboxymethyl cellulose from corn leaves based on particle size-A new aspect
Sürek Prebiotic oligosaccharide production from hazelnut wastes

Legal Events

Date Code Title Description
A529 Written submission of copy of amendment under article 34 pct

Free format text: JAPANESE INTERMEDIATE CODE: A5211

Effective date: 20220506

AA64 Notification of invalidation of claim of internal priority (with term)

Free format text: JAPANESE INTERMEDIATE CODE: A241764

Effective date: 20220816

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20220916

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20231030

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20231031

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20231113

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20240109

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20240118

R150 Certificate of patent or registration of utility model

Ref document number: 7425083

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

S531 Written request for registration of change of domicile

Free format text: JAPANESE INTERMEDIATE CODE: R313531

R350 Written notification of registration of transfer

Free format text: JAPANESE INTERMEDIATE CODE: R350